Results 1 to 10 of about 174,558 (196)
Microorganisms, 2023 The wide spread of plant pathogens affects the whole world, threatening national food security. Various fungi including Rhizoctonia solani induce the fungal disease damping-off that negatively affects plant seedlings’ growth.
Amer M. Abdelaziz +5 more
doaj +2 more sources
Plants, 2022 In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolusvulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
Lyanne Rodríguez +6 more
doaj +2 more sources
Food Science and Nutrition, 2020 Scope Phaseolus vulgaris L. is rich in alpha‐amylase inhibitor and has been used for reducing glycemia and calories absorption through preventing or delaying the digestion of complex carbohydrate.
Fazheng Ren
exaly +2 more sources
International Journal of Molecular Sciences, 2020 The common bean (Phaseolus vulgaris) is a major source of protein and essential nutrients for humans. To explore the genetic diversity and phylogenetic relationships of P.
Chunpeng He, Na Lu, Changwei Bi
exaly +2 more sources
Foods, 2018 The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass.
Jay Udani, Ollie Tan, Jhanna Molina
doaj +2 more sources
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
International Journal of Molecular Sciences, 2017 Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to
Kumar Ganesan, Baojun Xu
exaly +2 more sources
Phaseolus vulgaris lectins: A systematic review of characteristics and health implications
Critical Reviews in Food Science and Nutrition, 2018 Michael O Ngadi, Shudong He, Hanju Sun
exaly +2 more sources
Legume Science, 2022 The importance of legumes in sustainable cropping systems has been studied extensively. Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of biodiversity with two centers of domestication (Andes and Central America) and over ...
M. Uebersax +8 more
semanticscholar +1 more source
Frontiers in Plant Science, 2022 The application of nanoparticles (NPs) has been proved as an efficient and promising technique for mitigating a wide range of stressors in plants.
L. Koleva +9 more
semanticscholar +1 more source
Cells, 2021 Microbial endophytes organize symbiotic relationships with the host plant, and their excretions contain diverse plant beneficial matter such as phytohormones and bioactive compounds.
M. Ismail +10 more
semanticscholar +1 more source