Results 41 to 50 of about 2,462 (175)

The occurrence of fungal and insect pests in riparian stands of the central Hron and Slatina rivers

Journal of Forest Science, 2006
The paper deals with the occurrence of fungi and rusts, viruses and insects on main woody species in riparian stands along the middle courses of the Slatina and Hron rivers in Slovakiain 2002-2004.
J. Kodrík, M. Kodrík, P. Hlaváč
doaj   +1 more source

Grapevine Wood Decay and Lignicolous Basidiomycetes

Phytopathologia Mediterranea, 2006
Morphological, anatomical and molecular features of the white rot basidiomycetes on grapevine, Fomitiporia punctata and Phellinus igniarius, were examined.
Michael Fischer
doaj   +1 more source

Establishment and Analysis of the Fermentation Model of Phellinus Igniarius

AASRI Procedia, 2012
Abstract In order to optimize the Phellinus Linteus fermentation process, the fermentation temperature, the inoculum size, the rotation speed and the bottling capacity have been regarded as the independent variables and the fermentation yield has been considered as the dependent variable.
Zhu, Ziping, Li, Na, Wang, Jinbin, Tang, Xueming   +3 more
openaire   +1 more source

Phellinus igniarius targets HIF1A to regulate HK2 and inhibit metabolic reprogramming in acute myeloid leukemia

Molecular and Cellular Probes
Background: Phellinus igniarius is a medicinal fungus with anti-cancer activity. Its role in solid tumors has been widely reported, but the mechanism of action on hematological malignancies, especially acute myeloid leukemia (AML), remains unclear.
Zhongyu Li, Yuanyuan Tan, Zhibin Xie, Guizhen Su, Wei Yao, Guiling Liu, Jiajia Li   +6 more
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Study on Extraction, Physicochemical Properties, and Bacterio-Static Activity of Polysaccharides from Phellinus linteus

Molecules, 2023
We optimized an ultrasound-assisted extraction process of Phellinus linteus mycelium polysaccharides (PLPs) and studied their monosaccharide composition and bacteriostatic properties.
Nengbin Gao, Weijia Zhang, Dianjie Hu, Guo Lin, Jingxuan Wang, Feng Xue, Qian Wang, Hongfei Zhao, Xin Dou, Lihong Zhang   +9 more
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Optimization of liquid culture medium for fermenting mycelial flavone in Phellinus igniarius

, 2015
Objective Phellinus igniarius is a kind of rare medicinal fungi, its flavone can be used as medicine. This research was to optimize liquid culture medium for flavone fermention.Methods Taking the mycelia flavone yield of Phellinus igniarius as index ...
Qian, XU
core   +1 more source

Antimicrobial activity in cultures of some xylotrophic basidiomycetes from Azerbaijan

Ukrainian Botanical Journal
Antimicrobial activity of several strains of Laetiporus sulphureus, Phellinus igniarius, and Pleurotus ostreatus against Gram-positive and Gram-negative bacteria Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, and ...
Alimammadova-Husuyeva A.A. , Bisko N.A. , Mytropolska N.Yu. , Gurinovych N.V. , Aghayeva D.N.   +4 more
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Physiologically Active Compounds in Four Species of

Natural Product Communications, 2017
The content of two groups of compounds with biological activity (non-hallucinogenic indole compounds and free phenolic acids) were analyzed in extracts of fruiting bodies of four species of Phellinus: P. igniarius, P. pini, P. pomaceus and P.
Katarzyna Sułkowska-Ziaja, Anna Maślanka, Agnieszka Szewczyk, Bożena Muszyńska   +3 more
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Classification, Structure–Activity Relationship, and Anti‐Osteoarthritis Mechanism of Natural Flavonoids

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Natural product flavonoids have a multi‐target therapeutic intervention effect on osteoarthritis. They promote autophagy and cartilage synthesis while alleviating oxidative stress, inhibiting inflammation, and inhibiting matrix degradation. By restoring OPG/RANKL balance and regulating bone metabolism, these compounds synergistically delay the ...
Haibin Wang, Shuqi Zheng, Chunlei Hua, Wanze Feng, Zengxia Liu, Yanhong Sun, Minhui Li   +6 more
wiley   +1 more source

Preparation and Characterization of a Solid Acid Catalyst from Macro Fungi Residue for Methyl Palmitate Production

BioResources, 2015
During the process of fungal polysaccharide extraction for health care products and food factories, a large quantity of macro-fungi residues are produced, but most of the residues are abandoned and become environmental pollutants.
Min Wang, Weiwei Wu, Shasha Wang, Xinyi Shi, Fuan Wu, Jun Wang   +5 more
doaj   +1 more source