Results 31 to 40 of about 88,234 (263)

Cysteine-Rich Receptor-Like Kinase Gene Family Identification in the Phaseolus Genome and Comparative Analysis of Their Expression Profiles Specific to Mycorrhizal and Rhizobial Symbiosis

open access: yesGenes, 2019
Receptor-like kinases (RLKs) are conserved upstream signaling molecules that regulate several biological processes, including plant development and stress adaptation.
Elsa-Herminia Quezada   +5 more
semanticscholar   +1 more source

An Allele of Glutamate Formiminotransferase Triggers 5‐Methyl‐Tetrahydrofolate‐to‐MeFox Conversion and Facilitates Folate Biofortification in Maize

open access: yesAdvanced Science, EarlyView.
This work demonstrates the distinct roles of the glutamate formiminotransferase (GFT) enzyme in plants. The GFT triggers the conversion of 5‐methyl‐tetrahydrofolate to MeFox in plants, a process distinct from its role as a formiminotransferase in mammals.
Tong Lian   +15 more
wiley   +1 more source

Genome-Wide Association Study of Anthracnose Resistance in Andean Beans (Phaseolus vulgaris)

open access: yesPLoS ONE, 2016
Anthracnose is a seed-borne disease of common bean (Phaseolus vulgaris L.) caused by the fungus Colletotrichum lindemuthianum, and the pathogen is cosmopolitan in distribution.
Grady H. Zuiderveen   +4 more
semanticscholar   +1 more source

Cold Plasma Processing of Chickpeas and Lentils Increases Water Transport Into Grains and Results in Softer Texture After Cooking

open access: yesFood Frontiers, EarlyView.
Cold plasma using only air was used as a pretreatment for chickpeas and lentils. Treated samples took up much more water and had more rapid water uptake compared to untreated samples. After cooking, the legumes had softer textural properties which could make them more amenable to food processing.
Rabin Duwal, Bryan R. Coad
wiley   +1 more source

Gene Flow in Phaseolus Beans and Its Role as a Plausible Driver of Ecological Fitness and Expansion of Cultigens

open access: yesFrontiers in Ecology and Evolution, 2021
The genus Phaseolus, native to the Americas, is composed of more than eighty wild species, five of which were domesticated in pre-Columbian times. Since the beginning of domestication events in this genus, ample opportunities for gene flow with wild ...
María Isabel Chacón-Sánchez   +3 more
doaj   +1 more source

Development, Efficiency, and Impact Factors of Phosphorus Nanofertilizers in Agriculture: A Review

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
Overview of the potential benefits of phosphorus nanofertilizers in agriculture. ABSTRACT Modern intensive agriculture to feed the growing population of the world has been practiced in view of the limitations of arable land and water resources. However, overapplication of chemical fertilizers may pose severe environmental impacts, including soil ...
Houssameddine Mansouri   +6 more
wiley   +1 more source

Sensory analysis of beans (Phaseolus vulgaris) [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
The methodology of sensory profiling constitutes the basis of a descriptive quantitative analysis, defining a product with the minimum number of words and with maximum efficiency, using a precise tasting sheet, which can be reproduced and is understood ...
Sanz-Calvo M., Atienza-del-Rey J.
doaj  

Relaciones filogenéticas de especies de Phaseolus de México con base en marcadores de ADN cloroplástico

open access: yesPolibotánica, 2022
El género Phaseolus es originario de México; al menos la mitad de las 70 especies conocidas y distribuidas a través de América son endémicas en el país. Los estudios filogenéticos en Phaseolus deberán incluir las especies menos conocidas del género. Los
Sanjuana Hernández-Delgado   +4 more
doaj   +1 more source

Climate change and the antinutrient–antioxidant puzzle in common bean seeds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster   +5 more
wiley   +1 more source

Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) [PDF]

open access: yesBiotechnologie, Agronomie, Société et Environnement, 1999
Common bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented ...
Rodino A.P.   +4 more
doaj  

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