Results 81 to 90 of about 6,088 (206)

Clinical Factors Associated With Current Relevance in Allergic Contact Dermatitis: Development of Predictive Models Based on Data From the Spanish Contact Dermatitis Register (REIDAC)

Contact Dermatitis, Volume 94, Issue 6, Page 614-623, June 2026.
This study has shown a moderate performance of the regression model to predict current relevance (AUC = 0.679), although modelling performance has been better for specific allergens (e.g., nickel with an AUC = 0.770). Furthermore, it has identified key predictors, including female gender, specific involved sites (hands, neck, head, legs, feet), and ...
David Pesqué, Francisco Javier Ortiz de Frutos, Francisco Navarro‐Triviño, Tatiana Sanz‐Sánchez, Violeta Zaragoza‐Ninet, Susana Córdoba‐Guijarro, Javier Miquel‐Miquel, Juan Francisco Silvestre‐Salvador, Ricardo González‐Pérez, Inmaculada Ruiz‐González, Pedro Mercader‐García, Esther Serra‐Baldrich, José Manuel Carrascosa‐Carrillo, Fátima Tous‐Romero, Mercedes Rodríguez‐Serna, María Elena Gatica‐Ortega, Carmen Paredes‐Suárez, María Antonia Pastor‐Nieto, Pablo Chicharro, Marta Andreu, Araceli Sánchez‐Gilo, José Juan Pereyra‐Rodríguez, Gemma Melé‐Ninot, Paloma Sánchez‐Pedreño Guillén, Enrique Gómez de la Fuente, Marta Elosua‐González, Fernando Gallardo, Ramon M. Pujol, Ignacio García‐Doval, Leopoldo Borrego, Miguel Ángel Descalzo, Ana M. Giménez‐Arnau   +31 more
wiley   +1 more source

Echium oil is not protective against weight loss in head and neck cancer patients undergoing curative radio(chemo)therapy: a randomised-controlled trial [PDF]

, 2014
Background: Therapy-induced mucositis and dysphagia puts head and neck (H&N) cancer patients at increased risk for developing cachexia. Omega-3 fatty acids (n-3 FA) have been suggested to protect against cachexia.
A Dewey, A Vissink, Alex Maes, AM Ryan, AW Moses, BS van der Meij, C Song, CG Walker, D Ristic-Medic, DA de Luis, DW Nixon, E Cabre, E Isenring, E Ryckebosch, E Ryckebosch, E Silander, E Topkan, E Trautwein, ES Krul, FD Ottery, FD Ottery, Fréderic Duprez, GC Burdge, H Jager-Wittenaar, Hans Pottel, HC Lukaski, HC Roberts, HG Weed, I Sioen, Imogen Foubert, J Geppert, J Lees, JB Barham, JL Guil-Guerrero, JM Roodhart, K Bjordal, K Fearon, K Kuhnt, KC Fearon, KM Brown, KY Yeh, L Ovesen, L Pottel, L Pottel, L Pottel, Laurence Goethals, LF Pistoia, Lies Pottel, LL Gleich, LM Arterburn, M Couch, M Dessi, M Miquel, M Venegas-Caleron, M-P Vasson, MG van den Berg, Michelle Lycke, MJ James, MM Roca-Rodriguez, MR Kosorok, MR Miller, NK Aaronson, P Maturu, P Singer, Philip R Debruyne, R Fietkau, R Tramm, RA Gibson, RA Murphy, RA Murphy, RJ Pawlosky, SA Beck, SJ Pocock, SL Lemke, Stefan Goemaere, Sylvie Rottey, T Malecka-Massalska, Tom Boterberg, WE Hardman, YY Fan   +79 more
core   +2 more sources

Preoperative Nutritional Assessment in Elderly Cancer Patients Undergoing Elective Surgery: MNA or PG-SGA? [PDF]

Indian Journal of Surgery, 2012
This study aims to evaluate and compare the use of patient-generated subjective global assessment (PG-SGA) and mini nutritional assessment (MNA) as a preoperative nutritional assessment tool in elderly cancer patients. This was a prospective study carried out on 47 patients, 45 years and above suffering from cancer and admitted to Padmashree Dr.
S P, Dubhashi, Akshat, Kayal
openaire   +2 more sources

Eating Experiences of Patients With Cancer in the Hospital – A Qualitative Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment can induce symptoms that affect food
Jip M. van Elst, Kris Beukers, Sandra Beijer, Maryska Janssen‐Heijnen, Anna K. L. Reyners, Harriët Jager‐Wittenaar, Jacco J. de Haan   +6 more
wiley   +1 more source

The Clinical Benefits of Nutritional Supplementation Across the Chemotherapy Journey in Cancer Patients: A Multicenter Prospective Cohort Study

Cancer Medicine, Volume 15, Issue 5, May 2026.
ABSTRACT Purpose This study aimed to explore the clinical benefits of receiving nutritional supplementation (NS) throughout the whole course of chemotherapy. Methods This multicenter prospective cohort study totally included 251 cancer patients requiring nutritional support and scheduled for chemotherapy.
Jia‐Xin Huang, Si‐Wei Xie, Hui‐Min Qu, Zhi‐Gang Feng, Xin‐Yi Wang, Jun Zhao, Quan‐Fu Li, Ying Jiang, Feng Chen, Jun Li, Shun‐Chun Yao, Ming‐Hui Zhang, Xian Shen, Xiao‐Dong Chen, Ning Li, Xi Zhang, Le Tian, Min Yang, Meng Tang, Chen‐Xin Song, Bao‐Hua Zou, Sheng‐Ling Qin, Rong Qin, Ming‐Hua Cong   +23 more
wiley   +1 more source

Pancreas Cancer-Associated Weight Loss. [PDF]

, 2019
Unintentional weight loss in patients with pancreatic cancer is highly prevalent and contributes to low therapeutic tolerance, reduced quality of life, and overall mortality.
Denlinger, Crystal S, Hendifar, Andrew E, Matrisian, Lynn M, Petzel, Maria QB, Picozzi, Vincent J, Precision Promise Consortium, Rahib, Lola, Zimmers, Teresa A   +7 more
core  

The Eubacterium Rectale Derived Extracellular Vesicles Alleviate Cancer Cachexia Induced Lipolysis by Inhibiting Macrophage Polarization

Journal of Extracellular Vesicles, Volume 15, Issue 5, May 2026.
ABSTRACT Cancer cachexia (CC) is a complex pathological condition associated with cancer progression and poor prognosis, particularly in gastrointestinal cancers, and is closely linked to the gut microbiota. Lipolysis in CC may play a key role in driving cachexia progression.
Jiaqi Wang, Gulisudumu Maitiabula, Sirui Liu, Ruowen Li, Shijie Wang, Pinwen Zhou, Yufei Xia, Longchang Huang, Xin Chen, Xuejin Gao, Li Zhang, Xinying Wang   +11 more
wiley   +1 more source

Impact of the Nutritional Support on the Response of the Anatomical Site of Gastrointestinal Malignancy to the treatment in Cancer Patient in Qena

SVU - International Journal of Medical Sciences
Background: Nutritional status affects gastrointestinal cancer prognosis, which treatment worsens. Malnutrition assessment and management by the PG-SGA improves prognosis and treatment tolerance.
Sarah Galal Ismaeil, Ahmed Mohamed Mahmoud Hany , Gad Sayed Gad , Mohammed Moustafa Ali Wahman   +3 more
doaj   +1 more source

Correlation Between Nutritional Status and Serum C-reactive Protein in Patients with Cancer Pain

Zhongliu Fangzhi Yanjiu, 2020
Objective To investigate the nutritional status, inflammation level and the correlation among various indicators in patients with cancer pain. Methods A total of 146 patients with cancer pain were enrolled.
CHEN Yajun, LI Chunlei, ZENG Yaqi, DONG Jie, LI Yueying, ZHANG Ping, WANG Kun   +6 more
doaj   +1 more source

Nutritional status and quality of life in patients with acute leukemia prior to and after induction chemotherapy in three hospitals in Tehran, Iran: a prospective study [PDF]

, 2013
BACKGROUND: The primary objective of the present study was to assess changes in the nutritional status and quality of life in acute leukaemia patients, aged ≥15 years, who had undergone induction chemotherapy.
Azad, M. Sohanaki, Chan, Yoke Mun, Hosseinzadeh, Mohsen, Kandiah, Mirnalini, Malihi, Zarintaj, Zarif Yeganeh, Maryam   +5 more
core   +1 more source