Results 181 to 190 of about 1,478 (199)

Phaseolin, a Protein from the Seed of Phaseolus vulgaris, Has Antioxidant, Antigenotoxic, and Chemopreventive Properties

Nutrients, 2021
Cristian Jiménez Martinez, José Morales-Gonzalez, Eduardo Madrigal   +2 more
exaly  

Phytoalexins of the leguminosae. Phaseolin from Phaseolus vulgaris L.

Life Sciences, 1963
I A, CRUICKSHANK, D R, PERRIN
openaire   +2 more sources

Cystine content of phaseolin

Journal of the Franklin Institute, 1930
openaire   +1 more source

Structure of Phaseolin at 2·2 Å Resolution

Journal of Molecular Biology, 1994
M.C. Lawrence, T. Izard, M. Beuchat, R.J. Blagrove, P.M. Colman   +4 more
openaire   +1 more source

Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

Food Research International, 2010
Carlos A Montoya, Jean-Paul Lallès, Pascal Leterme   +2 more
exaly  

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

Food Chemistry, 2012
Gloria Davila Ortiz, Cristian Jiménez Martinez, Manuel Alaiz   +2 more
exaly  

Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Colombia

Economic Botany, 1986
Paul Gepts, F A Bliss
exaly  

Degradation of transport-competent destabilized phaseolin with a signal for retention in the endoplasmic reticulum occurs in the vacuole

Planta, 1995
Eliot Herman, José J Pueyo, M J Chrispeels   +2 more
exaly  

Dissemination pathways of common bean (Phaseolus vulgaris, Fabaceae) deduced from phaseolin electrophoretic variability. I. The Americas

Economic Botany, 1988
Paul Gepts, F A Bliss
exaly  

Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (Phaseolus vulgaris)

Journal of Agricultural and Food Chemistry, 2008
Carlos A Montoya, Jean-Paul Lallès, Pascal Leterme   +2 more
exaly