Visible-Near-Infrared Hyperspectral Imaging Enables Nondestructive Identification of Bean Accessions via 1D Spectral Reflectance Analysis. [PDF]
Falcioni R +5 more
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Correction to: Genome-wide association mapping dissects the selective breeding of determinacy and photoperiod sensitivity in common bean (Phaseolus vulgaris L.). [PDF]
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Modeling of suitable geographic areas for Striacosta albicosta in corn and dry bean crops under climate change scenarios. [PDF]
Pereira PS +5 more
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Phylogenomic analysis shows underestimated species within Cupriavidus and the new species Cupriavidus phytohabitans sp. nov. [PDF]
Tapia-García EY +6 more
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DArTseq Analysis of Cypriot Common Bean Germplasm Unveils an Assortment of Unexplored Genetic Variability. [PDF]
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Efficacy of zinc oxide nanoaciculates as antagonists against Meloidogyne javanica on Phaseolus abyssinicus. [PDF]
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Sucrases in Phaseolus vulgaris
Nature, 1961DURING work on the oligosaccharides of Phaseolus vulgaris, L. (namely, verbascose, stachyose, raffinose and sucrose1–3—the raffinose family of oligosaccharides1), an examination was made of the enzymes catalysing the hydrolysis of these saccharides. α-Galactosidase and sucrase activities were found in the ungerminated and germinated seeds.
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The larger part of this chapter presents a resume of the prehistoric distribution of Phaseolus against a background of time, geography, and human culture in the Greater Southwest (northwestern Mexico and southwestern United States); Mesoamerica; Andean South America (highland and coast); the Intermediate Zone (northern South America through Chiapas ...
Lawrence Kaplan, Lucille N. Kaplan
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Phaseolus vulgaris — Recalcitrant potential
Biotechnology Advances, 2014Since the ability to genetically engineer plants was established, researchers have modified a great number of plant species to satisfy agricultural, horticultural, industrial, medicinal or veterinary requirements. Almost thirty years after the first approaches to the genetic modification of pulse crops, it is possible to transform many grain legumes ...
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