Revista Brasileira de Engenharia Agrícola e Ambiental, 2005 Um secador com aquecimento solar, tipo barcaça, com sistema mecânico de descarregamento, foi testado na secagem de grãos de feijão (Phaseolus vulgaris, L.). Em comparação com o sistema tradicional (secagem em terreiro), foram alcançadas reduções de: 83%,
Carlos A. da S. Braga +6 more
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PERBANDINGAN PERTUMBUHAN DAN PRODUKSI TANAMAN BUNCIS (Phaseolus vulgaris, L.) Kultivar Borneo DENGAN PENYIRAMAN PUPUK ORGANIK CAIR BERBAHAN DASAR URIN SAPI NON FERMENTASI DAN FERMENTASI [PDF]
, 2008 PERBANDINGAN PERTUMBUHAN DAN PRODUKSI TANAMAN BUNCIS ( Phaseolus vulgaris, L.) Kultivar Borneo DENGAN PENYIRAMAN PUPUK ORGANIK CAIR BERBAHAN DASAR URIN SAPI NON FERMENTASI DAN FERMENTASI (Sebagai Alternatif Sumber Belajar Biologi di SMA Kelas XII ...
Ratna Prihatin, Penulis +1 more
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Keragaan Morfo-Fisiologi Phaseolus Spp. yang Ditanam pada Ketinggian Tempat yang Berbeda (Morpho-Physiological Performance Phaseolus Spp. On Different Altitudes) [PDF]
, 2018 Permintaan masyarakat di Indonesia terhadap tanaman legumes meningkat setiap tahunnya, namun produksi legumes di Indonesia belum dapat mencukupi kebutuhan konsumen.
Mubarik, N. R. (Nisa) +2 more
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Molecules, 2020 Beans (Phaseolus spp.) are one of the most important legumes for their nutritional value and health benefits in many world regions. In addition to Phaseolus vulgaris, there are four additional species that are cultivated in many regions of the world and ...
Montserrat Alcázar-Valle +6 more
doaj +1 more source
Effects of virus infection on release of volatile organic compounds from insect-damaged bean, Phaseolus vulgaris [PDF]
, 2003 Insects can serve as important vectors of plant pathogens, especially viruses. Insect feeding on plants causes the systemic release of a wide range of plant volatile compounds that can serve as an indirect plant defense by attracting natural enemies of ...
Drumwright, B. Alison +4 more
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Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]
, 2017 Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella +2 more
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Effect of adenine sulphate in the regeneration and elongation of common bean shoots
Biotecnología Vegetal, 2012 Plant regeneration and its further development of these are critical steps in tissue culture of Phaseolus vulgaris. The paper shows the effect of adenine sulfate included in the culture media on regeneration and elongation of shoots in the cultivar `CIAP
Lourdes R. García +5 more
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Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]
, 2013 Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
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Endosymbiotic bacteria nodulating a new endemic lupine Lupinus mariae-josephi from alkaline soils in Eastern Spain represent a new lineage within the Bradyrhizobium genus [PDF]
, 2011 Lupinus mariae-josephi is a recently described endemic Lupinus species from a small area in Eastern Spain where it thrives in soils with active lime and high pH. The L.
Albert Navarro +61 more
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BMC Genetics, 2011 Background Over recent years, a growing effort has been made to develop microsatellite markers for the genomic analysis of the common bean (Phaseolus vulgaris) to broaden the knowledge of the molecular genetic basis of this species.
Borba Tereza CO +7 more
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