Results 1 to 10 of about 119,020 (284)
Biosynthesis of Stachyose in Phaseolus vulgaris [PDF]
Plant Physiology, 1966 Stachyose, a suigar of the raffinose family, is present in a wide variety of plants (3, 5) and sometimes is the most abundant soluble carbohy(lrate including sucrose. The biosynthesis of stachyose is unknowln, although galactose can be transferred from I raffinose molecule for example to ainother one by a-galactosidase giving rise to stachyose (10).
Widmar Tanner, O. Kandler
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Utilisation de la PCR-RFLP sur de l'ADN chloro-plastique pour l'étude des relations phylogénétiques au sein du genre Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1998 Phylogenetic relationships among 74 accessions belonging to six species of Phaseolus are investigated using variation in chloroplast DNA assessed according to a PCR-RFLP protocol. Three fragments of chloroplast DNA are amplified using universal primers,
Baudoin JP. +4 more
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Glycosidases of Phaseolus vulgaris
Journal of Biological Chemistry, 1968 Abstract A highly purified preparation of the enzyme, β-N-acetylglucosaminidase, has been obtained in a four-step purification procedure from the germinating seeds of Phaseolus vulgaris. The enzyme hydrolyzes p-nitrophenyl 2-acetamido-2-deoxy-β-d-glucopyranoside.
Komal Agrawal, O.P. Bahl
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Anxiolytic and Antidepressant Effect of Phaseolus vulgaris on Animal Models [PDF]
ScientificaAn experimental study was conducted using rodents at different doses to evaluate the effect of Phaseolus vulgaris (red beans) on cage crossing, head dip, open field, elevated plus maze, and light and dark apparatus for anxiety and forced swim test for ...
Rabia Munawwar +5 more
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, 2021 Published as part of Enomoto, Hirofumi & Miyamoto, Koji, 2021, Unique localization of jasmonic acid-related compounds in developing Phaseolus vulgaris L. (common bean) seeds revealed through desorption electrospray ionization-mass spectrometry imaging, pp.
Enomoto, Hirofumi, Miyamoto, Koji
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Agriculture, 2021 Common beans (Phaseolus vulgaris), comba beans (Phaseolus lunatus), and ayocote beans (Phaseolus coccineus) are the most consumed beans worldwide. This work aimed to analyze the nutraceutical potential, antinutritional content, antioxidant activity, and ...
Montserrat Alcázar-Valle +7 more
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Chloroplast Microsatellite Diversity in Phaseolus vulgaris [PDF]
Frontiers in Plant Science, 2013 Evolutionary studies that are aimed at defining the processes behind the present level and organization of crop genetic diversity represent the fundamental bases for biodiversity conservation and use. A Mesoamerican origin of the common bean Phaseolus vulgaris was recently suggested through analysis of nucleotide polymorphism at the nuclear level. Here,
Francesca eDesiderio +10 more
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Agronomy, 2023 Phaseolus vulgaris L. (Fabaceae) forms symbioses with arbuscular mycorrhizal fungi (AMF) and nitrogen-fixing rhizobia (NFB). The tripartite relationship uses molecular singals to establish intracellular symbioses in roots.
Jacob Banuelos +3 more
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Ciência Rural, 1996 The chloroplast DNA of Phaseolus vulgaris L. vr. Rio Negro was isola ted from chloroplasts obtained by descontiuous sucrose gradient centrifugation. The restriction analysis with the enzymes HindIII, EcoRI and BamHI and their combination, allowed to ...
Sergio Echeverrigaray +2 more
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SNP Assay Development for Linkage Map Construction, Anchoring Whole-Genome Sequence, and Other Genetic and Genomic Applications in Common Bean. [PDF]
, 2015 A total of 992,682 single-nucleotide polymorphisms (SNPs) was identified as ideal for Illumina Infinium II BeadChip design after sequencing a diverse set of 17 common bean (Phaseolus vulgaris L) varieties with the aid of next-generation sequencing ...
Cregan, Perry B +10 more
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