Results 111 to 120 of about 23,309 (241)
Phaseolus Germplasm Exploration
Much has been written on the subject of germplasm collection (see HAWKES et al., 1983, for a revised bibliography on the subject). However, less literature deals directly with the germplasm of Phaseolus beans. Aspects of Phaseolus germplasm exploration and their consequences for subsequent germplasm use and management will be discussed here.
openaire +2 more sources
ABSTRACT The multi‐elemental profile has repeatedly been proposed as a reliable indicator of the geographical origin of plant‐derived foods, as mineral composition accurately reflects the local soil geochemistry and environmental factors. However, this approach may fail in distinguishing specimens from nearby locations, which are expected to be exposed
Ana Sayago +2 more
wiley +1 more source
ABSTRACT Plant viruses cause significant crop losses, a situation that could worsen due to anthropogenic activities driving global climate change, one factor of which is the increase in atmospheric CO2 concentration. This study assessed the impact of elevated CO2 concentration (eCO2, 1000 vs. 400 ppm) on two genotypes of common bean (Phaseolus vulgaris
Tiffanie Scandolera +12 more
wiley +1 more source
Abstract The prevalence of angular leaf spot (ALS) in common beans (Phaseolus vulgaris L.) poses significant challenges to productivity in the western and southwestern regions of Ethiopia. This agricultural study was conducted to assess the distribution of ALS and examine the relationship between ALS and biophysical and agronomic factors.
Getu Abera +3 more
wiley +1 more source
Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes +2 more
wiley +1 more source
Abstract Chickpea (Cicer arietinum L.) is one of the important grain legume crops in Ethiopia, which is used as a source of food and foreign currency. However, the crop production and productivity are currently challenged by ascochyta blight disease caused by Didymella rabiei in the study areas.
Getnet Yitayih +2 more
wiley +1 more source
En tres sitios arqueológicos formativos de la ladera occidental del Aconquija (prov. Catamarca. Rca. Argentina) se eucontraron disemínulos carbonizados de: Zea mays L, Geoffroea decorticans (Hook:.
María Lelia Pochettino +1 more
doaj
EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY
Background: Most of anemia in pregnancy is caused by iron deficiency. Thus, giving iron tablets is an effort to deal with anemia. A green bean (Phaseolus Radiatus) juice is considered helping the absorption of iron effectively.
Stefani Anastasia S +4 more
doaj
ABSTRACT Engineered nanomaterials (ENMs) are increasingly applied in agriculture to improve crop yield, nutrient efficiency, and food quality. This study examines the environmental transformation of ENMs, their uptake in plants, and their transfer across the agri‐food chain leading to human exposure.
Soumitra Nath
wiley +1 more source
Map of sampling for each species, chloroplast and mitochondrial genome phylogeny. ABSTRACT Hybridization is widespread across diverse groups of organisms, and in some cases, organellar genomes of one species become fixed in another following hybridization and backcrossing, a phenomenon known as organelle capture.
Gabriela Narváez +8 more
wiley +1 more source

