Results 141 to 150 of about 104,472 (257)

Sauvetage d'embryons chez les légumineuses alimentaires en général et dans le genre Phaseolus en particulier (synthèse bibliographique)

open access: yesBiotechnologie, Agronomie, Société et Environnement, 2012
A review of embryos rescue in food legumes in general and in the genus Phaseolus in particular. Genetic improvement of Phaseolus vulgaris L. by interspecific hybridization with Phaseolus coccineus L.
Barikissou, E., Baudoin, JP.
doaj  

Introgressão da resistência da cultivar G2333 ao patótipo 2047 de Colletotrichum lindemuthianum na linhagem CNFC 9563. [PDF]

open access: yes, 2013
O objetivo do trabalho foi à transferência da resistência ao patótipo 2047 de Colletotrichum lindemuthianum da cultivar de feijoeiro comum (Phaseolus vulgaris) G2333 (Colorado de Teopisca, PI 311998), genitor doador, para a linhagem CNFC 9563, genitor ...
COSTA, J. G. C. da, RAVA, C. A.
core  

A pleiotropic “stretch” phenotype is associated with metaxylem vessel element length, axial hydraulic conductance, root elongation, water utilization, and drought adaptation in maize

open access: yesCrop Science, Volume 66, Issue 3, May/June 2026.
Abstract We tested the hypothesis that metaxylem phenotypes influence drought adaptation in maize (Zea mays L.) through in silico modeling and empirical studies under water deficit in controlled environments and in the field. Substantial genotypic variation for metaxylem vessel element length (MVEL) was observed. Longer MVEL was correlated with reduced
Christopher F. Strock   +4 more
wiley   +1 more source

Effects of Alternative Prey Density on Cannibalism in Adult Female Neoseiulus californicus

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
Using two strains of N. californicus—TU (reared long‐term on T. urticae) and OB (reared long‐term on O. bakeri)—this study demonstrated that although alternative prey density had no significant effect on cannibalism, both rearing strain and conspecific life stage significantly influenced cannibalistic behavior, with a significant interaction between ...
Fan‐Xue Zhang   +4 more
wiley   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

Data gaps and heterogeneity limit our understanding of human–wildlife interactions: A continental study of Andean bears

open access: yesPeople and Nature, Volume 8, Issue 5, Page 1499-1519, May 2026.
Abstract The expansion and intensification of human activities have increased interactions between people and wildlife. Interactions involving bears and other large carnivores are complex and can lead to conflicts. Promoting positive coexistence requires managing information, which is not always available.
Roxana Rojas‐VeraPinto   +2 more
wiley   +1 more source

Potential of Beauveria bassiana in the control of Euschistus crenator (Hemiptera: Pentatomidae) and selectivity to the parasitoid Telenomus podisi (Hymenoptera: Scelionidae)

open access: yesPest Management Science, Volume 82, Issue 5, Page 5015-5025, May 2026.
Entomopathogenic fungi effectively suppressed the emerging soybean pest Euschistus crenator, with isolates LCMAP106, UFSM‐01 and a commercial bioinsecticide achieving the highest mortality. These agents did not reduce parasitism or survival of the egg parasitoid Telenomus podisi, highlighting their potential for integration into environmentally ...
Paulo Henrique Martins da Silva   +2 more
wiley   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

The Australian Crop Mirid, Sidnia kinbergi Stål (Hemiptera: Miridae): Lifecycle, Agricultural Impact and Management

open access: yesAustral Entomology, Volume 65, Issue 2, May 2026.
ABSTRACT The Australian Crop Mirid (ACM), Sidnia kinbergi Stål (Hemiptera: Miridae), is highly polyphagous and is endemic to Australia. It is widely distributed across Australia and New Zealand and feeds on a wide range of agricultural crops. ACM has traditionally been a pest of forage crops and legumes but has recently emerged as a key pest of several
Kiran Bhusal   +3 more
wiley   +1 more source

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