Results 91 to 100 of about 63,893 (262)
Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.Abstract Sweetpotato [Ipomoea batatas (L.) Lam.] exhibits low nitrogen (N) uptake during early growth stages, suggesting that N fertilization at planting may be unnecessary. A portable chlorophyll meter can be a useful tool for more precise determination of the timing and rate of topdressed N applications, thereby aligning fertilization with crop ...
Ítala T. Guimarães +4 more
wiley +1 more source
MEMPELAJARI PEMBUATAN NUGGET KACANG MERAH
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2015 Nugget merupakan makanan yang murah sehat karena serta memiliki kandungan gizi yang baik, maka digunakan kacang merah merah (Phaseolus vulgaris. L) sebagai pengganti daging Tujuan dari penelitian ini adalah : untuk mengetahui pengaruh lama perendaman ...
Thoriqul Huda, Hapsari Titi Palupi
doaj +1 more source
Aphid Resistance in Pulse Crops: Sources, Mechanisms, Genetics and Breeding
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Aphids are major pests of pulse crops, causing damage through phloem sap feeding and virus transmission. In this context, resistant varieties are central components of sustainable aphid management. This review synthesizes current knowledge on resistance sources, phenotyping strategies, resistance mechanisms, genetic control and breeding ...
Francisco A. Mendes +3 more
wiley +1 more source
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya +3 more
wiley +1 more source
Phaseolus vulgaris (Cultivated) 2
, 2011 Phaseolus vulgaris, black bean. Family Fabaceae, Subclass Rosidae.
James R. Manhart
core
Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.
Acta Societatis Botanicorum Poloniae, 2014 <em>Phaseolus coccineus</em> beans were assayed for the presence of raffinose and stachyose in whole seeds and in the morphological parts of the seed: cotyledon, hypocotyl and hull. The quantitative composition of the galactooligosaccharides of <em>Ph. coccineus</em> was compared with <em>Ph. vulgaris</em> seeds. The
openaire +4 more sources
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Cowpea (Vigna unguiculata L. Walp) is a multi‐use crop highly valued as a food crop, high‐protein fodder, and sustainable cover crop. Yet, it remains underused, and yields in most growing regions are below the crop's potential due to multiple biotic and abiotic stresses.
Habib Akinmade +3 more
wiley +1 more source
Phaseolus vulgaris (Cultivated) 4
, 2011 Phaseolus vulgaris, seed. Family Fabaceae, Subclass Rosidae.
James R. Manhart
core
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT Molybdenum (Mo) is required for biological nitrogen fixation because it forms part of the FeMo cofactor of nitrogenase. Seed priming has been shown to increase BNF in other legumes, but its effectiveness has not been tested in faba bean (Vicia faba L.).
Tamanna Kasakaitis +5 more
wiley +1 more source