Results 11 to 20 of about 168,830 (311)
Biosynthesis of cyanogenic glucosides in Phaseolus lunatus and the evolution of oxime‐based defenses
Plant Direct, 2020 Lima bean, Phaseolus lunatus, is a crop legume that produces the cyanogenic glucosides linamarin and lotaustralin. In the legumes Lotus japonicus and Trifolium repens, the biosynthesis of these two α‐hydroxynitrile glucosides involves cytochrome P450 ...
Daniela Lai +11 more
doaj +2 more sources
G3: Genes, Genomes, Genetics, 2016 Fluorescence in situ hybridization (FISH)-based karyotyping is a powerful cytogenetics tool to study chromosome organization, behavior, and chromosome evolution.
Aiko Iwata-Otsubo +5 more
doaj +2 more sources
Plants, 2022 In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolus vulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
L. Rodríguez +6 more
semanticscholar +1 more source
Response of common bean (Phaseolus vulgaris L.) growth to soil contaminated with microplastics.
Science of the Total Environment, 2020 Although concerns surrounding microplastics (MPs) in terrestrial ecosystems have been growing in recent years, little is known about the responses of plant growth to MPs pollution.
Fanrong Meng +4 more
semanticscholar +1 more source
Brazilian Journal of Pharmaceutical Sciences, 2020 The effect of solvent polarity on extraction yield and antioxidant properties of phytochemical compounds in bean seeds was studied. Seed flour of three varieties of bean was extracted in a series of organic solvents with increasing polarity (n-hexane ...
H. Nawaz +4 more
semanticscholar +1 more source
Molecules, 2020 Beans (Phaseolus spp.) are one of the most important legumes for their nutritional value and health benefits in many world regions. In addition to Phaseolus vulgaris, there are four additional species that are cultivated in many regions of the world and ...
M. Alcázar-Valle +6 more
semanticscholar +1 more source
Food Science & Nutrition, 2020 Scope Phaseolus vulgaris L. is rich in alpha‐amylase inhibitor and has been used for reducing glycemia and calories absorption through preventing or delaying the digestion of complex carbohydrate.
Shenli Wang +5 more
semanticscholar +1 more source
Agronomy, 2018 In terms of safe food and a healthy food supply, beans (Phaseolus spp.) are a significant source of protein, carbohydrates, vitamins and minerals especially for poor populations throughout the world. They are also rich in unsaturated fatty acids, such as
Tugce Celmeli +6 more
semanticscholar +1 more source
Permanent Draft Genome Sequence of the French Bean Symbiont Rhizobium sp. Strain RSm-3 Isolated from the Eastern Himalayan Region of India [PDF]
, 2017 The genus Rhizobium contains many species able to form nitrogen-fixing nodules on plants of the legume family. Here, we report the 6.9-Mbp draft genome sequence of Rhizobium sp. strain RSm-3, with a G+C content of 61.4% and 6,511 candidate protein-coding
Abebe-Akele, Feseha +11 more
core +2 more sources
Agronomy, 2022 In this study, a partial purification and characterization of the lectins from two varieties of Phaseolus coccineus (black and purple ayocote bean) was carried out.
Leopoldo González-Cruz +5 more
doaj +1 more source