Results 121 to 130 of about 140,627 (227)
Explore the key challenges and limitations in nanomedicine for biofilm treatment, from drug loading efficiency to antimicrobial resistance. ABSTRACT Antimicrobial resistance continues to rise globally, with biofilm‐associated infections intensifying the clinical burden through persistent tolerance to antibiotics and evasion of immune responses ...
Husni Farah +8 more
wiley +1 more source
INTRODUCTION: Klebsiella pneumoniae as commensal Gram-negative bacilli and a member of ESKAPE pathogens is common cause of bacteremia, endocarditis, wound, respiratory and urinary tract infections.
Sidrah Asghar, Ayaz Ahmed
doaj +1 more source
The control and treatment of multidrug resistant pathogens infections has become a grand challenge for clinicians worldwide. Virulent phage has long been considered as an effective bactericidal agent, which may be a potentially alternative to antibiotics.
Yuyu, Yuan +5 more
openaire +2 more sources
A New Phage Cocktail Against Multidrug, ESBL-Producer Isolates of Shigella sonnei and Shigella flexneri with Highly Efficient Bacteriolytic Activity [PDF]
Khashayar Shahin +3 more
openalex +1 more source
The gut microbiota of chickens in a commercial farm treated with a Salmonella phage cocktail [PDF]
Viviana Clavijo +3 more
openalex +1 more source
Bacteriophage therapy can successfully provide additional treatment to control Salmonella infection, but low gastric pH limits its oral application. The present study aimed to develop an improved encapsulation formulation with enhanced acid protection ...
Manju Bernela +5 more
doaj +1 more source
Bio-Control of Salmonella Enteritidis in Foods Using Bacteriophages
Two lytic phages, vB_SenM-PA13076 (PA13076) and vB_SenM-PC2184 (PC2184), were isolated from chicken sewage and characterized with host strains Salmonella Enteritidis (SE) ATCC13076 and CVCC2184, respectively.
Hongduo Bao +5 more
doaj +1 more source
Globally, nontyphoidal Salmonella (NTS) causes approximately 150 million foodborne illnesses annually; many of which are linked to poultry products. Thus, improving food safety interventions in the poultry sector can reduce foodborne illness associated ...
Thomas Brenner +3 more
doaj +1 more source
Coverage of diarrhoea‐associated
Gilles Bourdin +9 more
openalex +1 more source

