Results 161 to 170 of about 168,830 (311)

Identificación y significado de frutos y semillas carbonizados de sitios arqueológicos formativos de la ladera occidental del Aconquija (Catamarca, República Argentina)

Revista del Museo de La Plata
En tres sitios arqueológicos formativos de la ladera occidental del Aconquija (prov. Catamarca. Rca. Argentina) se eucontraron disemínulos carbonizados de: Zea mays L, Geoffroea decorticans (Hook:.
María Lelia Pochettino, María Cristina Scattolini   +1 more
doaj  

Exopolysaccharide‐Based Microencapsulation of Plant Growth‐Promoting Bacillus Strains Improves Germination, Growth, and Yield of Chilean Common Bean Cultivars

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Microbial biostimulants offer sustainable alternatives to chemical fertilizers in legume cultivation by enhancing seed germination, nutrient uptake, and stress resilience, while maintaining the yield. However, their practical application is often limited by weak shelf life and reduced viability under environmental conditions. In this study, we
Cynthia Meza, Antonio Fernandez‐Barbero, Basilio Carrasco, José Mesquita‐Neto, Aparna Banerjee   +4 more
wiley   +1 more source

Genetic Diversity and Relationships Among Newly Developed Cowpea Mutant Lines Using SSR Markers and Agro‐Morphological Traits

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is a drought‐resilient and protein‐rich legume of major importance in arid and semiarid regions, including Eswatini, where it contributes to food, feed, and nutritional security. The objective of this study was to assess the genetic diversity and relationships among 30 cowpea genotypes, comprising 24 ...
Kwazi A. K. Mkhonta, Hussein Shimelis, Seltene Abady   +2 more
wiley   +1 more source

Review of Processing, Anti‐Nutritional Factors Reduction and Nutrient Bioavailability in Selected Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes such as lablab (Lablab purpureus), common bean (Phaseolus vulgaris) and cowpea (Vigna unguiculata) are essential dietary sources of protein, complex carbohydrates and micronutrients, while also contributing to sustainable agriculture through nitrogen fixation.
Leonard R. Ndibalema, Edmond Alavaisha, Joseph Kalonga, Mkabwa L. K. Manoko, Charles O. Joseph   +4 more
wiley   +1 more source

Effect of adenine sulphate in the regeneration and elongation of common bean shoots

Biotecnología Vegetal, 2012
Plant regeneration and its further development of these are critical steps in tissue culture of Phaseolus vulgaris. The paper shows the effect of adenine sulfate included in the culture media on regeneration and elongation of shoots in the cultivar `CIAP
Lourdes R. García, Idalmis Bermúdez-Caraballoso, Novisel Veitía, Raúl Collado, Damaris Torres, Carlos Romero   +5 more
doaj  

Maize and dietary change in early Peruvian civilization: Isotopic evidence from the Late Preceramic Period/Initial Period site of La Galgada, Peru [PDF]

, 2020
Burger, Richard, Fehren-Schmitz, Lars, Nesbitt, Jason, Oelze, Vicky M, Tomasto-Cagigao, Elsa, Washburn, Eden   +5 more
core   +1 more source

Biostimulatory Potential of Sargassum muticum Extracts in Enhancing Sesame Tolerance to Water Deficit During Germination and Seedling Growth

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Water deficit is a major abiotic stress that limits plant growth and productivity. This article evaluates the effectiveness of an aqueous seaweed extract (ASE) from Sargassum muticum as an ecofriendly biostimulant to alleviate water deficit stress during seed germination and early seedling growth of sesame (Sesamum indicum L.).
Soukaina Lahmaoui, Hamid Msaad, Omar Farssi, Nadia Lamsaadi, Ahmed El Moukhtari, Cherki Ghoulam, Walid Zorrig, Mohamed Farissi   +7 more
wiley   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou, Sylvain La Camera, Cécile Marivingt‐Mounir, Jean‐François Chollet   +3 more
wiley   +1 more source

Optimization of CRISPR/Cas9‐mediated CtPDS knockout in guar protoplasts

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Guar (Cyamopsis tetragonoloba L. Taub.) is a climate‐resilient legume with industrial and agricultural applications. Recently, gene editing has emerged as a key genetic tool for crop improvement. Despite its recent increasing value as a commodity for various uses, there is no documented report of gene editing work in guar to date.
Protik Kumar Ghosh, Sudip Biswas, Roly Malaker, Hanh Pham, Endang M. Septiningsih, Waltram Ravelombola   +5 more
wiley   +1 more source

Haplotype‐resolved telomere‐to‐telomere genome of the jade vine (Strongylodon macrobotrys) provides novel insights into the turquoise flower coloration

Journal of Integrative Plant Biology, Volume 68, Issue 3, Page 565-567, March 2026.
A haplotype‐resolved telomere‐to‐telomere genome reveals that the bird‐shaped turquoise flowers of Strongylodon macrobotrys (jade vine) arise from co‐pigmentation between the anthocyanin malvin and the flavonoid saponarin, shaped by genome dynamics and geological event‐associated expansions of long terminal repeat ...
Tong‐Jian Liu, Xin‐Feng Wang, Ding‐Ding Shi, Zhi‐Qiang Wang, Gui‐Qi Bi, Zhe‐Li Lin, Hui‐Run Huang, Xue‐Jun Ge, Lin‐Feng Li, Hai‐Fei Yan, Shao‐Hua Zeng, Zu‐Lin Ning   +11 more
wiley   +1 more source