Results 211 to 220 of about 82,559 (358)
ABSTRACT Ag–Fe bimetallic nanoparticles (alloy and core–shell structures) were synthesized using Grewia optiva leaf extract through a green, phytochemical‐mediated approach. The effects of pH, temperature, extract concentration, and Ag:Fe molar ratio on nanoparticle formation were systematically optimized, enabling size‐controlled and morphologically ...
Sehrish Asad +6 more
wiley +1 more source
Innovative Analytical Approaches for Food Pesticide Residue Detection: Towards One Health-Oriented Risk Monitoring. [PDF]
Botnaru AA +11 more
europepmc +1 more source
Modified matrix solid phase dispersion-HPLC method for determination of pesticide residue in vegetables and their impact on human health: A risk assessment. [PDF]
Mujahid M +9 more
europepmc +1 more source
ABSTRACT Water is a fundamental necessity for our existence, but its rapid contamination is causing devastating effects on the environment and health of living species worldwide. Adsorptive removal of pollutants is one of the popular water treatment techniques because of its simplicity, affordability, and the broad range of available adsorbents.
Priyanka Negi +3 more
wiley +1 more source
A pesticide residue detection model for food based on NIR and SERS. [PDF]
Yan F +4 more
europepmc +1 more source
Colloidal silver-based lateral flow immunoassay for detection of profenofos pesticide residue in vegetables. [PDF]
Wu KH, Huang WC, Chang SC, Shyu RH.
europepmc +1 more source
PREDICTING WILLINGNESS-TO-PAY A PREMIUM FOR ORGANICALLY GROWN FRESH PRODUCE [PDF]
Consumers were surveyed at various grocery retail establishments in New Jersey to provide opinions on organic produce. The objective of this study was to empirically evaluate which demographic characteristics cause consumers to be more likely to pay a ...
Govindasamy, Ramu, Italia, John
core +1 more source
Pesticide Residue Analysis in Selected Food Crops in Bwari Area of Abuja, Nigeria
Kolo, Salome Sagi +4 more
openalex +1 more source

