Results 121 to 130 of about 133,861 (246)

The C-economy, nutritional benefits and symbiotic performance of dual inoculated Phaseolus vulgaris (L.) plants, under variable nutrient conditions [PDF]

, 2010
Philosophiae Doctor - PhDThe tripartite symbiosis between Phaseolus vulgaris, arbuscular-mycorrhiza and the nodule bacteria, Rhizobia have been the focus of many studies ranging over a number of decades, however these studies have failed to answer ...
Mortimer, Peter E
core   +1 more source

Respuesta glicémica al consumo de una barra de cereales-leguminosa (Phaseolus vulgaris) en individuos sanos

Archivos Latinoamericanos de Nutrición
El objetivo de la presente investigación fue formular una barra de cereales y leguminosa (Phaseolus vulgaris) y evaluar su impacto sobre la respuesta glicémica de individuos sanos, a fin de contribuir con la oferta de alimentos beneficiosos para la salud
Rosaura Zambrano, Marisela Granito, Yolmar Valero   +2 more
doaj  

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source

Nutritional Value and Bioactive Lipid Constituents in Seeds of Phaseolus Bean Cultivated in Bulgaria

AppliedChem
Seeds from four landraces of dry beans (Phaseolus vulgaris L. and Phaseolus coccineus L.) from the National Collection of Bulgaria were analyzed for their chemical and lipid composition. The chemical analysis revealed that protein ranged from 24.4% to 31.
Ginka Antova, Tsvetelina Stoilova, Petar Chavdarov   +2 more
doaj   +1 more source

Phaseolus vulgaris (Cultivated) 3

, 2011
Phaseolus vulgaris, seed. Family Fabaceae, Subclass Rosidae.
James R. Manhart
core  

Phytochemicals and selected mineral constituents of Phaseolus vulgaris pods

, 2010
The aqueous extract of Phaseolus vulgaris pods was screened for its phytochemical constituents. Selected mineral elements were also determined. Standard procedures were adopted for the phytochemical screening.
I Jawonisi, Jawonisi, I, B Adedeji, Adedeji, B   +3 more
core   +1 more source

Phaseolus vulgaris (Cultivated) 5

, 2011
Phaseolus vulgaris, seed. Family Fabaceae, Subclass Rosidae.
James R. Manhart
core  

Isolation and Characterization of Fungi Associated with Disease Symptoms on Ziziphus mucronata Leaves and Phaseolus vulgaris Pods in Windhoek, Namibia

, 2017
Detection of phytopathogens that are involved in causing disease symptoms in plants and crops is of prime importance as a key step in disease treatment and management.
Percy Chimwamurombe, Percy M. Chimwamurombe, Larry Hale, Charlie C Luchen, Charlie C. Luchen   +4 more
core   +1 more source

THE CYTOTOXIC EFFECTS OF ZINC AND CADMIUM METAL IONS ON ROOT TIP CELLS OF PHASEOLUS VULGARIS L. (FABACEAE)

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
: The present study was designed to evaluate the cytotoxic effects of different concentrations of zinc (Zn) and cadmium (Cd) heavy metal ions on root tip cells of Phaseolus vulgaris L. For this aim, we used the germination percentage, root lenght, weight
Kültiğin ÇAVUŞOĞLU, Emine YALÇIN, Aysun ERGENE   +2 more
doaj  

Phaseolus vulgaris (Cultivated) 4

, 2011
Phaseolus vulgaris, seed. Family Fabaceae, Subclass Rosidae.
James R. Manhart
core