Results 11 to 20 of about 88,234 (263)

Effect of solvent polarity on extraction yield and antioxidant properties of phytochemicals from bean (Phaseolus vulgaris) seeds

, 2020
The effect of solvent polarity on extraction yield and antioxidant properties of phytochemical compounds in bean seeds was studied. Seed flour of three varieties of bean was extracted in a series of organic solvents with increasing polarity (n-hexane ...
H. Nawaz, M. Shad, Najiha Rehman, H. Andaleeb, N. Ullah   +4 more
semanticscholar   +1 more source

Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species

Molecules, 2020
Beans (Phaseolus spp.) are one of the most important legumes for their nutritional value and health benefits in many world regions. In addition to Phaseolus vulgaris, there are four additional species that are cultivated in many regions of the world and ...
M. Alcázar-Valle, E. Lugo-Cervantes, L. Mojica, Norma Morales-Hernández, Heidy Reyes-Ramírez, J. Enríquez-Vara, S. García-Morales   +6 more
semanticscholar   +1 more source

Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects

Food Science & Nutrition, 2020
Scope Phaseolus vulgaris L. is rich in alpha‐amylase inhibitor and has been used for reducing glycemia and calories absorption through preventing or delaying the digestion of complex carbohydrate.
Shenli Wang, Lishui Chen, Haiying Yang, Jinghan Gu, Jing Wang, F. Ren   +5 more
semanticscholar   +1 more source

Deciphering rhizosphere microbiome assembly of wild and modern common bean (Phaseolus vulgaris) in native and agricultural soils from Colombia

Microbiome, 2019
Modern crop varieties are typically cultivated in agriculturally well-managed soils far from the centers of origin of their wild relatives. How this habitat expansion impacted plant microbiome assembly is not well understood. Here, we investigated if the
J. Pérez-Jaramillo, M. de Hollander, C. Ramírez, R. Mendes, J. Raaijmakers, V. Carrión   +5 more
semanticscholar   +1 more source

Field Screen and Genotyping of Phaseolus vulgaris against Two Begomoviruses in Georgia, USA

Insects, 2021
The production and quality of Phaseolusvulgaris (snap bean) have been negatively impacted by leaf crumple disease caused by two whitefly-transmitted begomoviruses: cucurbit leaf crumple virus (CuLCrV) and sida golden mosaic Florida virus (SiGMFV), which ...
Gaurav Agarwal, Saritha Raman Kavalappara, Saurabh Gautam, Andre da Silva, Alvin Simmons, Rajagopalbabu Srinivasan, Bhabesh Dutta   +6 more
doaj   +1 more source

The Nutritional Content of Common Bean (Phaseolus vulgaris L.) Landraces in Comparison to Modern Varieties

Agronomy, 2018
In terms of safe food and a healthy food supply, beans (Phaseolus spp.) are a significant source of protein, carbohydrates, vitamins and minerals especially for poor populations throughout the world. They are also rich in unsaturated fatty acids, such as
Tugce Celmeli, H. Sari, H. Canci, Duygu Sari, Alper Adak, Tuba Eker, C. Toker   +6 more
semanticscholar   +1 more source

Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus

International Journal of Plant Based Pharmaceuticals, 2022
The current study was designed to assess five species of the genus Phaseolus for phenolic content, flavonoid content, and antioxidant ability. The antioxidant capacity of the sample extracts was assessed using different antioxidant models such as ferric ...
Firdose R. Kolar, Vinutadivya Nirmanik, Annapurna Kagawad, Laxmi Angadi, Babu R. Lamani   +4 more
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Strategies for improving the nutritional quality of Phaseolus beans through gene engineering [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
Although Phaseolus species are still difficult to transform, progress in this field now opens the way to engineering beans with a higher nutritional value.
Kapila J., Goossens A., Dillen W., Clercq J., Angenon G., Zambre M., van Montagu M.   +6 more
doaj  

Partial Purification and Characterization of the Lectins of Two Varieties of Phaseolus coccineus (Ayocote Bean)

Agronomy, 2022
In this study, a partial purification and characterization of the lectins from two varieties of Phaseolus coccineus (black and purple ayocote bean) was carried out.
Leopoldo González-Cruz, Carmen Valadez-Vega, José Mayolo Simitrio Juárez-Goiz, Norma Leticia Flores-Martínez, José Luis Montañez-Soto, Aurea Bernardino-Nicanor   +5 more
doaj   +1 more source

Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
doaj