Results 101 to 110 of about 366,718 (318)
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation [PDF]
Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially abundant in berries, are of interest due to their putative anticancer activity.
Allsopp Philip +51 more
core +1 more source
Radiation‐induced hypothyroidism follows head and neck radiotherapy due to oxidative stress and inflammation. Electrospun polycaprolactone scaffolds containing adenosine have potential to modulate thyroid repair. Scaffolds enhance thyrocyte proliferation, antioxidant enzymes glutathione peroxidase and catalase, reduce senescence and apoptosis markers ...
Maria Heim +5 more
wiley +1 more source
Potential benefits of phenolic compounds extracted from winemaking wastes
The grape is one of the most popular fruit crops in the world and the winemaking sector produces large amounts of under-utilized by-products (pomace), which have significant economic potential.
Vanzela, Ellen Silva Lago [UNESP] +3 more
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Phenolic compounds from the stem bark of Saccopetalum horsfieldii Benn. [PDF]
Column chromatographic separation of the methanol extract from the Saccopatlumhorsfieldii Benn’sstem bark yielded four phenolic components including three flavonoids, kaempferol-3,4’-dimethylether(1), quercetin-3,7- dimethylether(2), quercetin-3,7,4 ...
Alfinda Novi Kristanti*, .- +2 more
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Phenolic compounds are abundant in nature and organic wastes. This biomass may be utilised in biogas generation. Phenolics can inhibit the degradation of readily biodegradable organic fractions and their own biodegradation.
Hernandez, J. E., Edyvean, R.G.J.
core +1 more source
Design and Synthesis of Peptide‐Polyester Conjugates for Cell‐Mediated Scaffold Degradation
This work describes polycaprolactone (PCL)‐based biomaterials engineered to degrade in response to cell‐secreted proteases. A fast‐degrading peptide (Fast) sequence is integrated into a PCL conjugate backbone to produce a biomaterial that is selectively degraded by multiple cell types compared to its scrambled control (ScrFast).
Korina Vida G. Sinad +7 more
wiley +1 more source
Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
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Perfil polifenólico e atividade antioxidante de farinhas e polentas de variedades locais de milho conservadas on farm no oeste de Santa Catarina: potencial como nutracêutico e alimento funcional [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2014.Introdução: Uma dieta saudável está baseada no consumo adequado de frutas, verduras e cereais
Boeing, Antonio Humberto
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Phenolic compounds play a role in plant defense against herbivores. For some herbivorous insects, particularly root herbivores, host plants with high phenolic concentrations promote insect performance and tissue consumption.
Frew, Adam (R20729) +7 more
core +1 more source
Photothermal‐Activated Antibacterial Amyloid‐Polyphenol‐Iron Hydrogels for Synergistic Wound Healing
We report a thermally triggered supramolecular hydrogel (LTFe) formed by Fe3+ and tannic acid on lysozyme amyloid fibrils. Fe3+ enables rapid gelation and photothermal transduction with an efficiency of 88.56%. The LTFe hydrogel exhibits excellent biocompatibility, potent antibacterial activity against E. coli and S.
Di Wu +8 more
wiley +1 more source

