Results 1 to 10 of about 150,615 (328)

Utilisation de la PCR-RFLP sur de l'ADN chloro-plastique pour l'étude des relations phylogénétiques au sein du genre Phaseolus [PDF]

open access: greenBiotechnologie, Agronomie, Société et Environnement, 1998
Phylogenetic relationships among 74 accessions belonging to six species of Phaseolus are investigated using variation in chloroplast DNA assessed according to a PCR-RFLP protocol. Three fragments of chloroplast DNA are amplified using universal primers,
Baudoin JP.   +4 more
doaj   +3 more sources

Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin

open access: yesFrontiers in Nutrition, 2023
BackgroundVegetables and fruits are highly recommended in diets because of their nutritional importance. Among those, leguminous vegetables are more important, for low-income countries, because of their protein, mineral contents and potential to increase
Eric Etchikinto Agoyi   +6 more
doaj   +1 more source

Morfometría de vainas y semillas de Phaseolus lunatus L., ecotipo pallar mochero

open access: yesCiencia y Tecnología Agropecuaria, 2023
Phaseolus lunatus es una especie única que caracteriza a la cultura moche, ubicada en la costa norte de Perú y evidencia de ello son las representaciones arqueológicas.
Segundo E. López Medina   +6 more
doaj   +1 more source

PHYSICOCHEMICAL CHARACTERIZATION OF ÑUÑA BEAN (Phaseolus vulgaris L.) PROTEIN EXTRACT

open access: yesVitae, 2020
Background: Although legume protein extracts are useful in food preparation and processing as foam stabilizers and as viscosity, palatability and nutrition enhancers, many legume proteins from South America have not been characterized extensively.
Tania Alejandra Vargas-Salazar   +3 more
doaj   +1 more source

A Dwarf French Bean - Anisia

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2021
Phaseolus vulgaris is one of the most important vegetables with high nutritional value consisting in proteins, iron, magnesium, folic acid and complex carbohydrates.
Bianca Elena TĂNASE   +5 more
doaj   +1 more source

Phaseolus vulgaris leuco-agglutinin immunohistochemistry. A comparison between autoradiographic and lectin tracing of neuronal efferents [PDF]

open access: yes, 1984
The autoradiographic pattern of anterograde labeling as a result from injections with tritiated amino acids is compared to the labeling of efferents with Phaseolus vulgaris leuco-agglutinin after lectin injections in the same nucleus visualized by ...
Groenewegen, H.J.,   +3 more
core   +2 more sources

Feeding Preference Studies of Adult \u3ci\u3eNezara Viridula\u3c/i\u3e (Hemiptera: Pentatomidae) Morphs from India and the United States [PDF]

open access: yes, 2017
Nezara viridula (Linnaeus) morphs from India and the United States were studied in a laboratory comparison of feeding preferences for pods of soybeans, Glycine max, and green beans, Phaseolus vulgaris. Adults of a morph from the U.S.
Armbrust, Edward J, DeWitt, Jerald R
core   +2 more sources

Field Screen and Genotyping of Phaseolus vulgaris against Two Begomoviruses in Georgia, USA

open access: yesInsects, 2021
The production and quality of Phaseolusvulgaris (snap bean) have been negatively impacted by leaf crumple disease caused by two whitefly-transmitted begomoviruses: cucurbit leaf crumple virus (CuLCrV) and sida golden mosaic Florida virus (SiGMFV), which ...
Gaurav Agarwal   +6 more
doaj   +1 more source

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

open access: yes, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus

open access: yesInternational Journal of Plant Based Pharmaceuticals, 2022
The current study was designed to assess five species of the genus Phaseolus for phenolic content, flavonoid content, and antioxidant ability. The antioxidant capacity of the sample extracts was assessed using different antioxidant models such as ferric ...
Firdose R. Kolar   +4 more
doaj  

Home - About - Disclaimer - Privacy