Results 171 to 180 of about 267,277 (355)

Aspectos biológicos de Piezodorus guildinii (Westwood) (Hemiptera: Pentatomidae) criados con diferentes dietas en condiciones de laboratorio

open access: yesRevista de la Sociedad Entomológica Argentina, 2013
Se realizaron estudios de los aspectos biológicos de Piezodorus guildinii en condiciones de laboratorio; evaluándose el desarrollo de ninfas en cuatro dietas naturales y una artificial.
Victor A. GOMEZ   +4 more
doaj  

Air pollutant production by algal cell cultures [PDF]

open access: yes
The production of phytotoxic air pollutants by cultures of Chlorella vulgaris and Euglena gracilis is considered. Algal and plant culture systems, a fumigation system, and ethylene, ethane, cyanide, and nitrogen oxides assays are discussed. Bean, tobacco,
Fong, F., Funkhouser, E. A.
core   +1 more source

Characterisation of Volatile Compounds Associated With the Flavour of Flatbreads: Effect of Sorghum, Cassava and Whole or Dehulled Red and White Cowpea Flours

open access: yesLegume Science, Volume 7, Issue 4, December 2025.
ABSTRACT This study characterised the volatile compounds in flatbreads prepared from red non‐tannin sorghum flour, cassava starch, whole and dehulled red and white cowpea flours and composite flours (30% cowpea flour and varying combinations of cassava starch and sorghum flour).
Rita Dankwa   +5 more
wiley   +1 more source

Transcriptomic and Targeted Metabolomic Analyses of Partially Resistant and Susceptible Pea Genotypes Reveal Differential Defense Responses During Their Interaction With Aphanomyces euteiches

open access: yesLegume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Aphanomyces root rot (ARR) incidence and prevalence are increasing throughout pea‐growing regions worldwide, highlighting the need for effective management strategies to safeguard yields. Understanding pea defense against ARR is essential for developing resistant cultivars.
Sijan Pandit   +9 more
wiley   +1 more source

Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.
Nuts and legumes contain both nutrients and bioactive compounds supporting cardiovascular health related to influencing DNA methylation. These foods are related to reducing oxidative stress, supplying methyl donors, and modulating genes involved in platelet function, such as PEAR1 and mitochondrial genes, in association with helping reduce inflammation
Siwaphorn Chaimati   +2 more
wiley   +1 more source

Assessment of the Level of Trace Metals in Commonly Edible Vegetables and Fruits of Baghdad City (Iraq)

open access: yesIbn Al-Haitham Journal for Pure and Applied Sciences, 2017
A study was carried out to determine the concentrations of trace metals in vegetables and fruits, which are locally available in the markets of Baghdad-samples of fourteen varieties of vegetables and fruits, belonging to Beta vulgaris, Brassica rapa ...
J.D. Salman   +2 more
doaj  

Root and Leaf Traits for Dehydration Avoidance and Enhanced Grain Yield in Cowpea (Vigna unguiculata L., Fabaceae) Under Drought

open access: yesPlant Direct, Volume 9, Issue 12, December 2025.
ABSTRACT Drought stress, which is exacerbated by climate change, is a major contributor to crop production losses in rainfed agriculture. Two genotypes of cowpea (Vigna unguiculata, (L.) Walp.) with determinate (IT‐16) and indeterminate (IT‐96D‐610) growth patterns were grown either well‐watered or subjected to drought stress at vegetative and ...
Tonny I. Selinga   +6 more
wiley   +1 more source

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