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2004
Pests and diseases can have direct effects on the safety, yield and quality of food grains. The food safety aspect is shown, for example, by the effects of molds that produce mycotoxins. Plant diseases may be caused by fungi, bacteria, and viruses, each having its specific means of propagation, mechanism of injury, and possibility of control.
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Pests and diseases can have direct effects on the safety, yield and quality of food grains. The food safety aspect is shown, for example, by the effects of molds that produce mycotoxins. Plant diseases may be caused by fungi, bacteria, and viruses, each having its specific means of propagation, mechanism of injury, and possibility of control.
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The Impact of Climate Change on Agricultural Insect Pests
Insects, 2021Sandra Skendzic +2 more
exaly
Optimized deep residual network system for diagnosing tomato pests
Computers and Electronics in Agriculture, 2022Chengcheng Chen +2 more
exaly
Wheat yield losses from pests and pathogens in China
Agriculture, Ecosystems and Environment, 2022Cang Hui, Feng Ge, Fang Ouyang
exaly
Remote Sensing Monitoring of Rice Diseases and Pests from Different Data Sources: A Review
Agronomy, 2023Qiong Zheng, Wenjiang Huang, Qing Xia
exaly
Recognition and counting of typical apple pests based on deep learning
Ecological Informatics, 2022Longgang Zhao, Baohua Li, Wenkai Xu
exaly