Results 221 to 230 of about 106,122 (255)
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2006
The aim of this study was the production of protein concentrates from two bean cultivars, Phaseolus vulgaris L. and Phaseolus coccineus L. and the investigation of their emulsifying and foaming properties, in order to asses their potential use as food ingredients. Protein concentrates were prepared by three different methods, and were studied for their
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The aim of this study was the production of protein concentrates from two bean cultivars, Phaseolus vulgaris L. and Phaseolus coccineus L. and the investigation of their emulsifying and foaming properties, in order to asses their potential use as food ingredients. Protein concentrates were prepared by three different methods, and were studied for their
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α‐Mannosidase from Phaseolus vulgaris
European Journal of Biochemistry, 1972A purification method for α‐mannosidase from the seeds of Phaseolus vulgaris is described. The main steps are ammonium sulfate precipitation, DEAE‐Sephadex ion‐exchange chromatography, G‐200 gel nitration, and isoelectrie focusing. Two enzymes, α‐mannosidase I and II, with isoleectric points of 5.1 and 6.1 respectively, were found.Most of the α ...
E, Paus, T B, Christensen
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Cellulases in Phaseolus vulgaris
1988Publisher Summary Research on cellulase in the bean plant, Phaseolus vulgaris L. cv. Red Kidney, has led to the discovery of a family of cellulases with differing forms and functions. The development of methods for differentiating cellulase activities made it possible to begin sorting out the functions of the various cellulases.
Mary L. Durbin, Lowell N. Lewis
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Phaseolus vulgaris Linnaeus 1753
2007Phaseolus vulgaris Linnaeus, Species Plantarum 2: 723. 1753. "Habitat in India." RCN: 5314. Lectotype (Verdcourt in Milne-Redhead & Polhill, Fl. Trop. E. Africa, Leguminosae 4: 614. 1971): Herb. Linn. No. 899.1 (LINN). Generitype of Phaseolus Linnaeus (vide Green, Prop. Brit. Bot.: 175. 1929). Current name: Phaseolus vulgaris L. (Fabaceae: Faboideae).
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Blanching of green bean (Phaseolus vulgaris)
Plant Foods for Human Nutrition, 1994Experiments with one and two steps blanching of green beans have been carried out. Inactivation of the peroxydase requires more heating than inactivation of the enzymes which gives rise to off flavour from aldehydes. When blanching for about one minute to inactivate lipoxygenase, aldehyde formation of flavour ceases.
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2014
Effects of nutritive medium salinity (50, 100, 150, 200 ??M NaCl, 4 d) on growth parameters, endogenous free and conjugated polyamines and phytohormones (ABA, IAA, cytokinins) content in Phaseolus vulgaris L. seedlings grown in water culture were studied. Positive correlation between ABA and cadaverine accumulation was shown.
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Effects of nutritive medium salinity (50, 100, 150, 200 ??M NaCl, 4 d) on growth parameters, endogenous free and conjugated polyamines and phytohormones (ABA, IAA, cytokinins) content in Phaseolus vulgaris L. seedlings grown in water culture were studied. Positive correlation between ABA and cadaverine accumulation was shown.
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ผลของการเคลือบผิวด้วยไคโทซานต่อคุณภาพและอายุการเก็บรักษาของฝักถั่วแขก (Phaseolus vulgaris)
การศึกษาผลของการเคลือบผิวด้วยไคโทซานต่อคุณภาพและอายุการเก็บรักษาของฝักถั่วแขก (Phaseolus vulgaris) หลังการเก็บเกี่ยว โดยใช้ไคโทซานที่ความเข้มข้น 0, 0.25, 0.5 และ 1% ใน สารละลายกรดแอซิติก 0.5% จากนั้นนำไปเก็บรักษาที่อุณหภูมิ 25 และ 10 องศาเซลเซียส เป็นเวลา 10 และ 20 วัน ตามลำดับ จากผลการศึกษา พบว่าการเก็บรักษาที่อุณหภูมิ 25 องศาเซลเซียส การใช้ไคโท ซาน 0.openaire +1 more source
САБЗАВОТ ЛОВИЯСИ (PHASEOLUS VULGARIS)
Марказий Осиё давлатлари, Россия ва Туркиядан интродукция қилинган сабзавот ловиясининг 23 та нав-намуналарини уруғларининг унувчанлиги лаборатория ва дала шароитида аниқланди. Ушбу намуналар Тошкент вилояти иқлим шароитида такрорий экин сифатида экилиб агробиологик ва қимматли хўжалик белгилари бўйича ўрганилди.openaire +2 more sources
2009
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