Results 91 to 100 of about 103,075 (235)
Acta Biologica Slovenica, 2014 The effect of soaking the seeds in solution of selenium (Se) and foliarly spraying with Se on Phaseolus vulgaris cv. Stanko and Topolovecwere studied. The flows of electrons in the photosynthetic apparatus and in the respiratory chain were measured in ...
Mateja Germ +3 more
doaj +1 more source
Estudi agrícola de la problemàtica social i econòmica creada a l'entorn de la ciutat. Aplicació de la feixa fonda i del compost d'escombraries [PDF]
, 1986 En aquest estudi hom ha comparat la fertilització orgànica (compost) amb la fertilització mineral; dues tècniques de cultiu diferents: el bio-intensiu French Method amb el mètode de cultiu tradicional; així com també dues densitats de sembra diferents ...
Florensa i Porta, Pilar +3 more
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Microclimate modification and insect pest exclusion using agronet improve pod yield and quality of french bean [PDF]
, 2014 French bean [Phaseolus vulgaris (L.)] is among the leading export vegetable in Africa, mostly produced by small-scale farmers. Unfavorable environmental conditions and heavy infestations by insect pests are among the major constraints limiting production
Baird, Vance +5 more
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Alnus glutinosa is one of only three lineages within the order Fagales capable of establishing root nodule symbiosis (RNS). Although a fragmented genome assembly of A. glutinosa was previously available, its limited quality, combined with the lack of comprehensive transcriptomic resources, has constrained in‐depth comparative and functional ...
Zijian Liu +11 more
wiley +1 more source
Anais da Academia Brasileira de Ciências, 2004 We have confirmed here that the seeds of the common bean (Phaseolus vulgaris, L.) do not support development of the bruchid Callosobruchus maculatus (F.), a pest of cowpea [Vigna unguiculata (L.) Walp] seeds. Analysis of the testa (seed coat) of the bean
Luciana B. Silva +5 more
doaj +1 more source
Fermented Phaseolus vulgaris: acceptability and intestinal effects
European Food Research and Technology, 2005 Dry beans such as Phaseolus vulgaris are an important source of nutrients, especially in developing countries. However, their consumption is limited by the flatulence problem, which occurs in the gut after their ingestion, owing to the presence of highly fermentable compounds, such as α-galactosides, soluble dietary fibre, and resistant starch.
Granito, Marisela +4 more
openaire +3 more sources
Comportamento de genótipos de feijoeiro comum, do grupo preto, no verão. [PDF]
, 2014 O presente trabalho teve como objetivo avaliar as características agronômicas, de genótipos de feijoeiro comum (Phaseolus vulgaris L.), do grupo preto, na safra de verão de 2011, em Uberlândia-MG ...
CARDOSO FILHO, R. do V. +7 more
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Plant Biology, EarlyView.Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri +5 more
wiley +1 more source
CARACTERIZACIÓN MOLECULAR DE ACCESIONES CULTIVADAS Y SILVESTRES DE FRIJOL COMÚN DE HONDURAS
Agronomía Mesoamericana, 2010 Para determinar la diversidad genética de las accesiones de Phaseolus que se conservan en el Banco de Germoplasma, un grupo de 69 accesiones de frijol común (Phaseolus vulgaris L.) y de P. coccineus de Honduras, fueron evaluadas con 30 cebadores mediante
Marcelino Santiago Guachambala-Cando +1 more
doaj
Efeito da aplicação de biochar sobre propriedades químicas do solo e produtividade de feijoeiro comum irrigado. [PDF]
, 2012 O objetivo deste trabalho foi demonstrar o efeito do biochar nas variáveis da fertilidade do solo, produção de massa seca e produtividade do feijoeiro comum (Phaseolus vulgaris) irrigado ...
BERNARDES, T. G. +5 more
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