Results 31 to 40 of about 150,615 (328)

Chemical Characterization and Allelopathic Effects of Ambrosia psilostachya (Asteraceae)

Chemistry &Biodiversity, EarlyView.
ABSTRACT Ambrosia spp. have been introduced and distributed across different continents as an invasive alien plant species. The present study aimed to identify the chemical components of essential oil isolated from different parts of Ambrosia psilostachya and evaluate the phytotoxic effect of its aqueous extracts on the growth parameters of Phaseolus ...
Hesan Saberi, Ali Reza Yousefi, Majid Pouryousef, Somayeh Tokasi, Jafar Asghari Birbaneh, Marcello Iriti   +5 more
wiley   +1 more source

Endosymbiotic bacteria nodulating a new endemic lupine Lupinus mariae-josephi from alkaline soils in Eastern Spain represent a new lineage within the Bradyrhizobium genus [PDF]

, 2011
Lupinus mariae-josephi is a recently described endemic Lupinus species from a small area in Eastern Spain where it thrives in soils with active lime and high pH. The L.
Albert Navarro, Aïnouché, Aïnouché, Barrera, Boulila, Carmen Sánchez-Cañizares, Castroviejo, Cole, David Durán, Dereeper, Edgar, Fos, Fox, Francisco Temprano, Gaunt, Gladstones, Gladstones, Gladstones, Herrera-Cervera, Howieson, Hughes, Islam, Jarabo-Lorenzo, Jordan, Juan Imperial, Kawaguchi, Kuykendall, Luis Rey, Mahé, Mira Polajnar, Moulin, Navarro, Ormeno-Orrillo, Paloma Sánchez-Jiménez, Parker, Pascual, Ramírez-Bahena, Rivas, Ruiz-Argüeso, Ruiz-Diez, Sarita, Somasegaran, Stepkowski, Stepkowski, Stepkowski, Talavera, Tamura, Tang, Tang, Tomás Ruiz-Argüeso, Trinick, Trujillo, Turner, Velázquez, Vincent, Vinuesa, Vinuesa, Vinuesa, Wilgenbusch, Xu, Yao, Zhao   +61 more
core   +2 more sources

Climate change and the antinutrient–antioxidant puzzle in common bean seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Alessia Losa, Tea Sala, Karl Kunert   +5 more
wiley   +1 more source

Sensory analysis of beans (Phaseolus vulgaris) [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
The methodology of sensory profiling constitutes the basis of a descriptive quantitative analysis, defining a product with the minimum number of words and with maximum efficiency, using a precise tasting sheet, which can be reproduced and is understood ...
Sanz-Calvo M., Atienza-del-Rey J.
doaj  

Relaciones filogenéticas de especies de Phaseolus de México con base en marcadores de ADN cloroplástico

Polibotánica, 2022
El género Phaseolus es originario de México; al menos la mitad de las 70 especies conocidas y distribuidas a través de América son endémicas en el país. Los estudios filogenéticos en Phaseolus deberán incluir las especies menos conocidas del género. Los
Sanjuana Hernández-Delgado, Victor Hugo Villarreal-Villagrán, José S. Muruaga-Martínez, Maria LuisaPatricia Vargas-Vázquez, Netzahualcoyotl Mayek-Perez   +4 more
doaj   +1 more source

Studies on the major seed proteins of some grain crops [PDF]

, 1979
The general properties, classification and distribution of plant proteins are discussed within an agricultural context and the protein content and composition of several grain crops are tabulated.
Derbyshire, E.
core  

Phenotypic, Molecular and Symbiotic Characterization of the Rhizobial Symbionts of Desmanthus paspalaceus (Lindm.) Burkart That Grow in the Province of Santa Fe, Argentina [PDF]

, 2014
Desmanthus paspalaceus (Lindm.) Burkart belongs to the D. virgatus complex, subfamily Mimosoidae. The known potential as livestock fodder of several of these legumes prompted us to undertake a phenotypic, molecular, and symbiotic characterization of the ...
Albicoro, Francisco Javier, del Papa, Maria Florencia, Fornasero, Laura Viviana, Lagares, Antonio, López, José Luis, Pensiero, Jose Francisco, Toniutti, Maria Antonieta, Zabala, Juan Marcelo   +7 more
core   +5 more sources

Multi‐environment evaluation of raffinose‐family oligosaccharide content in diverse dry bean varieties and their reduction upon canning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
Brendan M. O'Leary, Vinti Kumari, Todd Reid, Parthiba Balasubramanian   +3 more
wiley   +1 more source

Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
Common bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented ...
Rodino A.P., Santalla M., Montero I., de Ron A.M., Fueyo M.A.   +4 more
doaj  

Electrophoretic patterns of reserve seed proteins with reference to the taxonomic comparison of bean cultivars

Acta Agrobotanica, 2013
The seed albumins and seed globulins of five Polish cultivars of Phaseolus vulgaris and one cultivar of Phaseolus multiflorus were electrophoretically separated in polyacrylamide gel using the disc-technique of Orstein and Davis.
Janusz Czapski, Ryszard Kkosson
doaj   +1 more source