Results 51 to 60 of about 495 (150)

Commodity risk assessment of Vitis spp. plants from Moldova

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Pedro Gómez, Annemarie Fejer Justesen, Andrea Lucchi, Gregor Urek, Jonathan Yuen, Lucia Zappala, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Paraskevi Kariampa, Cristina Marzachì, Agata Kaczmarek, Louise Matic, Olaf Mosbach‐Schulz, Anna Berlin   +37 more
wiley   +1 more source

From 'Fire Esca' to 'Esca of Grapevine'

Phytopathologia Mediterranea, 2006
The use of tinder (‘esca’ or ‘amadou’) prepared from basidiocarps of some bracket fungi, e.g. Fomes fomentarius and Phellinus igniarius as an easy-to-burn matter goes back to the man’s conquest of fire.
A. Graniti
doaj   +1 more source

The Most Important Parasitic and Saprophytic Fungi on Flowering Ash (Fraxinus ornus) in Parks of Serbia and Montenegro

South-East European Forestry, 2022
In order to fulfil the gap in domestic literature about biotic causes of flowering ash (Fraxinus ornus) decline in urban conditions, this paper presents the results of a five-year investigation of the most important parasitic and saprophytic fungi on ...
Aleksandar Vemić
doaj   +1 more source

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

Food Chemistry International, Volume 1, Issue 3, Page 216-250, September 2025.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source

Phellinus igniarius

, 2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part B), pp. 343-369 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 354, DOI: 10.5281/zenodo ...
openaire   +2 more sources

Process optimization and biological activity evaluation of Hymenopellis raphanipes-Phellinus igniarius fruit vinegar prepared by mixed-strain fermentation [PDF]

Zhongguo niangzao
In this study, using edible and medicinal fungal powder (Hymenopellis raphanipes and Phellinus igniarius), combined with fruits (pear, apple, grape) as raw materials, the H. raphanipes-P.
MENG Yue, ZHOU Qian, DU Jingting, SHI Junfeng
doaj   +1 more source

Changes in the Distribution of Botrytis cinerea Pers. Fr. In China Under Climate Change

Ecology and Evolution, Volume 15, Issue 7, July 2025.
The current center of mass of Botrytis cinerea is at (99.63° E, 33.92° N). Temperature and precipitation as key environmental variables influencing the distribution of Botrytis cinerea. ABSTRACT Botrytis cinerea Pers. Fr. is capable of infecting many horticultural plants and agricultural products with gray mold, which causes great losses to the world ...
Qianqian Qian, Zhihang Zhuo, Yaqin Peng, Danping Xu   +3 more
wiley   +1 more source

Fungal diseases of tree stands under urbanized conditions of Moscow [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2013
Phytosanitary and ecological estimation of tree-stands has been con­ducted at the Forest Experimental Station of Moscow Agricultural Academy and parks of Northeast of Moscow in 2007-2011.
Smirnova Oksana G., Smirnov Aleksej N.
doaj   +1 more source

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Polygonati Rhizoma Polysaccharides Ameliorated Diabetic Kidney Disease in db/db Mice via Inhibiting TGFβ/Smad2 Signaling Pathway

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
PP ameliorated diabetic kidney disease in T2D db/db mice. PP improved the lipid metabolism and attenuated the oxidative stress in T2D db/db mice. PP increased the expression of Smad7 and inhibited the activation of TGFβ/Smad2 signaling pathway in kidneys from T2D db/db mice.
Xiyu Mei, Zeming Ren, Ziyun Gao, Sisi Chen, Xuan Chen, Qingyun Zhou, Yeling Tong, Guanhai Dai   +7 more
wiley   +1 more source