Genetic control of isozymes in the primary gene pool Phaseolus lunatus L. [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Suitable electrophoretic separation methods of 34 isozymes from 17 enzyme systems resolved in Phaseolus lunatus L. (Lima bean) were developed. Data from the migration of the staining zones indicated that three loci control EST, GPI, IDH and MDH ...
Maquet A. +3 more
doaj
SNP Assay Development for Linkage Map Construction, Anchoring Whole-Genome Sequence, and Other Genetic and Genomic Applications in Common Bean. [PDF]
, 2015 A total of 992,682 single-nucleotide polymorphisms (SNPs) was identified as ideal for Illumina Infinium II BeadChip design after sequencing a diverse set of 17 common bean (Phaseolus vulgaris L) varieties with the aid of next-generation sequencing ...
Cregan, Perry B +10 more
core +1 more source
Competitiveness and communication for effective inoculation byRhizobium, Bradyrhizobium and vesicular-arbuscular mycorrhiza fungi [PDF]
, 1994 After a short summary on the ecology and rhizosphere biology of symbiotic bacteria and vesicular-arbuscular (VA) mycorrhiza fungi and their application as microbial inocula, results on competitiveness and communication are summarized. Stress factors such
A. A. T. Vargas +55 more
core +1 more source
Strategies for improving the nutritional quality of Phaseolus beans through gene engineering [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Although Phaseolus species are still difficult to transform, progress in this field now opens the way to engineering beans with a higher nutritional value.
Kapila J. +6 more
doaj
Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
doaj
PlantsSalinity stress can significantly cause negative impacts on the physiological and biochemical traits of plants and, consequently, a reduction in the yield productivity of crops.
M. Alenazi +5 more
semanticscholar +1 more source
Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2001 Contribution of plant genetic resources to varietal selection of tropical food legumes. Thanks to their high content of proteins in the dry seeds and to their ability to fix symbiotically the air nitrogen, the food legumes are a key component of the ...
Baudoin J.P.
doaj
Local adaptation of aboveground herbivores towards plant phenotypes induced by soil biota [PDF]
, 2010 Background: Soil biota may trigger strong physiological responses in plants and consequently induce distinct phenotypes. Plant phenotype, in turn, has a strong impact on herbivore performance.
Bonte, Dries +5 more
core +2 more sources
The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 This study enables us to indicate that the oligosaccharide raffinose family, phytate, saponin and lectin contents of P. vulgaris are clearly influenced by both environmental and genetics factors.
Burbano C. +4 more
doaj
The hepta-β-glucoside elicitor-binding proteins from legumes represent a putative receptor family [PDF]
, 2000 The ability of legumes to recognize and respond to β-glucan elicitors by synthesizing phytoalexins is consistent with the existence of a membrane-bound β-glucan-binding site.
Ebel, J. +4 more
core +1 more source