Results 131 to 140 of about 178,122 (302)

A Review on Phaseolus vulgaris Linn [PDF]

Pharmacognosy Journal, 2020
C Jethendra Sri, Samiappan Dhanalakshmi, JE Ruth, M Devi, Talluri Sonalika, K Logeswaran, M Nithish Ramasamy, T Avinash, GE Thillai Govindarajan, BA Tanisha   +9 more
openaire   +2 more sources

Response of common bean (Phaseolus vulgaris L.) growth to soil contaminated with microplastics.

Science of the Total Environment, 2020
Fanrong Meng, Xiaomei Yang, M. Riksen, Minggang Xu, V. Geissen   +4 more
semanticscholar   +1 more source

Effect of Circular‐Economy‐Derived Experimental Biostimulants on Growth and Development of Soilless Strawberry Plants in Greenhouse Conditions

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 4, December 2025.
ABSTRACT Increasing awareness of the adverse effects of agrochemicals is driving farmers to adopt more sustainable strategies for enhancing plant growth. Biostimulants have gained significant attention in both academic research and the horticultural industry as promising tools to promote growth, improve stress tolerance, and enhance crop performance ...
Samreen Nazeer, Anna Agosti, Leandra Leto, Ali Amini, Andrea Remelli, Andrea Di Fazio, Andrea Turolla, Angela Paterna, Estella Rao, Martina Cirlini, Benedetta Chiancone   +10 more
wiley   +1 more source

Respuesta glicémica al consumo de una barra de cereales-leguminosa (Phaseolus vulgaris) en individuos sanos

Archivos Latinoamericanos de Nutrición
El objetivo de la presente investigación fue formular una barra de cereales y leguminosa (Phaseolus vulgaris) y evaluar su impacto sobre la respuesta glicémica de individuos sanos, a fin de contribuir con la oferta de alimentos beneficiosos para la salud
Rosaura Zambrano, Marisela Granito, Yolmar Valero   +2 more
doaj  

MicroRNAs‐mediated heat stress regulations in plants: Mechanisms and targets

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Heat stress, exacerbated by global warming, can cause significant challenges to agriculture, adversely impacting plant growth, reproduction, and yield. This review examines the crucial role of microRNAs (miRNAs) in mediating plant responses to heat stress across various key crops, including Arabidopsis (Arabidopsis thaliana), rice (Oryza ...
Muhammad Farooq, Hina Tanveer, Hafiz Mamoon Rehman, Rabia Areej Cheema, Sehar Nawaz, Aneesa Ijaz, Muhammad Arif, Hon‐Ming Lam   +7 more
wiley   +1 more source

Targets and strategies to design soybean seed composition traits

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Breeders and geneticists have put great effort into enhancing soybean seed composition and developing elite varieties with desired traits. However, diverse end‐uses and changing consumer preferences present new challenges and opportunities to develop desired compositional profiles for the market.
Ritesh Kumar, Steven Mulkey, Rahul Mahadev Shelake, Rachel Combs‐Giroir, Thiya Mukherjee, Doug K. Allen, Tom Elmo Clemente, Minviluz G. Stacey, Aaron J. Lorenz, Robert M. Stupar   +9 more
wiley   +1 more source

Vitamins in germination. Distribution of inositol during the germination of the dwarf bean, Phaseolus vulgaris [PDF]

, 1963
L. N. Gibbins, FW NORRIS
openalex   +1 more source

Simulations of genomic selection implementation pathways in common bean (Phaseolus vulgaris L.) using parametric and nonparametric models

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract We conducted simulations of common bean (Phaseolus vulgaris L.) breeding programs to better understand the interplay between different choices a breeder must make when launching a genomic selection (GS) pipeline. We complement preceding studies on optimizing model parameters and training set makeup by exploring the practical implementation of ...
Isabella Chiaravallotti, Valerio Hoyos‐Villegas   +1 more
wiley   +1 more source

Diauxic Growth Curves of Seeds, With Special Reference to French Beans (Phaseolus Vulgaris l.) [PDF]

, 1961
D. J. Carr, KGM Skene
openalex   +1 more source

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1639-1656, November 2025.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source