Results 201 to 210 of about 133,861 (246)

On the biogenesis of cytokinins in roots of Phaseolus vulgaris

Planta, 1981
Roots of intact bean plants were supplied with [(14)C]adenine by pulse-chase experiments. The rate of incorporation of radioactivity into tRNA and oligonucleotides of roots as well as the content of radioactive labeled cytokinin nucleotides in these RNA fractions were determined.
H, Maaß, D, Klämbt
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Monosomics in common bean, Phaseolus vulgaris

Theoretical and Applied Genetics, 1977
Two monosomics of Phaseolus vulgaris (2n = 22) were found among selfed progeny of plants treated with colchicine. The monosomic chromosomes involved were identified as chromosomes H and J according to the previously suggested Giemsa karyotype. Both monosomic plants had slower growth rate and smaller size as compared with their respective euploid sibs ...
D W, Mok, M C, Mok
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???????????? Phaseolus vulgaris (PHA) ???? ?????????????????????? ?????????????????? ???????????????? ???? ???????????????????????? ???????????????? ?? ??????????????

2021
Aims. Optimization of processing conditions of human cells with preparations of PHA and its isoforms to study their modulating effect on the MGMT gene expression. Methods. Object of study: standard (Hep-2 ??? laryngeal cancer) and obtained in our laboratory (4BL ??? cells derived from peripheral blood) human cell lines.
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Fermented Phaseolus vulgaris: acceptability and intestinal effects

European Food Research and Technology, 2005
We thank the Direction of Investigation of the Simón Bolívar University and the National Foundation of Science and Technology of Venezuela (FONACIT).
Granito, Marisela, Michel, Catherine, Frias, Juana, Champ, Martine, Guerra, Marisa   +4 more
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Blanching of green bean (Phaseolus vulgaris)

Plant Foods for Human Nutrition, 1994
Experiments with one and two steps blanching of green beans have been carried out. Inactivation of the peroxydase requires more heating than inactivation of the enzymes which gives rise to off flavour from aldehydes. When blanching for about one minute to inactivate lipoxygenase, aldehyde formation of flavour ceases.
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Lipoxygenase in Phaseolus Vulgaris Development

1993
Lipoxygenase (linoleate:oxygen oxidoreductase EC 1.13.11.12) is a dioxygenase catalysing the hydroperoxidation of fatty acids containing a cis,cis-1,4-pentadiene structure, e.g. linoleic, linolenic and arachidonic acids. At the biochemical level three different forms (LOX-1, -2 and -3) of the enzyme from soybean were distinguished by pH optimum ...
H. G. Eiben, C. Sautter, A. Slusarenko
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ผลของการเคลือบผิวด้วยไคโทซานต่อคุณภาพและอายุการเก็บรักษาของฝักถั่วแขก (Phaseolus vulgaris)

การศึกษาผลของการเคลือบผิวด้วยไคโทซานต่อคุณภาพและอายุการเก็บรักษาของฝักถั่วแขก (Phaseolus vulgaris) หลังการเก็บเกี่ยว โดยใช้ไคโทซานที่ความเข้มข้น 0, 0.25, 0.5 และ 1% ใน สารละลายกรดแอซิติก 0.5% จากนั้นนำไปเก็บรักษาที่อุณหภูมิ 25 และ 10 องศาเซลเซียส เป็นเวลา 10 และ 20 วัน ตามลำดับ จากผลการศึกษา พบว่าการเก็บรักษาที่อุณหภูมิ 25 องศาเซลเซียส การใช้ไคโท ซาน 0.
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?????????????? ?????????????????? ???? ???????????????? ???????????????????? ???????????????? Phaseolus vulgaris L., ???????????????????? ???????????????????????? ?? ????????????????????

2014
Effects of nutritive medium salinity (50, 100, 150, 200 ??M NaCl, 4 d) on growth parameters, endogenous free and conjugated polyamines and phytohormones (ABA, IAA, cytokinins) content in Phaseolus vulgaris L. seedlings grown in water culture were studied. Positive correlation between ABA and cadaverine accumulation was shown.
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Hydroxycoumarins of Phaseolus vulgaris

Chemistry of Natural Compounds, 1983
V. I. Dikhtyarev, V. N. Kovalev, N. F. Komissarenko   +2 more
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Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)

Foods, 2021
Belén Suarez Valles, Roberto Rodríguez Madrera, Juan José Ferreira   +2 more
exaly