Results 1 to 10 of about 255,312 (244)
Cells, 2021 Microbial endophytes organize symbiotic relationships with the host plant, and their excretions contain diverse plant beneficial matter such as phytohormones and bioactive compounds.
Mohamed A Amin +2 more
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Biosynthesis of Stachyose in Phaseolus vulgaris [PDF]
Plant Physiology, 1966 Stachyose, a suigar of the raffinose family, is present in a wide variety of plants (3, 5) and sometimes is the most abundant soluble carbohy(lrate including sucrose. The biosynthesis of stachyose is unknowln, although galactose can be transferred from I raffinose molecule for example to ainother one by a-galactosidase giving rise to stachyose (10).
Widmar Tanner, O. Kandler
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Phaseolus vulgaris anaphylaxis.
Allergologia et ImmunopathologiaN ...
Hacer Efnan Melek Arsoy, Öner Özdemir
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Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
International Journal of Molecular Sciences, 2017 Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to
Kumar Ganesan, Baojun Xu
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Glycosidases of Phaseolus vulgaris
Journal of Biological Chemistry, 1968 Abstract A highly purified preparation of the enzyme, β-N-acetylglucosaminidase, has been obtained in a four-step purification procedure from the germinating seeds of Phaseolus vulgaris. The enzyme hydrolyzes p-nitrophenyl 2-acetamido-2-deoxy-β-d-glucopyranoside.
Komal Agrawal, O.P. Bahl
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Biological nitrogen fixation by Phaseolus vulgaris
Revista de Ciências Agrárias, 2016 Phaseolus vulgaris L. (common bean) is considered a promiscuous legume in its association with rhizobia since it can be nodulated by several species of the Rhizobiaceae family.
R. Soares +3 more
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INDUCED MUTAGENESIS IN PHASEOLUS VULGARIS
International Journal of Ecosystems and Ecology Science (IJEES), 2021 Malvina Kodhelaj, Arjana Ylli
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Phaseolus vulgaris lectins: A systematic review of characteristics and health implications
Critical Reviews in Food Science and Nutrition, 2018 Shudong He, Michael Ngadi
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Legume Science, 2022 The importance of legumes in sustainable cropping systems has been studied extensively. Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of biodiversity with two centers of domestication (Andes and Central America) and over ...
M. Uebersax +8 more
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Frontiers in Plant Science, 2022 The application of nanoparticles (NPs) has been proved as an efficient and promising technique for mitigating a wide range of stressors in plants.
L. Koleva +9 more
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