Results 131 to 140 of about 106,122 (255)

Calibration and evaluation of a carbon net primary productivity module based on the SIMPLE model

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract This study presents the carbon net primary productivity (CNPP) module, an implementation of the simple generic crop model (SIMPLE model) that we have extended to predict aboveground and belowground biomass production and carbon assimilation. The goal for this module is to predict biomass inputs at and below the soil surface, during and at the ...
Michel Anderson Almeida Colmanetti, Henrique Oldoni, Leandro Annibal, Wagner Wolff, Rodrigo Pereira Abou Rejaili, Luis Gustavo Barioni, Ivan Rodrigues de Almeida, Robert P. Ewing, Santiago Vianna Cuadra   +8 more
wiley   +1 more source

Efeitos de níveis de cobertura sobre a temperatura do solo sob feijoeiro irrigado, no sistema plantio direto. [PDF]

, 2015
Estudou-se neste trabalho os efeitos da cobertura do solo sobre a temperatura do solo cultivado com feijoeiro irrigado (Phaseolus vulgaris L.), conduzido sob plantio ...
CHIEPPE JUNIOR, J. B., KLAR, A. E., MOREIRA, J. A. A., PEREIRA, A. L., STONE, L. F.   +4 more
core  

Evaluating harvest aids for soybean desiccation, yield, and seed quality in the northern United States

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Application of harvest aids to desiccate soybean [Glycine Max (L.) Merr.] is one method proposed to limit harvest delays from variable fall weather patterns in the northern United States. Field research was conducted over 4 site‐years in Michigan to evaluate the effect of two preharvest desiccation timings (early, label) of the harvest aids ...
Ian G. Waldecker, Maninder P. Singh, Christy L. Sprague   +2 more
wiley   +1 more source

Assessment of the Level of Trace Metals in Commonly Edible Vegetables and Fruits of Baghdad City (Iraq)

Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017
A study was carried out to determine the concentrations of trace metals in vegetables and fruits, which are locally available in the markets of Baghdad-samples of fourteen varieties of vegetables and fruits, belonging to Beta vulgaris, Brassica rapa ...
J.D. Salman, I.D. Sulaiman, S.S. Abd Al-Raziq   +2 more
doaj  

Genetic control and geo-climate adaptation of pod dehiscence provide novel insights into the soybean domestication and expansion [PDF]

, 2018
Loss of pod dehiscence is a key step during soybean [Glycine max (L.) Merr.] domestication. Genome-wide association analysis for soybean shattering identified loci harboring Pdh1, NST1A and SHAT1-5.
Singh, Asheesh, Singh, Asheesh, Zhang, Jiaoping   +2 more
core   +3 more sources

Obesity and Natural Products: Mechanisms, Therapeutic Potential, and Future Directions

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Natural products such as EGCG, berberine, curcumin, and capsaicin modulate key metabolic pathways including AMPK activation, adipogenesis inhibition, and inflammatory signaling. While clinical trials demonstrate modest benefits on body weight and metabolic parameters, translational challenges related to bioavailability, dose feasibility, and regulatory
Ohoud M. Marie, Abdelghafar Abu‐Elsaoud   +1 more
wiley   +1 more source

Intact pulse cotyledon cell diet improves systemic growth via the somatotropic axis in malnourished mice

iMetaOmics, Volume 3, Issue 1, March 2026.
The MAL‐IC diet promotes growth in malnourished mice by regulating the gut microbiota—increasing the abundance of carbohydrate‐utilizing bacteria and SCFAs production. SCFAs circulate to the liver via the gut–liver axis, where they bind FFAR2 and activate the somatotropic axis, thereby stimulating GHR‐mediated GH signaling and increasing IGF‐1 and ...
Yumeng Yan, Zhuqing Xie, Zhipeng Gu, Zhongxin Li, Qiang Huang, Bin Zhang   +5 more
wiley   +1 more source

Sauvetage d'embryons chez les légumineuses alimentaires en général et dans le genre Phaseolus en particulier (synthèse bibliographique)

Biotechnologie, Agronomie, Société et Environnement, 2012
A review of embryos rescue in food legumes in general and in the genus Phaseolus in particular. Genetic improvement of Phaseolus vulgaris L. by interspecific hybridization with Phaseolus coccineus L.
Barikissou, E., Baudoin, JP.
doaj  

Explorative Study of the Effect of Extrusion of Black Bean Germinated‐Dehulled Cotyledon on Gut Microbiota

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Sequential processing, germination‐dehulling‐extrusion, improves technofunctional and chemical properties of black bean cotyledons. This work aims to evaluate the effect of germinated, dehulled and extruded black bean cotyledon on Lactobacillus and Bifidobacterium growth using the Automated and Robotic Intestinal System (ARIS).
Arlette Santacruz, Carlos Martínez‐Vitela, Erick Heredia‐Olea, Sebastian Gradilla‐Hernández, Marisela González‐Ávila, Esther Pérez‐Carrillo, Janet A. Gutiérrez‐Uribe   +6 more
wiley   +1 more source

Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez, Shaun J. Curtin, Juan J. Gutierrez‐Gonzalez   +2 more
wiley   +1 more source