Results 151 to 160 of about 150,615 (328)
Potential of Underutilized Legumes Toward Nutritional Security and Diversity
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Underutilized legumes, known as “forgotten gems,” serve as a potential role in resolving global hunger issues, nutritional imbalance, and sustainability challenges. These include horse gram, winged bean, Bambara groundnut, rice bean, adzuki beans, and hyacinth bean.
Kiranbeer Kaur +3 more
wiley +1 more source
Underutilised Legumes for Advancing Climate‐Smart Agriculture in Sub‐Saharan Africa
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Sub‐Saharan Africa faces intersecting challenges of food insecurity, malnutrition and climate variability, exacerbated by the predominance of rainfed agriculture and limited input use. Climate‐smart agriculture (CSA) offers a framework to address these issues through increased productivity, enhanced resilience and reduced environmental impact.
A. Chisa +3 more
wiley +1 more source
Maize and dietary change in early Peruvian civilization: Isotopic evidence from the Late Preceramic Period/Initial Period site of La Galgada, Peru [PDF]
, 2020 Burger, Richard +5 more
core +1 more source
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT This study characterised the volatile compounds in flatbreads prepared from red non‐tannin sorghum flour, cassava starch, whole and dehulled red and white cowpea flours and composite flours (30% cowpea flour and varying combinations of cassava starch and sorghum flour).
Rita Dankwa +5 more
wiley +1 more source
EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY
Belitung Nursing Journal, 2017 Background: Most of anemia in pregnancy is caused by iron deficiency. Thus, giving iron tablets is an effort to deal with anemia. A green bean (Phaseolus Radiatus) juice is considered helping the absorption of iron effectively.
Stefani Anastasia S +4 more
doaj
Legume Science, Volume 7, Issue 4, December 2025.ABSTRACT Aphanomyces root rot (ARR) incidence and prevalence are increasing throughout pea‐growing regions worldwide, highlighting the need for effective management strategies to safeguard yields. Understanding pea defense against ARR is essential for developing resistant cultivars.
Sijan Pandit +9 more
wiley +1 more source