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Pesticide Residues in Food [PDF]

Occupational and Environmental Medicine, 1973
Man suffers vicariously from the effects of pesticides on other animal species, but is considerably more directly concerned with threats to the health of his offspring. In particular, he will not tolerate a danger to them from the food intended for their nurture.
E. F. Edson
  +6 more sources

PRIAS: An Intelligent Analysis System for Pesticide Residue Detection Data and Its Application in Food Safety Supervision [PDF]

Foods, 2022
Pesticide residue is a prominent factor that leads to food safety problems. For this reason, many countries sample and detect pesticide residues in food every year, which generates a large amount of pesticide residue data.
Yi Chen, Haifeng Dou, Qiaoying Chang, Chunlin Fan   +3 more
doaj   +2 more sources

Determination of 77 Multiclass Pesticides and Their Metabolitesin Capsicum and Tomato Using GC-MS/MS and LC-MS/MS

Molecules, 2021
A quick, sensitive, and reproducible analytical method for the determination of 77 multiclass pesticides and their metabolites in Capsicum and tomato by gas and liquid chromatography tandem mass spectrometry was standardized and validated.
Harischandra Naik Rathod, Bheemanna Mallappa, Pallavi Malenahalli Sidramappa, Chandra Sekhara Reddy Vennapusa, Pavankumar Kamin, Udaykumar Revanasiddappa Nidoni, Bheemsain Rao Kishan Rao Desai, Saroja Narsing Rao, Paramasivam Mariappan   +8 more
doaj   +1 more source

Toxic effect of cyanobacterial (blue–green algae) extracts as natural pesticides for the control of Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae)

Egyptian Journal of Biological Pest Control, 2023
Background The Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) is a cosmopolitan polyphagous pest that feeds on nearly 80 species of plants The pest can cause upto 100% damage to crops if neglected.
C. H. Sharanappa, M. Bheemanna, A. Prabhuraj, R. Naik Harischandra, M. Naik Nagaraj, N. Rao Saroja, B. Kariyanna   +6 more
doaj   +1 more source

Determination of chlorantraniliprole 18.5% SC in the paddy ecosystem and its risk assessment

Scientific Reports, 2023
Chlorantraniliprole belongsto theanthranilic diamide group is widely used against broad range of lepidopteron pests in a variety of vegetable and rice pests includingyellow rice stem borer and leaf folder.
Saraswati Mahato, R. Harischandra Naik, M. Bheemanna, M. S. Pallavi, Sujay Hurali, Saroja Narsing Rao, M. Nagaraj Naik, M. Paramsivam   +7 more
doaj   +1 more source

Determination of imidacloprid in brinjal and okra fruits, decontamination and its dietary risk assessment

Heliyon, 2023
Brinjal and okra are being sprayed withdifferent formulations of imidacloprid which leads to significant deposition of residues on fruits. Here in this study, we validated a method that could detect the traces of imidacloprid residues in a short run time
Harischandra Naik R, Ratnamma, Sangamesh V, Pallavi M S, Saroja Rao N, Saraswati M, Pavankumar K, Arunkumar Hosamani, Bheemanna M, Prabhuraj A, Paramasivam M   +10 more
doaj   +1 more source

Detection of Residual Pesticides in Foods [PDF]

Foods, 2021
Pesticides are used worldwide [...]
openaire   +5 more sources

Physiological mechanism of sodium salicylate and folcisteine on alleviating salt stress in wheat seedlings

Scientific Reports, 2023
Soil salinization substantially hampers the growth and development of wheat, potentially leading to plant death in severe cases, thus reducing grain yield and quality. This phenomenon poses a significant threat to food security in China.
Aohui Han, Cuiling Wang, Jingchong Li, Li Xu, Xiaoyan Guo, Weiguo Li, Feng Zhou, Runqiang Liu   +7 more
doaj   +1 more source

Exposure risk and environmental impacts of glyphosate: Highlights on the toxicity of herbicide co-formulants

Environmental Challenges, 2021
Glyphosate is an extensively used herbicide globally. Its use dates back to 1970s with increasing numbers over the years. It is an effective weed killer but since it parallelly destroys non-target crops, its use during initial days was restricted.
Kavita Gandhi, Shaila Khan, Mansi Patrikar, Aishwarya Markad, Niraj Kumar, Aaditee Choudhari, Pallavi Sagar, Shreya Indurkar   +7 more
doaj   +1 more source

Chitosan oligosaccharide alleviates the growth inhibition caused by physcion and synergistically enhances resilience in maize seedlings

Scientific Reports, 2022
The use of biopesticides has gradually become essential to ensure food security and sustainable agricultural production. Nevertheless, the use of single biopesticides is frequently suboptimal in agricultural production given the diversity of biotic and ...
Jingchong Li, Aohui Han, Lei Zhang, Yang Meng, Li Xu, Feixiang Ma, Runqiang Liu   +6 more
doaj   +1 more source