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Journal of Applied Microbiology, 2023
AIM This study elucidates the in vitro bactericidal effectiveness of poly-phage cocktail combinations of 2, 4, 6, 8 and 10 individual coliphages against a cocktail of 20 AMR E. coli.
Manikantha Benala +5 more
semanticscholar +1 more source
AIM This study elucidates the in vitro bactericidal effectiveness of poly-phage cocktail combinations of 2, 4, 6, 8 and 10 individual coliphages against a cocktail of 20 AMR E. coli.
Manikantha Benala +5 more
semanticscholar +1 more source
Efficacy of two Staphylococcus aureus phage cocktails in cheese production.
International Journal of Food Microbiology, 2016Staphylococcus aureus is one of the most prevalent pathogenic bacteria contaminating dairy products. In an effort to reduce food safety risks, virulent phages are investigated as antibacterial agents to control foodborne pathogens. The aim of this study was to compare sets of virulent phages, design phage cocktails, and use them in a cocktail to ...
Lynn El Haddad +6 more
semanticscholar +3 more sources
Phage therapy pharmacology phage cocktails.
Advances in applied microbiology, 2016Phage therapy is the clinical or veterinary application of bacterial viruses (bacteriophages) as antibacterial "drugs." More generally, phages can be used as biocontrol agents against plant as well as foodborne pathogens. In this chapter, we consider the therapeutic use of phage cocktails, which is the combining of two or more phage types to produce ...
Benjamin K, Chan, Stephen T, Abedon
openaire +1 more source
Phage/nanoparticle cocktails for a biocompatible and environmentally friendly antibacterial therapy
Applied Microbiology and BiotechnologyAntibiotic resistance continues to rise, necessitating alternative strategies. Bacteriophages have emerged as promising natural antibacterial agents, offering a targeted approach to combating bacterial infections.
Mateusz Wdowiak +8 more
semanticscholar +1 more source
, 2020
Vibrio infection poses a threat to the health of juvenile sea cucumber (Apostichopus japonicus) farming. In the present study, three phages, PVA1, PVc1 and PVS3, are respectively lytic to Vibrio alginolyticus, V. cyclitrophicus and V. splendidus and were
Zhen Li +6 more
semanticscholar +1 more source
Vibrio infection poses a threat to the health of juvenile sea cucumber (Apostichopus japonicus) farming. In the present study, three phages, PVA1, PVc1 and PVS3, are respectively lytic to Vibrio alginolyticus, V. cyclitrophicus and V. splendidus and were
Zhen Li +6 more
semanticscholar +1 more source
Aquaculture, 2019
Vibrio parahaemolyticus is a common zoonotic bacterium that causes infections and disease in both sea cucumbers (Apostichopus japonicus) and humans, potentially greatly impacting both aquaculture and human health.
H. Ren +4 more
semanticscholar +1 more source
Vibrio parahaemolyticus is a common zoonotic bacterium that causes infections and disease in both sea cucumbers (Apostichopus japonicus) and humans, potentially greatly impacting both aquaculture and human health.
H. Ren +4 more
semanticscholar +1 more source
Phage cocktail administration to reduce Salmonella load in broilers
Research in Veterinary ScienceSalmonella is a serious foodborne pathogen that can cause gastrointestinal disease through the consumption of contaminated foods; including poultry meat. Salmonella is commonly present in the intestinal tract of poultry and farm environments, posing a potential risk of contamination during the processing of poultry meat.
Wattana, Pelyuntha +5 more
openaire +2 more sources
Evaluation of phage cocktails to prevent avian colibacillosis
2022Colibacillosis is the main bacterial disease in poultry and is treated mainly by antibiotics, which eventually led to the emergence of antibiotic resistant strains. Our objective was to evaluate the efficacy of two phage cocktails to prevent colibacillosis induced in chicks by the pathogenic strain BEN4358.
Nicolas, Marianne +7 more
openaire +1 more source