From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
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New records for the benthic marine flora of Chafarinas Islands (Alboran Sea, western Mediterranean) [PDF]
, 2010 Nuevas citas para la fl ora bentónica marina de las Islas Chafarinas (Mar de Alborán, Mediterráneo ...
Altamirano-Jeschke, Maria +4 more
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Diversity and temporal dynamics of the epiphytic bacterial communities associated with the canopy-forming seaweed Cystoseira cornpressa (Esper) Gerloff and Nizamuddin [PDF]
, 2016 Canopy-forming seaweed species of the genus Cystoseira form diverse and productive habitats along temperate rocky coasts of the Mediterranean Sea. Despite numerous studies on the rich macrofauna and flora associated with Cystoseira spp., there is little ...
Anne eWillems +5 more
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Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT Phlorotannins have gained significant attention for their potential bioactive and functional properties. However, these compounds are highly sensitive to gastrointestinal digestion, which limits their bioavailability and consequently the in vivo efficacy.
Sofia F. Reis +5 more
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The marine macroalgae of Cabo Verde archipelago : an updated checklist [PDF]
, 2019 An updated list of the names of the marine macroalgae of Cabo Verde, an archipelago of ten volcanic islands in the central Atlantic Ocean, is presented based on existing reports, and includes the addition of 36 species. The checklist comprises a total of
Fredericq, Suzanne, Gabriel, Daniela
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Direct and indirect effects of Gracilaria vermiculophylla on native Fucus vesiculosus [PDF]
, 2013 The perennial red macroalga Gracilaria vermiculophylla (Ohmi) Papenfuss has recently been introduced to the Baltic Sea and is a potential competitor to Fucus vesiculosus, the most common native perennial alga in large parts of the Baltic Sea.
Buchholz, Björn +3 more
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Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems
Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai +2 more
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Factors affecting estuarine populations of Nereocystis luetkeana in Kachemak Bay, Alaska [PDF]
, 2003 Thesis (M.S.) University of Alaska Fairbanks, 2003Nereocystis luetkeana forms extensive kelp beds in Kachemak Bay, Alaska. Salinity and turbidity gradients apparently regulate kelp bed distribution throughout this estuary.
Chenelot, Héloïse Anne Claude
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Первая находка пресноводной бурой водоросли Heribaudiella fluviatilis (Phaeophyceae) в Сибири (Россия) [PDF]
, 2018 Впервые в южной Сибири обнаружен Heribaudiella fluviatilis (Aresch.) Svedel. — наиболее часто встречающийся пресноводный вид бурых водорослей, известный в основном из центральной и северной Европы, западных районов Северной Америки, с очень ...
Вишняков, В.С.
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Advancements in Alginate‐Based Biomaterials for Enhanced Skin Regeneration: A Comprehensive Review
International Journal of Polymer Science, Volume 2026, Issue 1, 2026.Alginate, a naturally occurring polysaccharide composed of β‐d‐mannuronate (M) and α‐l‐guluronate (G), has attracted widespread attention for skin regeneration applications due to its exceptional biocompatibility, biodegradability, and tunable physicochemical properties. Beyond its traditional role in maintaining a moist wound environment and providing
Nasrul Wathoni +8 more
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