Results 11 to 20 of about 24,436 (102)
Comparing various sulfur sources for soybean grown on an acid Oxisol in Brazil
Agronomy Journal, Volume 114, Issue 6, Page 3420-3428, November/December 2022., 2022 Abstract A greenhouse experiment and a 2‐yr field trial were conducted to compare various S sources for soybean [Glycine max (L.) Merr.] grown on an acid Oxisol in Brazil. In the greenhouse, the sources included ammonium sulfate (AMS), monoammonium phosphate with a S ratio = 50:50 of AMS/elemental S (ES) – (AMS + ES), and ES + bentonite containing 90 ...
Eros A. B. Francisco +4 more
wiley +1 more source
Physicochemical properties and sensory evaluation of a bean‐based composite soup flour
Legume Science, Volume 4, Issue 4, December 2022., 2022 The graphical abstract shows the composite flour raw materials (red kidney beans, amaranth leaves, sweet potatoes, and carrots) made into flour, and then, four different composite soup flours were formulated using different ratios. The four composite soup flours were subjected to sensory evaluation to choose the most preferred or the best composite ...
Marie‐Rose Kambabazi +4 more
wiley +1 more source
Legume Science, Volume 4, Issue 4, December 2022., 2022 Abstract Five field experiments were conducted at Huron Research Station near Exeter, Ontario, Canada, during 2018 to 2020 to assess the tolerance of strip‐till‐grown azuki bean to various preplant (PP) herbicides. The herbicides selected have activity on glyphosate‐resistant (GR) Canada fleabane, an emerging weed biotype in strip‐till azuki bean ...
Nader Soltani +2 more
wiley +1 more source
Legume Science, Volume 4, Issue 4, December 2022., 2022 Abstract The aim of this study was to evaluate the effects of soaking and thermal treatment on proteins, anthocyanins, α‐galactosides (stachyose, raffinose), tannins and inositol hexaphosphate (IP6), under different conditions, of three Phaseolus vulgaris L. varieties from Madagascar; and evaluate correlation with surface/volume ratio.
Mboahangy Ravoninjatovo +6 more
wiley +1 more source
Legume Science, Volume 4, Issue 4, December 2022., 2022 Abstract Intercropping banana and shorter annual crops in small holder systems is inevitable despite shade being a limitation. Current production is also limited to the wet seasons. Strategies to exploit the spaces under banana shade and drier seasons are crucial for optimal production of these systems. We determined the performance of two legume cover
Guy Blomme +2 more
wiley +1 more source
Legume Science, Volume 4, Issue 4, December 2022., 2022 Abstract Three distinct studies consisting of a total of 11 field trials were carried out from 2016 to 2019 in Ontario to assess the tolerance of four market classes of dry bean to acifluorfen, bentazon, and bentazon/acifluorfen applied postemergence (POST) at various rates.
Nader Soltani +2 more
wiley +1 more source
Bean rust resistance in the Guatemalan climbing bean germplasm collection
Legume Science, Volume 4, Issue 4, December 2022., 2022 Abstract Common bean (Phaseolus vulgaris L.) is the main source of protein, fiber, and iron for Guatemala's poorest households. Bean rust (caused by Uromyces appendiculatus (Pers) Unger) can reduce seed yield up to 100%. There is limited information about U. appendiculatus virulence diversity in Guatemala, especially in the mid‐altitude highlands.
Luz de María A. Montejo Domínguez +5 more
wiley +1 more source
Journal of Food Science, Volume 87, Issue 12, Page 5289-5302, December 2022., 2022 Abstract The influence of high‐pressure processing (HPP) prior to cooking on nutritional composition and bioactive compounds content of four varieties of Phaseolus coccineus L. was studied. Cooking and HPP+C increased the protein content. However, minerals, total carbohydrates, ciceritol and α‐galactosides were reduced.
Araceli Redondo‐Cuenca +4 more
wiley +1 more source
International Journal of Food Science &Technology, Volume 58, Issue 1, Page 279-289, January 2023., 2023 Two key pulse varieties, chickpea and red kidney bean, were subjected to three traditional processing treatments (soaking, boiling and roasting) and a more sustainable form of processing, popping, under several parameters (popping time, sample format and equipment type).
Joseph Godrich +3 more
wiley +1 more source
Molecular Plant Pathology, Volume 24, Issue 1, Page 3-15, January 2023., 2023 Botrytis cinerea mutants lacking both Dicer‐like genes displayed a >99% reduction of transposable element‐derived small RNA (sRNA) production, but were not reduced in virulence, indicating redundancy of sRNAs in fungal virulence. Abstract Plant immune responses are triggered during the interaction with pathogens.
Si Qin +11 more
wiley +1 more source