Results 231 to 240 of about 25,830 (278)
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PGI Lofoten Stockfish in Norway
2019Stockfish from Lofoten (torrfisk fra Lofoten) comes from the largest cod fishery in the world where, as far back as the Vikings, cod has been traditionally dried on racks for several months. Thanks to the ideal temperature, wind and local know-how, the fish could be kept for several years. The product is thus different from clipfish (klippfisk)/bacalao,
Amilien, Virginie +2 more
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ACM SIGGRAPH 2004 Computer animation festival on - SIGGRAPH '04, 2004
null Shim, Beom Sik
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null Shim, Beom Sik
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2019
Sjenica sheep cheese is produced in the south-western municipality of Serbia. The production of both sheep milk and cheese takes place in small households. The primary characteristics are that it is produced from fresh sheep milk without thermal treatment, and grazing is the dominant part of the animal diet.
Filipović, Jelena +2 more
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Sjenica sheep cheese is produced in the south-western municipality of Serbia. The production of both sheep milk and cheese takes place in small households. The primary characteristics are that it is produced from fresh sheep milk without thermal treatment, and grazing is the dominant part of the animal diet.
Filipović, Jelena +2 more
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PGI-1 and PGI-2 oxyspirocarbographs
Biomedical Engineering, 1971A. A. Stakhov +2 more
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PGIS, a Software for Paleogeographic Reconstruction in ArcGIS
2003Geologists need to restore the past locations of interested features. Reconstruction of geological features to their past locations involves moving a feature around the Earth surface. Current GIS software packages do not have the function to restore the past locations of geological features, but do have the potential to realize it.
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2019
The Protected Geographical Indication (PGI) Sobrasada de Mallorca de Porc Negre (Sobrasada of Mallorca of Porc Negre or simply Sobrasada of Porc Negre) is made of more noble cuts of Porc Negre pigs from Mallorca, bred in freedom and fed in a completely natural way.
Ferrer-Pérez, Hugo +2 more
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The Protected Geographical Indication (PGI) Sobrasada de Mallorca de Porc Negre (Sobrasada of Mallorca of Porc Negre or simply Sobrasada of Porc Negre) is made of more noble cuts of Porc Negre pigs from Mallorca, bred in freedom and fed in a completely natural way.
Ferrer-Pérez, Hugo +2 more
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2019
Hungary’s most popular meat product is the ‘kolbasz’ (sausage). A traditional brand and PGI, ‘Gyulai’ represents about 15% of the 33.8 thousand tons over the counter market of dry sausages. The production of Gyulai pork sausage may take place within the administrative boundaries of two south-eastern towns: Gyula and Bekescsaba.
Csillag, Péter, Török, Áron
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Hungary’s most popular meat product is the ‘kolbasz’ (sausage). A traditional brand and PGI, ‘Gyulai’ represents about 15% of the 33.8 thousand tons over the counter market of dry sausages. The production of Gyulai pork sausage may take place within the administrative boundaries of two south-eastern towns: Gyula and Bekescsaba.
Csillag, Péter, Török, Áron
openaire +1 more source