Results 11 to 20 of about 185,151 (360)
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
International Journal of Molecular Sciences, 2017 Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to
Kumar Ganesan, Baojun Xu
exaly +2 more sources
Biosynthesis of cyanogenic glucosides in Phaseolus lunatus and the evolution of oxime‐based defenses
Plant Direct, 2020 Lima bean, Phaseolus lunatus, is a crop legume that produces the cyanogenic glucosides linamarin and lotaustralin. In the legumes Lotus japonicus and Trifolium repens, the biosynthesis of these two α‐hydroxynitrile glucosides involves cytochrome P450 ...
Daniela Lai +11 more
semanticscholar +2 more sources
G3: Genes, Genomes, Genetics, 2016 Fluorescence in situ hybridization (FISH)-based karyotyping is a powerful cytogenetics tool to study chromosome organization, behavior, and chromosome evolution.
Aiko Iwata-Otsubo +5 more
semanticscholar +3 more sources
Phaseolus vulgaris lectins: A systematic review of characteristics and health implications
Critical Reviews in Food Science and Nutrition, 2018 Shudong He, Michael Ngadi
exaly +2 more sources
Plants, 2022 In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolus vulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
L. Rodríguez +6 more
semanticscholar +1 more source
Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin
Frontiers in Nutrition, 2023 BackgroundVegetables and fruits are highly recommended in diets because of their nutritional importance. Among those, leguminous vegetables are more important, for low-income countries, because of their protein, mineral contents and potential to increase
Eric Etchikinto Agoyi +6 more
doaj +1 more source
Morfometría de vainas y semillas de Phaseolus lunatus L., ecotipo pallar mochero
Ciencia y Tecnología Agropecuaria, 2023 Phaseolus lunatus es una especie única que caracteriza a la cultura moche, ubicada en la costa norte de Perú y evidencia de ello son las representaciones arqueológicas.
Segundo E. López Medina +6 more
doaj +1 more source
PHYSICOCHEMICAL CHARACTERIZATION OF ÑUÑA BEAN (Phaseolus vulgaris L.) PROTEIN EXTRACT
Vitae, 2020 Background: Although legume protein extracts are useful in food preparation and processing as foam stabilizers and as viscosity, palatability and nutrition enhancers, many legume proteins from South America have not been characterized extensively.
Tania Alejandra Vargas-Salazar +3 more
doaj +1 more source
, 2021 Published as part of Enomoto, Hirofumi & Miyamoto, Koji, 2021, Unique localization of jasmonic acid-related compounds in developing Phaseolus vulgaris L. (common bean) seeds revealed through desorption electrospray ionization-mass spectrometry imaging, pp.
Enomoto, Hirofumi, Miyamoto, Koji
openaire +5 more sources
, 2020 The effect of solvent polarity on extraction yield and antioxidant properties of phytochemical compounds in bean seeds was studied. Seed flour of three varieties of bean was extracted in a series of organic solvents with increasing polarity (n-hexane ...
H. Nawaz +4 more
semanticscholar +1 more source