Results 181 to 190 of about 2,898 (203)

Phaseolin In Vitro Pepsin Digestibility:  Role of Acids and Phenolic Compounds

Journal of Agricultural and Food Chemistry, 2003
Great Northern bean (Phaseolus vulgaris L.) phaseolin proteolysis at 37 degrees C, varying HCl concentrations (10 mM to 1 M), phaseolin:pepsin ratios ranging from 5:1 to 100:1 (w/w), and incubation times up to 24 h was investigated. The results suggest that phaseolin is not resistant to in vitro pepsin hydrolysis.
Mahesh, Venkatachalam, Shridhar K, Sathe
openaire   +2 more sources

HYDROLYSIS OF PHASEOLIN

American Journal of Physiology-Legacy Content, 1907
Thomas B. Osborne, S. H. Clapp
openaire   +1 more source

phaseolin, n.

2023
openaire   +1 more source

Synthesis of (-)-Phaseolinic Acid

Synfacts, 2007
B. Feringa, G. Howell, S. Fletcher, K. Geurts, B. ter Horst   +4 more
openaire   +1 more source

Phaseolin variation among common bean landraces from Cuba

1990
Phaseolin, the major storage protein of Phaseolus vulgaris, was analysed by one-dimensional SDS/PAGE in 119 Cuban landraces. In 62% of the accessions phaseolin was of the S-type, the remainder being of the T-type. C-type phaseolin, characteristic of material from the Mediterranean basin, was absent.
LIOI L, ESQUIVEL M, CASTIÑEIRAS L, HAMMER K   +3 more
openaire   +2 more sources

Cystine content of phaseolin

Journal of the Franklin Institute, 1930
openaire   +1 more source

Phytoalexins of the leguminosae. Phaseolin from Phaseolus vulgaris L.

Life Sciences, 1963
I A, CRUICKSHANK, D R, PERRIN
openaire   +2 more sources

The structure of phaseolin

Tetrahedron Letters, 1964
openaire   +1 more source

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Food Chemistry, 2012
Alan Javier Hernández Álvarez, Cristian Jiménez-Martínez, Manuel Alaiz   +2 more
exaly  

Phaseolin (C20 H18O4)

2008
openaire   +1 more source