Results 131 to 140 of about 267,277 (355)

CARACTERIZACIÓN MOLECULAR DE ACCESIONES CULTIVADAS Y SILVESTRES DE FRIJOL COMÚN DE HONDURAS

Agronomía Mesoamericana, 2010
Para determinar la diversidad genética de las accesiones de Phaseolus que se conservan en el Banco de Germoplasma, un grupo de 69 accesiones de frijol común (Phaseolus vulgaris L.) y de P. coccineus de Honduras, fueron evaluadas con 30 cebadores mediante
Marcelino Santiago Guachambala-Cando, Juan Carlos Rosas-Sotomayor   +1 more
doaj  

The Rhizobium etli amtB Gene Coding for an NH4+ Transporter Is Down-Regulated Early During Bacteroid Differentiation

Molecular Plant-Microbe Interactions, 1998
During development of root nodules, Rhizobium bacteria differentiate inside the invaded plant cells into N2-fixing bacteroids. Terminally differentiated bacteroids are unable to grow using the ammonia (NH3 ) produced therein by the nitrogenase complex ...
Rosarita Taté, Anna Riccio, Mike Merrick, Eduardo J. Patriarca   +3 more
doaj   +1 more source

Yield Response of Common Bean (Phaseolus vulgaris L.) Varieties to Combined Application of Nitrogen and Phosphorus Fertilizers at Mechara, Eastern Ethiopia [PDF]

, 2017
Wondwosen Wondimu, Tamado Tana
openalex   +1 more source

Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

Nutrients, 2015
Common beans are a staple food and the major source of iron for populations in Eastern Africa and Latin America. Bean iron concentration is high and can be further increased by biofortification.
N. Petry, E. Boy, James P. Wirth, R. Hurrell   +3 more
semanticscholar   +1 more source

Efeito do Feijão Branco (Phaseolus vulgaris L.) na perda de peso

Revista Brasileira de Nutrição Esportiva, 2015
Introdução: O feijão (Phaseolus vulgaris L.) é um alimento amplamente utilizado na culinária nacional e internacional. Objetivo: Verificar as propriedades do feijão no emagrecimento. Método: Revisão integrativa de literatura.
Caryna Eurich Mazur
doaj  

EVALUATING THE ACCUMULATION TREND OF L-DOPA IN DARK-GERMINATED SEEDS AND SUSPENSION CULTURES OF Phaseolus vulgaris L. BY AN EFFICIENT UV-SPECTROPHOTOMETRIC METHOD

Química Nova
Seed germination and plant cell cultures provide an alternative mean for producing secondary metabolites. The present study is an attempt to evaluate the effect of seed dark germination and some elicitors and precursors on the production of L-DOPA in ...
Samira Rahmani-Nezhad, Shima Dianat, Mina Saeedi, Maliheh Barazandeh Tehrani, Adel Ghadiri, Abbas Hadjiakhoondi   +5 more
doaj   +1 more source

Endopolygalacturonase Genes from Colletotrichum lindemuthianum: Cloning of CLPG2 and Comparison of Its Expression to That of CLPG1 During Saprophytic and Parasitic Growth of the Fungus

Molecular Plant-Microbe Interactions, 1997
Following the previous isolation of CLPG1, a gene encoding an endopolygalacturonase (endoPG) secreted into the culture filtrate of Colletotrichum lindemuthianum, we have isolated and sequenced an additional endoPG gene, CLPG2.
Sylvie Centis, Isabelle Guillas, Nathalie Séjalon, Marie-Thérèse Esquerré-Tugayé, Bernard Dumas   +4 more
doaj   +1 more source

Purification and Characterization of Asparaginase from Phaseolus vulgaris Seeds

Evidence-Based Complementary and Alternative Medicine, 2015
L-asparaginase from bacteria has been used in treatment of acute lymphoblastic leukemia. The aim of this study was to purify and characterize L-asparaginase from Phaseolus vulgaris seeds instead of microbial sources.
S. A. Mohamed, M. Elshal, T. Kumosani, A. Aldahlawi   +3 more
semanticscholar   +1 more source

Cold Plasma Processing of Chickpeas and Lentils Increases Water Transport Into Grains and Results in Softer Texture After Cooking

Food Frontiers, Volume 7, Issue 1, January 2026.
Cold plasma using only air was used as a pretreatment for chickpeas and lentils. Treated samples took up much more water and had more rapid water uptake compared to untreated samples. After cooking, the legumes had softer textural properties which could make them more amenable to food processing.
Rabin Duwal, Bryan R. Coad
wiley   +1 more source