Results 121 to 130 of about 126,069 (261)
Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes +2 more
wiley +1 more source
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh +3 more
wiley +1 more source
Nutritional Value and Bioactive Lipid Constituents in Seeds of Phaseolus Bean Cultivated in Bulgaria
Seeds from four landraces of dry beans (Phaseolus vulgaris L. and Phaseolus coccineus L.) from the National Collection of Bulgaria were analyzed for their chemical and lipid composition. The chemical analysis revealed that protein ranged from 24.4% to 31.
Ginka Antova +2 more
doaj +1 more source
Embryogenèse précoce comparative lors des croisements entre Phaseolus coccineus L. et Phaseolus vulgaris L. [PDF]
Comparative early embryogenesis in crossings between Phaseolus coccineus L. and Phaseolus vulgaris L. Theinterspecifi c hybridization between Phaseolus coccineus L. and Phaseolus vulgaris L. is useful for the genetic improvementof the common bean.
Jean-Pierre Baudoin +2 more
doaj
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi +3 more
wiley +1 more source
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir +4 more
wiley +1 more source
ABSTRACT Many species of Mesostigmata soil mites have potential as biological control agents of pests/parasites. This study evaluated the predation potential of two of these species, Gamasellodes lavafesii (Ascidae) and Cosmolaelaps mediocuspis (Laelapidae).
A. R. A. Barros +4 more
wiley +1 more source
A study of seed vigour test methodology variables : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Seed Technology at Massey University [PDF]
Further research of some variables and procedures for promising seed vigour tests, such as the conductivity, Accelerated Ageing (AA) and Controlled Deterioration (CD) tests, is needed for their wider application and standardisation.
Zhang, Tao
core
Life history parameters of Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) at different environmental conditions on two bean cultivars [PDF]
Life-history parameters of the greenhouse whitefly Trialeurodes vaporariorum (Westwood), an important pest of bean crops in Colombia, were determined in environmental control chambers on two dry bean (Phaseolus vulgaris) cultivars (cv.).
Lenteren, J.C., van, Manzano, M.R.
core +1 more source
Seed coat color stability and its genetic associations in green lentil (Lens culinaris Medik.)
Abstract Green lentil (Lens culinaris Medik.) is typically consumed whole; consequently, the color of the seed coat is an important factor in determining its market value. However, green seed coat color is not stable and tends to deteriorate toward dark brown over time.
Matt D. Remenda +2 more
wiley +1 more source

