Results 191 to 200 of about 133,861 (246)

Effect of fermented red bean extract (<i>Phaseolus vulgaris</i> L.) on spermatogenic cells in mice exposed to smoke. [PDF]

Open Vet J
Novanto ES, Khairullah AR, Budiarto B, Lestari TD, Madyawati SP, Hernawati T, Rachmawati K, Mustofa I, Rasad SD, Dawood AQ, Riady G, Wasito W, Ahmad RZ, Pratama BP, Chairuman N.   +14 more
europepmc   +1 more source

Erratum to 'Draft genome sequence of <i>Bacillus</i> sp. strain FSQ1, a biological control agent against white mold in common bean (<i>Phaseolus vulgaris</i> L.)' [Current Research in Microbial Sciences Volume 3, 2022, 100138]. [PDF]

Curr Res Microb Sci
Félix-Pablos CM, Parra-Cota FI, Santoyo G, Orozco-Mosqueda MDC, de Los Santos-Villalobos S.   +4 more
europepmc   +1 more source

An RNase H-Like gene complements resistance to Bean common mosaic necrosis virus in Phaseolus vulgaris. [PDF]

Plant Genome
Soler-Garzón A, Miklas PN.
europepmc   +1 more source

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Sucrases in Phaseolus vulgaris

Nature, 1961
DURING work on the oligosaccharides of Phaseolus vulgaris, L. (namely, verbascose, stachyose, raffinose and sucrose1–3—the raffinose family of oligosaccharides1), an examination was made of the enzymes catalysing the hydrolysis of these saccharides. α-Galactosidase and sucrase activities were found in the ungerminated and germinated seeds.
R A, COOPER, R N, GREENSHIELDS
openaire   +2 more sources

Phaseolus vulgaris — Recalcitrant potential

Biotechnology Advances, 2014
Since the ability to genetically engineer plants was established, researchers have modified a great number of plant species to satisfy agricultural, horticultural, industrial, medicinal or veterinary requirements. Almost thirty years after the first approaches to the genetic modification of pulse crops, it is possible to transform many grain legumes ...
Katarzyna, Hnatuszko-Konka, Tomasz, Kowalczyk, Aneta, Gerszberg, Aneta, Wiktorek-Smagur, Andrzej K, Kononowicz   +4 more
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Phaseolus Vulgaris (Beans)

Beans usually refers to legumes of the genus Phaseolus and present a large quantity of variability. P. vulgaris is the most important grain legume for direct human consumption on a global scale.
A.M. De Ron, A.P. Rodiño
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Cellulases in Phaseolus vulgaris

1988
Publisher Summary Research on cellulase in the bean plant, Phaseolus vulgaris L. cv. Red Kidney, has led to the discovery of a family of cellulases with differing forms and functions. The development of methods for differentiating cellulase activities made it possible to begin sorting out the functions of the various cellulases.
Mary L. Durbin, Lowell N. Lewis
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Isolectins of Phaseolus vulgaris. Physicochemical studies

Biochimica et Biophysica Acta (BBA) - Protein Structure, 1978
By a combination of solubility fractionation, continuous free-flow high voltage electrophoresis, molecular sieve and affinity chromatography on fetuin-Sepharose 4B, several lectin fractions of different isoelectric point were obtained from the seeds of Phaseolus vulgaris cv. "Processor".
A, Pusztai, J C, Stewart
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Spectroscopic Characterization Of Phaseolus Vulgaris Leucoagglutinin

Protein & Peptide Letters, 2004
Phaseolus vulgaris leucoagglutinin is a homotetrameric legume lectin possessing the canonical dimeric structure common to other legume lectins. In order to gain insight into the stability of the protein in an acidic environment, it was characterized by CD and fluorescence studies at pH 2.5.
Shyamasri, Biswas, Arvind M, Kayastha
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