Results 141 to 150 of about 126,069 (261)
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
African Regional Integration: Implications for Food Security [PDF]
This report looks at the African regional trade, regional integration agreements (RIAs) and the implications for food security. An overview is presented on the present state of African regional integration and the determinants of regional trade in ...
van Dijk, Michiel
core +1 more source
ABSTRACT The Australian Crop Mirid (ACM), Sidnia kinbergi Stål (Hemiptera: Miridae), is highly polyphagous and is endemic to Australia. It is widely distributed across Australia and New Zealand and feeds on a wide range of agricultural crops. ACM has traditionally been a pest of forage crops and legumes but has recently emerged as a key pest of several
Kiran Bhusal +3 more
wiley +1 more source
ABSTRACT Drought events represent an ever‐growing concern in Mediterranean areas. The occurrence and intensity of this abiotic stress can variously affect the growth and productivity of common bean. In order to shed light on the impact of the drought stress on the growth and agronomic performance of the crop, forty‐four landraces and two testers were ...
Giovanni Preiti +3 more
wiley +1 more source
Effect of adenine sulphate in the regeneration and elongation of common bean shoots
Plant regeneration and its further development of these are critical steps in tissue culture of Phaseolus vulgaris. The paper shows the effect of adenine sulfate included in the culture media on regeneration and elongation of shoots in the cultivar `CIAP
Lourdes R. García +5 more
doaj
Evolution of crop phenotypic spaces through domestication
Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik +18 more
wiley +1 more source
Summary Beneficial rhizobacteria and viral pathogens can both alter host plant phenotypes, yet little is known about how their simultaneous presence influences plant metabolism and species interactions. We investigated how two rhizobacteria, Bradyrhizobium japonicum and Delftia acidovorans, together with bean pod mottle virus (BPMV), shape soybean ...
Hannier Pulido +3 more
wiley +1 more source
Workflow for investigation of Aphanomyces euteiches occurrence in 24 field soil samples collected from different regions in Sweden using droplet digital PCR and bioassays with susceptible pea cv. Linnea. ABSTRACT Aphanomyces root rot (ARR), caused by Aphanomyces euteiches, is a major constraint in pea (Pisum sativum) production.
Zahra Saad Omer +5 more
wiley +1 more source
Genome-Wide Identification and Characterization of the DOF Gene Family and Gene Expression Pattern Analysis in Five Legume Species. [PDF]
Nie C, Zhang H, Song J, Xu G, Wang R.
europepmc +1 more source

