Results 121 to 130 of about 63,893 (262)

Legume pre‐crops can improve following cereal yields and reduce climate impact

open access: yesAgronomy Journal, Volume 118, Issue 6, November/December 2026.
Abstract Legumes are increasingly promoted as a diversification strategy to mitigate externalities in low‐diverse cropping systems. Their inclusion can enhance agronomic performance of subsequent crops and reduce external inputs, potentially improving sustainability of current agricultural systems. This study aimed to (i) compare the pre‐crop effect of
Inge Speeckaert   +5 more
wiley   +1 more source

A new species of Phaseolus (Leguminosae, Papilionoideae) sister to Phaseolus vulgaris, the common bean

open access: yes, 2017
Integrating the information provided by different lines of evidence generated in previous studies, Phaseolus debouckii, a new species is described and illustrated.
ALFONSO DELGADO-SALINAS   +3 more
core   +1 more source

MANFAAT BIOMASA TUMBUHAN LOKAL UNTUK MENINGKATKAN KETERSEDIAAN NITROGEN TANAH DI LAHAN KERING MALANG SELATAN

open access: yesJTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017
A research that was aimed to study the possible use of Mucuna pruriens, Psophocarpus tetragonolubus, Phaseolus lunatus, Dolichos lablab biomass as sources of local organic matters to improve soil fertility, and growth of maize on a Typic Tropaquent of ...
Erlisa Karmila Dewi   +2 more
doaj  

Setting acceptable seed viability thresholds for the World Vegetable Genebank collections

open access: yesCrop Science, Volume 66, Issue 6, November/December 2026.
Abstract A genebank aims to conserve and distribute genetic diversity by keeping germplasm alive. For seed genebanks, this means that monitoring the viability of seed lots is a core activity. An initial assessment of seed lot viability—usually through a germination test—is used to decide whether or not a seed lot should be put into genebank storage ...
Yan‐kuang Chan   +5 more
wiley   +1 more source

TEMPORAL AND SPATIAL DISSEMINATION OF BEAN GOLDEN YELLOW MOSAIC VIRUS (BEGOMOVIRUS) IN PHASEOLUS VULGARIS \u27JAMAICA RED‘

open access: yes, 2007
TEMPORAL AND SPATIAL DISSEMINATION OF BEAN GOLDEN YELLOW MOSAIC VIRUS (BEGOMOVIRUS) IN PHASEOLUS VULGARIS \u27JAMAICA RED‘TEMPORAL AND SPATIAL DISSEMINATION OF BEAN GOLDEN YELLOW MOSAIC VIRUS (BEGOMOVIRUS) IN PHASEOLUS VULGARIS \u27JAMAICA ...
Rivera-Vargas, Lydia I.
core   +1 more source

Mapping Projectome Heterogeneity of Subiculum Neuron Cell Types

open access: yesHippocampus, Volume 36, Issue 6, November 2026.
ABSTRACT The subiculum (SUB) is the main output structure of the hippocampus, influencing diverse behaviors through its widespread cortical and subcortical connections. Our previous work creating the mouse Hippocampus Gene Expression Atlas (HGEA) identified four genetically distinct cellular layers across five columnar domains in the SUB, with gene ...
Ann W. Saustad, Michael S. Bienkowski
wiley   +1 more source

Phaseolus vulgaris (Yellow Bean) : Yellow Bean

open access: yes, 2008
Class: Dicotyledoneae Family: Fabaceae Genus: Phaseolus Species ...

core  

Inheritance studies in phaseolus vulgaris [PDF]

open access: yes, 1930
This archival publication may not reflect current scientific knowledge or recommendations.Currence, T. M.. (1930). Inheritance studies in phaseolus vulgaris.
Currence, T. M.
core  

Possibilities of Using Phaseolus Vulgaris and Phaseolus Lunatus Beans in Pasta Production

open access: yesDARNIOS APLINKOS VYSTYMAS
In last decade, in scientific literature, various pulses dominate as raw material of new pasta development. The production of pulse pasta is complex technological process, generally based on extrusion technology. The aim of the study was to produce spaghetti-type pasta from Phaseolus vulgaris (variety unknown) and Phaseolus lunatus (variety Kontra ...
Elizabete Andersone-Trezina   +1 more
openaire   +2 more sources

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2080-2088, November 2026.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei   +2 more
wiley   +1 more source

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