Results 141 to 150 of about 104,472 (257)
A review of embryos rescue in food legumes in general and in the genus Phaseolus in particular. Genetic improvement of Phaseolus vulgaris L. by interspecific hybridization with Phaseolus coccineus L.
Barikissou, E., Baudoin, JP.
doaj
Introgressão da resistência da cultivar G2333 ao patótipo 2047 de Colletotrichum lindemuthianum na linhagem CNFC 9563. [PDF]
O objetivo do trabalho foi à transferência da resistência ao patótipo 2047 de Colletotrichum lindemuthianum da cultivar de feijoeiro comum (Phaseolus vulgaris) G2333 (Colorado de Teopisca, PI 311998), genitor doador, para a linhagem CNFC 9563, genitor ...
COSTA, J. G. C. da, RAVA, C. A.
core
Abstract We tested the hypothesis that metaxylem phenotypes influence drought adaptation in maize (Zea mays L.) through in silico modeling and empirical studies under water deficit in controlled environments and in the field. Substantial genotypic variation for metaxylem vessel element length (MVEL) was observed. Longer MVEL was correlated with reduced
Christopher F. Strock +4 more
wiley +1 more source
Effects of Alternative Prey Density on Cannibalism in Adult Female Neoseiulus californicus
Using two strains of N. californicus—TU (reared long‐term on T. urticae) and OB (reared long‐term on O. bakeri)—this study demonstrated that although alternative prey density had no significant effect on cannibalism, both rearing strain and conspecific life stage significantly influenced cannibalistic behavior, with a significant interaction between ...
Fan‐Xue Zhang +4 more
wiley +1 more source
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Abstract The expansion and intensification of human activities have increased interactions between people and wildlife. Interactions involving bears and other large carnivores are complex and can lead to conflicts. Promoting positive coexistence requires managing information, which is not always available.
Roxana Rojas‐VeraPinto +2 more
wiley +1 more source
Entomopathogenic fungi effectively suppressed the emerging soybean pest Euschistus crenator, with isolates LCMAP106, UFSM‐01 and a commercial bioinsecticide achieving the highest mortality. These agents did not reduce parasitism or survival of the egg parasitoid Telenomus podisi, highlighting their potential for integration into environmentally ...
Paulo Henrique Martins da Silva +2 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
ABSTRACT The Australian Crop Mirid (ACM), Sidnia kinbergi Stål (Hemiptera: Miridae), is highly polyphagous and is endemic to Australia. It is widely distributed across Australia and New Zealand and feeds on a wide range of agricultural crops. ACM has traditionally been a pest of forage crops and legumes but has recently emerged as a key pest of several
Kiran Bhusal +3 more
wiley +1 more source

