Results 151 to 160 of about 88,234 (263)

Phaseolus vulgaris lectins: A systematic review of characteristics and health implications

open access: yesCritical reviews in food science and nutrition, 2018
Shudong He   +5 more
semanticscholar   +1 more source

A Comprehensive Study of Biohopanoid Production in Alphaproteobacteria: Biosynthetic, Chemotaxonomical, and Geobiological Implications

open access: yesGeobiology, Volume 23, Issue 6, November/December 2025.
ABSTRACT Bacteriohopanepolyol derivatives (BHPDs) and dia‐ and catagenetic products formed from these bacterial membrane modifiers are extensively used as biomarkers in molecular ecological and geoscience studies. Some BHPDs can be assigned to specific phylogenetic bacterial groups. With the vastly increasing availability of complete bacterial genomes,
Jaap S. Sinninghe Damsté   +5 more
wiley   +1 more source

The 13‐lipoxygenase GmLOX6 is involved in JA biosynthesis and serves as a positive regulator of salt stress tolerance in soybean

open access: yesThe Plant Journal, Volume 124, Issue 3, November 2025.
SUMMARY Salinity represents a major abiotic stressor that significantly impairs soybean growth and yield. Although jasmonic acid (JA) has been firmly established as a key regulator of plant defense against salt stress, the precise functions of lipoxygenase (LOX) genes responsible for initiating JA biosynthesis remain poorly defined.
Shuangzhe Li   +7 more
wiley   +1 more source

Novel biostimulants-mediate tolerance to drought stress in Phaseolus vulgaris plants by optimizing osmoprotectants and antioxidant defense systems. [PDF]

open access: yesBot Stud
Belal HEE   +9 more
europepmc   +1 more source

Assessment of genetically modified oilseed rape LBFLFK (application EFSA‐GMO‐DE‐2019‐157)

open access: yesEFSA Journal, Volume 23, Issue 11, November 2025.
Abstract Application EFSA‐GMO‐DE‐2019‐157 (oilseed rape LBFLFK) was submitted to EFSA to be risk assessed as full‐scope, i.e. for import, processing, and food and feed uses, within the EU. Oilseed rape LBFLFK was developed to alter its fatty acid profile and to confer tolerance to imidazolinone herbicides.
EFSA Panel on Genetically Modified Organisms (GMO)   +33 more
wiley   +1 more source

Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties.

open access: yesFood Chemistry, 2017
Jarine Amaral do Evangelho   +5 more
semanticscholar   +1 more source

Reexamining a Host-Associated Genomic Diversity of Bean Golden Mosaic Virus (BGMV) Isolates from <i>Phaseolus</i> Species and Other Fabaceae Hosts. [PDF]

open access: yesPathogens
Dos Reis LNA   +7 more
europepmc   +1 more source

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