Results 1 to 10 of about 45,857 (262)
Biosynthesis of Stachyose in Phaseolus vulgaris [PDF]
Plant Physiology, 1966 Stachyose, a suigar of the raffinose family, is present in a wide variety of plants (3, 5) and sometimes is the most abundant soluble carbohy(lrate including sucrose. The biosynthesis of stachyose is unknowln, although galactose can be transferred from I raffinose molecule for example to ainother one by a-galactosidase giving rise to stachyose (10).
Widmar Tanner, O. Kandler
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Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin
Frontiers in Nutrition, 2023 BackgroundVegetables and fruits are highly recommended in diets because of their nutritional importance. Among those, leguminous vegetables are more important, for low-income countries, because of their protein, mineral contents and potential to increase
Eric Etchikinto Agoyi +6 more
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Morfometría de vainas y semillas de Phaseolus lunatus L., ecotipo pallar mochero
Ciencia y Tecnología Agropecuaria, 2023 Phaseolus lunatus es una especie única que caracteriza a la cultura moche, ubicada en la costa norte de Perú y evidencia de ello son las representaciones arqueológicas.
Segundo E. López Medina +6 more
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PHYSICOCHEMICAL CHARACTERIZATION OF ÑUÑA BEAN (Phaseolus vulgaris L.) PROTEIN EXTRACT
Vitae, 2020 Background: Although legume protein extracts are useful in food preparation and processing as foam stabilizers and as viscosity, palatability and nutrition enhancers, many legume proteins from South America have not been characterized extensively.
Tania Alejandra Vargas-Salazar +3 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2021 Phaseolus vulgaris is one of the most important vegetables with high nutritional value consisting in proteins, iron, magnesium, folic acid and complex carbohydrates.
Bianca Elena TĂNASE +5 more
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, 2021 Published as part of Enomoto, Hirofumi & Miyamoto, Koji, 2021, Unique localization of jasmonic acid-related compounds in developing Phaseolus vulgaris L. (common bean) seeds revealed through desorption electrospray ionization-mass spectrometry imaging, pp.
Enomoto, Hirofumi, Miyamoto, Koji
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Field Screen and Genotyping of Phaseolus vulgaris against Two Begomoviruses in Georgia, USA
Insects, 2021 The production and quality of Phaseolusvulgaris (snap bean) have been negatively impacted by leaf crumple disease caused by two whitefly-transmitted begomoviruses: cucurbit leaf crumple virus (CuLCrV) and sida golden mosaic Florida virus (SiGMFV), which ...
Gaurav Agarwal +6 more
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International Journal of Plant Based Pharmaceuticals, 2022 The current study was designed to assess five species of the genus Phaseolus for phenolic content, flavonoid content, and antioxidant ability. The antioxidant capacity of the sample extracts was assessed using different antioxidant models such as ferric ...
Firdose R. Kolar +4 more
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Strategies for improving the nutritional quality of Phaseolus beans through gene engineering [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Although Phaseolus species are still difficult to transform, progress in this field now opens the way to engineering beans with a higher nutritional value.
Kapila J. +6 more
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Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
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