Results 101 to 110 of about 63,893 (262)
Phaseolus vulgaris (Cultivated)
, 2011 Phaseolus vulgaris, seed. Family Fabaceae, Subclass Rosidae.
James R. Manhart
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DEVELOPMENT OF WOUND TUMORS BY DIFFERENT VARIETIES AND LINES OF THE COMMON BEAN (PHASEOLUS VULGARIS L.) [PDF]
, 1970 DEVELOPMENT OF WOUND TUMORS BY DIFFERENT VARIETIES AND LINES OF THE COMMON BEAN (PHASEOLUS VULGARIS L.)DEVELOPMENT OF WOUND TUMORS BY DIFFERENT VARIETIES AND LINES OF THE COMMON BEAN (PHASEOLUS VULGARIS L.
Bird, Julio
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Utilisation des mutations induites pour l'étude de l'embryogenèse chez le haricot Phaseolus vulgaris L. et deux plantes modèles Arabidopsis thaliana (L.) Heynh. et Zea mays L. [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2011 Use of induced mutations in embryogenesis study in bean Phaseolus vulgaris L. and two model plants, Arabidopsis thaliana (L.) Heynh. and Zea mays L.. Breeding of common bean, Phaseolus vulgaris L., through interspecific hybridizations with the species ...
Silué, S., Jacquemin, JM., Baudoin, JP.
doaj
Pesquisa Agropecuária Brasileira, 2001 The objective of this work was to study the activity of sucrose metabolizing enzymes in extracts of cell suspension cultures of Bauhinia forficata Link, Curcuma zedoaria Roscoe and Phaseolus vulgaris L.
Marcia Ometto de Mello +2 more
doaj +1 more source
Innovative Processing Technologies for Legumes and Legume Products—A Review
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal +2 more
wiley +1 more source
Phaseolus lunatus (Cultivated)
, 2011 Phaseolus lunatus, seed. Family Fabaceae, Subclass Rosidae.
James R. Manhart
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Biotechnologie, Agronomie, Société et Environnement, 2012 A review of embryos rescue in food legumes in general and in the genus Phaseolus in particular. Genetic improvement of Phaseolus vulgaris L. by interspecific hybridization with Phaseolus coccineus L.
Barikissou, E., Baudoin, JP.
doaj
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh +4 more
wiley +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract An agronomic trait such as stand count is important for cultivar development and crop management practices. Manually counting the number of plants is time consuming, labor‐intensive, and prone to error. The use of unoccupied aerial systems (UAS)‐collected red, green, blue (RGB) imagery in conjunction with advanced deep learning and image ...
Aliasghar Bazrafkan +1 more
wiley +1 more source
, 2014 Red Kidney Bean plant specimen Phaseolus vulgaris.https://scholarworks.sfasu.edu/ncpc_specimens/1017/thumbnail ...
The National Center for Pharmaceutical Crops, Stephen F. Austin State University
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