Results 131 to 140 of about 260,067 (347)
En este estudio se evaluó el efecto de la alta presión hidrostática (APH) en la imbibición de agua, tiempos de cocción y la microestructura de los cotiledones y la cubierta de granos de Phaseolus vulgaris.
Elba Sangronis+3 more
doaj
The effect of soaking the seeds in solution of selenium (Se) and foliarly spraying with Se on Phaseolus vulgaris cv. Stanko and Topolovecwere studied. The flows of electrons in the photosynthetic apparatus and in the respiratory chain were measured in ...
Mateja Germ+3 more
doaj +1 more source
Phenotypic, Molecular and Symbiotic Characterization of the Rhizobial Symbionts of Desmanthus paspalaceus (Lindm.) Burkart That Grow in the Province of Santa Fe, Argentina [PDF]
Desmanthus paspalaceus (Lindm.) Burkart belongs to the D. virgatus complex, subfamily Mimosoidae. The known potential as livestock fodder of several of these legumes prompted us to undertake a phenotypic, molecular, and symbiotic characterization of the ...
Albicoro, Francisco Javier+7 more
core +5 more sources
The fungus Sclerotinia sclerotiorum (Lib.) de Bary, one of the most important plant pathogens, causes white mold on a wide range of crops. Crop yield can be dramatically decreased due to this disease, depending on the plant cultivar and environmental ...
M. B. Oliveira+3 more
semanticscholar +1 more source
Greater Resistance to Drought‐Induced Embolism Is Linked to Higher Yield Maintenance in Soybean
ABSTRACT With increasing drought events worldwide, crop breeding must focus on drought resistance to maintain crop yields. To ensure a high level of gas exchange and growth, plants need to maintain the integrity of their vascular system under drought conditions. While the impact of drought‐induced vascular damage on tree species is well‐documented, its
Viviane Schell+5 more
wiley +1 more source
Effect of Manganese and Certain Other Metal Cations on Isocitric Dehydrogenase and Malic Enzyme Activities in Phaseolus vulgaris. [PDF]
Irvin Anderson, Harold J. Evans
openalex +1 more source
Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification
Common beans are a staple food and the major source of iron for populations in Eastern Africa and Latin America. Bean iron concentration is high and can be further increased by biofortification.
N. Petry+3 more
semanticscholar +1 more source
Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley +1 more source
CARACTERIZACIÓN MOLECULAR DE ACCESIONES CULTIVADAS Y SILVESTRES DE FRIJOL COMÚN DE HONDURAS
Para determinar la diversidad genética de las accesiones de Phaseolus que se conservan en el Banco de Germoplasma, un grupo de 69 accesiones de frijol común (Phaseolus vulgaris L.) y de P. coccineus de Honduras, fueron evaluadas con 30 cebadores mediante
Marcelino Santiago Guachambala-Cando+1 more
doaj
We have confirmed here that the seeds of the common bean (Phaseolus vulgaris, L.) do not support development of the bruchid Callosobruchus maculatus (F.), a pest of cowpea [Vigna unguiculata (L.) Walp] seeds. Analysis of the testa (seed coat) of the bean
Luciana B. Silva+5 more
doaj +1 more source