Results 201 to 210 of about 260,067 (347)

Unlocking the Multiflowering Trait in Pea, Lentil, and Chickpea: Genetic Insights and Breeding Advancements

open access: yesLegume Science, Volume 7, Issue 3, September 2025.
ABSTRACT Multiflowering (MF) is a condition in which a plant bears more than two flowers per peduncle (FPP) on a single flowering node. In legumes, MF is reported in peas, chickpeas, and lentils and is reportedly governed by one to two recessive gene(s) or polygenes (Fn, Fna, Hr, Dne, Lf, Sn, nep–1, nep–2, sfl, and cym). MF is a relatively stable trait,
Jyoti Devi   +12 more
wiley   +1 more source

Effect of Preprocessing on Nutritional, Physico‐Chemical, Functional, Anti‐Nutrients, and In Vitro Digestibility of Selected Beans (Adzuki, Black Soybean, and Fava Beans): Optimization and Characterization

open access: yesLegume Science, Volume 7, Issue 3, September 2025.
ABSTRACT Legumes are highly nutritious yet underutilized pulses, crucial as primary ingredients in the manufacture of various food products. This study aimed to assess the physical, functional, and chemical properties of black soybean, fava beans, and adzuki beans.
Deepak Joshi   +5 more
wiley   +1 more source

The current state of peas in the United Kingdom; diversity, heritage and food systems

open access: yesPLANTS, PEOPLE, PLANET, Volume 7, Issue 5, Page 1235-1244, September 2025.
Landraces and traditional pea varieties hold great potential for enhancing agrobiodiversity and promoting pulse consumption, offering a rich historical and cultural resource for the UK food system. Unfortunately, many traditional pea varieties are lost, and those saved are often kept in seed banks or used only by small‐scale growers.
Szymon Wojciech Lara, Philippa Ryan
wiley   +1 more source

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