Results 51 to 60 of about 9,231 (176)

Colour change of greenlip abalone, Haliotis Laevigata Donovan, fed dried macroalgae meals in concurrent laboratory and on‐farm trials

open access: yesNew Zealand Journal of Marine and Freshwater Research, Volume 59, Issue 1, Page 101-129, March 2025.
ABSTRACT In Australia, cultured greenlip abalone (Haliotis laevigata) are fed formulated diets that lack macroalgae. This has resulted in a pale lip colour in contrast to the vivid green lip colour of wild abalone. We evaluated the effects of supplementing 15% dried macroalgae meal, using either commercially available macroalgae meal (MSM) or harvested
Mark Purvis   +6 more
wiley   +1 more source

Ultra Structural Studies of Macroalgae Collected from Coromandal Coast, India for Biofuel Production

open access: yesInternational Journal of Bio-Resource and Stress Management, 2012
Seven species of marine macro algae belonging to Chlorophyta, Phaeophyta and Rhodophyta were surveyed, collected from Coromandal coast, India and studied for their lipid composition and its accumulation for the future biodiesel production.
Elumalai Sanniyasi   +2 more
doaj  

The power and pitfalls of amino acid carbon stable isotopes for tracing origin and use of basal resources in food webs

open access: yesEcological Monographs, Volume 95, Issue 1, February 2025.
Abstract Natural and anthropogenic stressors alter the composition, biomass, and nutritional quality of primary producers and microorganisms, the basal organisms that synthesize the biomolecules essential for metazoan growth and survival (i.e., basal resources).
Kim Vane   +2 more
wiley   +1 more source

An Investigation Into Soup With the Addition of Brown Seaweed (Ascophyllum nodosum) and Red Seaweed (Chondrus crispus) Using Nonconsumers of Seaweed

open access: yesJournal of Sensory Studies, Volume 40, Issue 1, February 2025.
ABSTRACT Seaweed has been proposed as an ingredient that can increase the umami taste and saltiness of food items. However, seaweed is not regularly consumed in North America. This study aimed to evaluate how nonconsumers of seaweed (n = 103) perceive the sensory properties and acceptance of soup with brown seaweed (Ascophyllum nodosum) and red seaweed
Allison Stright   +2 more
wiley   +1 more source

Antibakteri Ekstrak Etanol Serbuk Kering Sargassum cristaefolium Terhadap Bakteri Escherischia coli dan Salmonella thyposa

open access: yesJFMR-Journal of Fisheries and Marine Research, 2020
Sargassum cristaefolium dried powder can be used as food and fed additives as well as  a beverage powder, contained some minerals and terpenoid active ingredients.
Hartati Kartikaningsih
doaj   +1 more source

Heavy metals (Ni, Cd, Pb, Cu) concentrations in seaweed and sediments along the coastal areas of Hormuzgan province (Bandar Abbas and Bandar Lengeh)

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2011
Metals concentrations were studied in dominant seaweeds and their adjacent sediments in Bandar Abbas and Bandar Lengeh tidal areas. The status of selected heavy metals (Ni, Cd, Pb, Cu) was determined in sediments and 15 dominant seaweed species ...
A. Dadolahi Sohrab email ; M. Saghily; N. Khivar
doaj  

Ecología y aplicaciones de metabolitos secundarios de los géneros dictyota, padina y sargassum (phaeophyta)

open access: yesCiencia e Ingeniería, 2018
Las macroalgas pertenecientes a la división Phaeophyta presentan una gran importancia ecológica por ser partícipes en la estructuración de los ecosistemas, principalmente por la producción de metabolitos secundarios que pueden controlar su consumo por ...
Maira Montes Lozano   +1 more
doaj  

Floristic study of the benthic algae of Bahia Asuncion, Baja California Sur, Mexico

open access: yesCiencias Marinas, 1994
Five samplings of benthic marine algae were carried out at Isla Asunción and Bahía Asunción, B.C.S., during 1988 and 1989. In total, 113 species of benthic marine algae were found.
LE Mateo-Cid, AC Mendoza-González
doaj   +1 more source

MACROALGAS MARINAS DE LA BAHÍA DE SAN QUINTÍN, BAJA CALIFORNIA, MÉXICO

open access: yesPolibotánica, 2005
Con la finalidad de determinar la distribución y composición de las especies de macroalgas presentes en el complejo lagunar de la bahía de San Quintín, Baja California, se realizaron nueve muestreos en tres sitios, durante 1988, 1989, 1990, 1995 y 1996;
R. Aguilar-Rosas   +2 more
doaj  

Species composition and quantitative distribution of seaweeds in the sublittoral zone and on the continental slope in the northwestern Japan Sea

open access: yesИзвестия ТИНРО, 2018
Species composition and quantitative distribution of seaweeds on the shelf and continental slope of Primorye in the northwestern Japan Sea (depth 20–750 m) are considered on the data of trawl surveys conducted in 2015–2016.
V. N. Kulepanov, E. N. Drobyazin
doaj   +1 more source

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