Results 231 to 240 of about 37,649 (260)

Effects of integrated fertilizer application on selected soil properties and yield attributes of common bean (Phaseolus vulgaris L.) on different soil types. [PDF]

Heliyon
Wabela R, Abera G, Lemma B, Gobena A.
europepmc   +1 more source

Genome-wide analysis of the common bean (Phaseolus vulgaris) laccase gene family and its functions in response to abiotic stress. [PDF]

BMC Plant Biol
Cheng T, Ren C, Xu J, Wang H, Wen B, Zhao Q, Zhang W, Yu G, Zhang Y.   +8 more
europepmc   +1 more source

Factors Influencing the Emergence of Heterogeneous Populations of Common Bean (Phaseolus vulgaris L.) and Their Potential for Intercropping. [PDF]

Plants (Basel)
Plestenjak E, Meglič V, Sinkovič L, Pipan B.   +3 more
europepmc   +1 more source

Hydration and Fortification of Common Bean (Phaseolus vulgaris L.) with Grape Skin Phenolics-Effects of Ultrasound Application and Heating. [PDF]

Antioxidants (Basel)
Bonassi G, Lavelli V.
europepmc   +1 more source

Zinc oxide nanoparticles application alleviates salinity stress by modulating plant growth, biochemical attributes and nutrient homeostasis in Phaseolus vulgaris L. [PDF]

Front Plant Sci
Gupta A, Bharati R, Kubes J, Popelkova D, Praus L, Yang X, Severova L, Skalicky M, Brestic M.   +8 more
europepmc   +1 more source

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Sucrases in Phaseolus vulgaris

Nature, 1961
DURING work on the oligosaccharides of Phaseolus vulgaris, L. (namely, verbascose, stachyose, raffinose and sucrose1–3—the raffinose family of oligosaccharides1), an examination was made of the enzymes catalysing the hydrolysis of these saccharides. α-Galactosidase and sucrase activities were found in the ungerminated and germinated seeds.
R A Cooper, R. N. Greenshields
openaire   +3 more sources

Phaseolus vulgaris — Recalcitrant potential

Biotechnology Advances, 2014
Since the ability to genetically engineer plants was established, researchers have modified a great number of plant species to satisfy agricultural, horticultural, industrial, medicinal or veterinary requirements. Almost thirty years after the first approaches to the genetic modification of pulse crops, it is possible to transform many grain legumes ...
Aneta Gerszberg, Andrzej K. Kononowicz, Aneta Wiktorek-Smagur, Katarzyna Hnatuszko-Konka, Tomasz Kowalczyk   +4 more
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Spectroscopic Characterization Of Phaseolus Vulgaris Leucoagglutinin

Protein & Peptide Letters, 2004
Phaseolus vulgaris leucoagglutinin is a homotetrameric legume lectin possessing the canonical dimeric structure common to other legume lectins. In order to gain insight into the stability of the protein in an acidic environment, it was characterized by CD and fluorescence studies at pH 2.5.
Arvind M. Kayastha, Shyamasri Biswas
openaire   +3 more sources