Results 191 to 200 of about 2,898 (203)

Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

Food Research International, 2010
Carlos A Montoya, Jean-Paul Lallès
exaly  

Transcriptional and Targeting Determinants Affecting Phaseolin Accumulation

1992
M.M. Bustos, F.A. Kalkan, D. Begum, M.J. Battraw, T.C. Hall   +4 more
openaire   +1 more source

Phaseolin-protein Variability in Wild Forms and Landraces of the Common Bean(Phaseolus vulgaris): Evidence for Multiple Centers of Domestication

Economic Botany, 1986
Paul Gepts
exaly  

Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Colombia

Economic Botany, 1986
Paul Gepts
exaly  

In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types

Food Chemistry, 2008
Carlos A Montoya, Jean-Paul Lallès
exaly  

Altered chromatin conformation of the higher plant gene phaseolin

Biochemistry, 1984
Michael G. Murray, Wayne C. Kennard
openaire   +1 more source

Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0

Journal of Agricultural and Food Chemistry, 2010
Chuan-He Tang, Qingrong Huang
exaly  

Phaseolin Gene from Bean Is Expressed After Transfer to Sunflower Via Tumor-Inducing Plasmid Vectors

Science, 1983
exaly  

Degradation of transport-competent destabilized phaseolin with a signal for retention in the endoplasmic reticulum occurs in the vacuole

Planta, 1995
José J Pueyo, Eliot M Herman
exaly  

Dissemination pathways of common bean (Phaseolus vulgaris, Fabaceae) deduced from phaseolin electrophoretic variability. I. The Americas

Economic Botany, 1988
Paul Gepts
exaly