Results 71 to 80 of about 23,516 (215)

Biosynthesis of cyanogenic glucosides in Phaseolus lunatus and the evolution of oxime‐based defenses

Plant Direct, 2020
Lima bean, Phaseolus lunatus, is a crop legume that produces the cyanogenic glucosides linamarin and lotaustralin. In the legumes Lotus japonicus and Trifolium repens, the biosynthesis of these two α‐hydroxynitrile glucosides involves cytochrome P450 ...
Daniela Lai, Alexandra B. Maimann, Eliana Macea, César H. Ocampo, Gustavo Cardona, Martina Pičmanová, Behrooz Darbani, Carl Erik Olsen, Daniel Debouck, Bodo Raatz, Birger Lindberg Møller, Fred Rook   +11 more
doaj   +1 more source

Pearl millet demonstrates potential as a forage and cover crop in Wisconsin vegetable systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Pearl millet (Pennisetum glaucum (L.) R. Br.), a crop that is recognized for heat and drought tolerance and ability to suppress root‐lesion nematode (Pratylenchus penetrans), could serve as a suitable forage and cover crop for potato (Solanum tuberosum L.) and vegetable production systems in Wisconsin.
Paige Frautschy, Mallika A. Nocco, Marta M. Kohmann, Christopher J. Kucharik   +3 more
wiley   +1 more source

Phenotyping Common Bean (Phaseolus vulgaris L.) Tolerance to Fomesafen and Imazamox Using Visible RGB Imaging Integrated With Multivariate Analysis

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT The common bean is vital for food security, but its productivity is often limited by competition with weeds, requiring the use of herbicides. The response of genotypes to herbicides such as fomesafen and imazamox is variable, and the traditional evaluation of phytotoxicity through visual methods is subjective.
Carlos Zacarias Joaquim Jr., Luan Tiago dos Santos Carbonari, Carina Lopes Djadjo, Charlene Barboza Bussolaro, Mauro Bitencourt de Souza, Vagner Muniz de Oliveira, Maria Fernanda Campos Rodrigues, Fernanda Cristina Schutz Gislon, Samara Campos do Nascimento, Aires da Costa, Jorge Luis Tejada, Paulo Henrique Cerutti, Altamir Frederico Guidolin, Jefferson Luís Meirelles Coimbra   +13 more
wiley   +1 more source

Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are nutritionally valuable legumes that provide essential nutrients and polyphenolic compounds with strong antioxidant properties. Dry beans are typically subjected to soaking as a conventional pre‐cooking step to mitigate the hard‐to‐cook effect and reduce cooking time.
Mariam Yakubu, Elvis Baidoo, Manideep Busarapu, Nathaniel Ogunkunle, Judith Boateng   +4 more
wiley   +1 more source

Utilisation des mutations induites pour l'étude de l'embryogenèse chez le haricot Phaseolus vulgaris L. et deux plantes modèles Arabidopsis thaliana (L.) Heynh. et Zea mays L. [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2011
Use of induced mutations in embryogenesis study in bean Phaseolus vulgaris L. and two model plants, Arabidopsis thaliana (L.) Heynh. and Zea mays L.. Breeding of common bean, Phaseolus vulgaris L., through interspecific hybridizations with the species ...
Silué, S., Jacquemin, JM., Baudoin, JP.
doaj  

Sucrose metabolizing enzymes in cell suspension cultures of Bauhinia forficata, Curcuma zedoaria and Phaseolus vulgaris Enzimas do metabolismo da sacarose em cultura celular de Bauhinia forficata, Curcuma zedoaria e Phaseolus vulgaris

Pesquisa Agropecuária Brasileira, 2001
The objective of this work was to study the activity of sucrose metabolizing enzymes in extracts of cell suspension cultures of Bauhinia forficata Link, Curcuma zedoaria Roscoe and Phaseolus vulgaris L.
Marcia Ometto de Mello, Antônio Francisco de Campos Amaral, Murilo Melo   +2 more
doaj   +1 more source

Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.

Acta Societatis Botanicorum Poloniae, 2014
<em>Phaseolus coccineus</em> beans were assayed for the presence of raffinose and stachyose in whole seeds and in the morphological parts of the seed: cotyledon, hypocotyl and hull. The quantitative composition of the galactooligosaccharides of <em>Ph. coccineus</em> was compared with <em>Ph. vulgaris</em> seeds. The
openaire   +4 more sources

Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda, Shikha Chaudhary, Bhawna Kumari, Uday C. Jha, Mohar Singh, Inderjit Singh, Kamal Dev Sharma, Kadambot H. M. Siddique, P. V. Vara Prasad, Harsh Nayyar   +9 more
wiley   +1 more source

Determination of Static and Dynamic Coefficients of Friction on Various Surfaces for Selected Haricot Bean Varieties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT When analyzing and designing equipment for postharvest handling, food processing, and storage, it is crucial to understand the coefficient of friction of legume crops on different structural surfaces. The article examines the effects of various treatments on the static friction coefficient and dynamic friction coefficient of Phaseolus vulgaris
Biniam Zewdie
wiley   +1 more source

Sauvetage d'embryons chez les légumineuses alimentaires en général et dans le genre Phaseolus en particulier (synthèse bibliographique)

Biotechnologie, Agronomie, Société et Environnement, 2012
A review of embryos rescue in food legumes in general and in the genus Phaseolus in particular. Genetic improvement of Phaseolus vulgaris L. by interspecific hybridization with Phaseolus coccineus L.
Barikissou, E., Baudoin, JP.
doaj