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Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
International Journal of Molecular Sciences, 2017 Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to
Kumar Ganesan, Baojun Xu
exaly +2 more sources
Scientific Reports, 2019 Essential oils (EO) of several plant species have the potential to combat plant and fungal diseases. However, the effects of Achillea millefolium EO on the development of common bean (Phaseolus vulgaris L.), is still unknown.
Veysel Turan +2 more
exaly +2 more sources
Biosynthesis of cyanogenic glucosides in Phaseolus lunatus and the evolution of oxime‐based defenses
Plant Direct, 2020 Lima bean, Phaseolus lunatus, is a crop legume that produces the cyanogenic glucosides linamarin and lotaustralin. In the legumes Lotus japonicus and Trifolium repens, the biosynthesis of these two α‐hydroxynitrile glucosides involves cytochrome P450 ...
Daniela Lai +11 more
doaj +2 more sources
G3: Genes, Genomes, Genetics, 2016 Fluorescence in situ hybridization (FISH)-based karyotyping is a powerful cytogenetics tool to study chromosome organization, behavior, and chromosome evolution.
Aiko Iwata-Otsubo +5 more
doaj +2 more sources
Utilisation de la PCR-RFLP sur de l'ADN chloro-plastique pour l'étude des relations phylogénétiques au sein du genre Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1998 Phylogenetic relationships among 74 accessions belonging to six species of Phaseolus are investigated using variation in chloroplast DNA assessed according to a PCR-RFLP protocol. Three fragments of chloroplast DNA are amplified using universal primers,
Baudoin JP. +4 more
doaj +1 more source
Plants, 2022 In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolus vulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
L. Rodríguez +6 more
semanticscholar +1 more source
Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin
Frontiers in Nutrition, 2023 BackgroundVegetables and fruits are highly recommended in diets because of their nutritional importance. Among those, leguminous vegetables are more important, for low-income countries, because of their protein, mineral contents and potential to increase
Eric Etchikinto Agoyi +6 more
doaj +1 more source
Morfometría de vainas y semillas de Phaseolus lunatus L., ecotipo pallar mochero
Ciencia y Tecnología Agropecuaria, 2023 Phaseolus lunatus es una especie única que caracteriza a la cultura moche, ubicada en la costa norte de Perú y evidencia de ello son las representaciones arqueológicas.
Segundo E. López Medina +6 more
doaj +1 more source
PHYSICOCHEMICAL CHARACTERIZATION OF ÑUÑA BEAN (Phaseolus vulgaris L.) PROTEIN EXTRACT
Vitae, 2020 Background: Although legume protein extracts are useful in food preparation and processing as foam stabilizers and as viscosity, palatability and nutrition enhancers, many legume proteins from South America have not been characterized extensively.
Tania Alejandra Vargas-Salazar +3 more
doaj +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2021 Phaseolus vulgaris is one of the most important vegetables with high nutritional value consisting in proteins, iron, magnesium, folic acid and complex carbohydrates.
Bianca Elena TĂNASE +5 more
doaj +1 more source