Results 131 to 140 of about 63,893 (262)

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Nutritional Value and Bioactive Lipid Constituents in Seeds of Phaseolus Bean Cultivated in Bulgaria

AppliedChem
Seeds from four landraces of dry beans (Phaseolus vulgaris L. and Phaseolus coccineus L.) from the National Collection of Bulgaria were analyzed for their chemical and lipid composition. The chemical analysis revealed that protein ranged from 24.4% to 31.
Ginka Antova, Tsvetelina Stoilova, Petar Chavdarov   +2 more
doaj   +1 more source

Phaseolus Germplasm Exploration

, 1988
Much has been written on the subject of germplasm collection (see HAWKES et al., 1983, for a revised bibliography on the subject). However, less literature deals directly with the germplasm of Phaseolus beans. Aspects of Phaseolus germplasm exploration and their consequences for subsequent germplasm use and management will be discussed here.
openaire   +2 more sources

Towards a National Food Pulse Strategy: The role of public policy in unlocking the potential of pulses in England's agri‐food system

Annals of Applied Biology, Volume 189, Issue 3, November 2026.
English food pulse production is constrained by interconnected barriers, including limited farmer know‐how and processing infrastructure, a lack of direct policy support and fragmented research capacity, alongside weak consumer demand. Matrix analysis of academic literature, policy documents and 13 expert interviews synthesised the current policy ...
Lucy Michaels, Rosanne Maguire, David Barling   +2 more
wiley   +1 more source

Autonomous self‐pollination provides reproductive assurance, whereas insect pollination enhances yield in sesame under tropical field conditions

Annals of Applied Biology, Volume 189, Issue 3, November 2026.
This study demonstrates that Sesamum indicum L. combines autonomous self‐pollination and insect‐mediated pollination under tropical field conditions. Autonomous self‐pollination provides reproductive assurance, whereas insect pollination increases grain yield by 28.6%, corresponding to a pollinator dependence of 22%.
Tatiane Oliveira Santos, Josué Pinheiro Machado, Wesley Lopes Vilela, Raissa Castro Nunes, Carlos de Alfredo Lopes de Carvalho, Emerson Dechechi Chambó   +5 more
wiley   +1 more source

Towards an In‐Depth Understanding of the Versatile Functions of Silicon in Legumes Under Biotic and Abiotic Stress: Identifying Research Gaps

Journal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.
ABSTRACT Studies have shown the vital role of silicon (Si) under stress conditions, suggesting it could be used as a basic fertilizer. Collectively, as a strategic approach under biotic and abiotic stress conditions, Si offers a sustainable means to boost legume resilience and productivity, thereby contributing significantly to food security amid ...
Muna A. Abdalla, Katya M. Aguilar Perez, Saad Sulieman, Karl H. Mühling   +3 more
wiley   +1 more source

Phaseolus vulgaris (Green Bean) : Green Bean

, 2009
Class: Dicotyledoneae Family: Fabaceae Genus: Phaseolus Species ...

core  

Optimization of Roasting Enhances Bioactive Profiles, Antioxidant Activity, and Reduces Lectin Content in Bean Flours: Implications for Functional Plant‐Based Ingredients

Journal of Food Process Engineering, Volume 49, Issue 11, November 2026.
Graphical representation of the response surface methodology (RSM) framework applied to optimize roasting temperature (150°C–220°C) and time (10–20 min) in pulses. Optimized processing and subsequent milling produce roasted bean flour with significantly reduced lectin content and improved phytochemical profiles and antioxidant activity.
Olumide O. Fashakin, Karen Cichy, Ilce G. Medina‐Meza   +2 more
wiley   +1 more source

Genome assembly of Phaseolus coccineus

The chromosome-level reference genomes of Phaseolus coccineus, the genome size is 593Mb, contig N50 is 40 Mb, scaffold N50 is 53 Mb.
yuan lihua (16562892)
core   +1 more source

O Efeito de genótipos de feijão e das formas usuais de preparo sobre a atividade antioxidante e a composição nutricional [PDF]

, 2010
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Nutrição, Florianópolis, 2010O feijão comum (Phaseolus vulgaris L.) é uma importante fonte de proteína, carboidratos, fibras ...
Valdés, Samanta Thomas
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