Results 221 to 230 of about 133,861 (246)

Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health

Molecules, 2017
Celia Chavez Mendoza, Esteban Sanchez Chavez   +1 more
exaly  

Phaseolus vulgaris

2011
openaire   +1 more source

Phaseolus vulgaris lectins: A systematic review of characteristics and health implications

Critical Reviews in Food Science and Nutrition, 2018
Michael Ngadi, Shudong He, Hanju Sun
exaly  

Ultrasonic Treatment Increases Extraction Rate of Common Bean (Phaseolus vulgaris L.) Antioxidants

Antioxidants, 2019
Harold Corke, Ren-You Gan, Ge Yingying   +2 more
exaly  

Low nitrogen fixation of common bean (phaseolus vulgarisL.)

Soil Science and Plant Nutrition, 1991
Toshiyuki Isoi
exaly  

Phaseolus vulgaris (common bean)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Effect of Trichoderma velutinum and Rhizoctonia solani on the Metabolome of Bean Plants (Phaseolus vulgaris L.)

International Journal of Molecular Sciences, 2019
Santiago Gutierrez, Sheridan Lois Woo, Matteo Lorito   +2 more
exaly  

Molecular analysis of the parallel domestication of the common bean (Phaseolus vulgaris) in Mesoamerica and the Andes

New Phytologist, 2013
Mónica Rodríguez, Tania Gioia, Roberto Papa   +2 more
exaly  

Primary structure and differential expression of glutamine synthetase genes in nodules, roots and leaves of Phaseolus vulgaris

EMBO Journal, 1986
Brian Forde, Christiane Gebhardt, Benjamin J Miflin   +2 more
exaly  

Iron Speciation in Beans ( Phaseolus vulgaris ) Biofortified by Common Breeding

Journal of Food Science, 2014
Thomas Walczyk
exaly