Results 111 to 120 of about 129,353 (286)

Estudi agrícola de la problemàtica social i econòmica creada a l'entorn de la ciutat. Aplicació de la feixa fonda i del compost d'escombraries [PDF]

, 1986
En aquest estudi hom ha comparat la fertilització orgànica (compost) amb la fertilització mineral; dues tècniques de cultiu diferents: el bio-intensiu French Method amb el mètode de cultiu tradicional; així com també dues densitats de sembra diferents ...
Florensa i Porta, Pilar, Ponce i Serrano, Julian, Torras i Tutusaus, Glòria, Viñals i Grau, Neus   +3 more
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Climate change and the antinutrient–antioxidant puzzle in common bean seeds

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1451-1456, February 2026.
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster, Eleonora Cominelli, Francesca Sparvoli, Alessia Losa, Tea Sala, Karl Kunert   +5 more
wiley   +1 more source

Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding [PDF]

, 2019
Bodo Raatz, Clare Mukankusi, Juan David Lobaton, Alan Male, Virginia Chisale, Berhanu Amsalu, Deidré Fourie, Floride Mukamuhirwa, Kennedy Muimui, Bruce Mutari, Susan Nchimbi‐Msolla, Stanley T. Nkalubo, Kidane Tumsa, Rowland Chirwa, Mywish K. Maredia, Chunlin He   +15 more
openalex   +1 more source

Comparative Study of Genomic DNA Extraction Methods for Common bean (Phaseolus vulgaris L.)

, 2023
Tigist Firew Mekaunint, Hewan Demissie Degu, Yayis Rezene   +2 more
openalex   +2 more sources

Multi‐environment evaluation of raffinose‐family oligosaccharide content in diverse dry bean varieties and their reduction upon canning

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1904-1913, February 2026.
Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
Brendan M. O'Leary, Vinti Kumari, Todd Reid, Parthiba Balasubramanian   +3 more
wiley   +1 more source

\u3cem\u3eRhizobium phaseoli\u3c/em\u3e Symbiotic Mutants with Transposon Tn5 Insertions [PDF]

, 1984
Rhizobium phaseoli CFN42 DNA was mutated by random insertion of Tn5 from suicide plasmid pJB4JI to obtain independently arising strains that were defective in symbiosis with Phaseolus vulgaris but grew normally outside the plant.
Cevallos, Miguel A., Fernandez, Leonor, Leemans, Jan, Noel, K. Dale, Sanchez, Araceli   +4 more
core   +1 more source

Phaseolus vulgaris L. ICTA 2546

, 2021
GLIS of the ITPGRFA
openalex   +1 more source

Biochemical and metabolic responses of cotton variety XLZ54 to Thrips tabaci and screening of resistance characterization indicators

Pest Management Science, Volume 82, Issue 2, Page 1656-1667, February 2026.
Cotton varieties resistant to Thrips tabaci exhibit lower soluble sugar and free amino acid levels, with smaller post‐infestation increases in these nutrients, resulting in reduced feeding rates and lighter damage. Key resistance evaluation indices include: damage severity, soluble sugars, free amino acids, soluble proteins, superoxide dismutase ...
Xiaohu Guo, Zongfang Fan, Jiongran Zhang, Hongyan Zhang, Deying Ma   +4 more
wiley   +1 more source

A comparison of foliar and soil uptake of nutrients in French bean (Phaseolus vulgaris L.): a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science in Soil Science, Massey University [PDF]

, 1986
An aspect of each of three factors relating to efficiency of fertilizer use were studied in glasshouse experiments using beans Phaseolus vulgaris var. Gallatin 50.
Jolly, Susan Elizabeth
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