Results 201 to 210 of about 231,053 (268)

Guava Byproducts (<i>Psidium guajava</i> L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential. [PDF]

Molecules
Baeza-Jiménez R, Noriega-Rodríguez JA, Villegas-Ochoa MA, Gonzalez-Aguilar GA, López-Martínez LX.   +4 more
europepmc   +1 more source

Real‐Time and Non‐Invasive Detection of Respiratory Viral Infections Using an Intelligent Odor Monitoring System (IOMS)

Advanced Science, EarlyView.
An intelligent odor monitoring system integrates an IVC animal model, gas sensor array, real‐time resistance readout, and machine‐learning analysis to continuously monitor infection‐associated odor changes. The platform captures longitudinal sensor responses, distinguishes infected from healthy states, and supports early‐stage respiratory viral ...
Yajie Shen, Weifeng Yuan, Long Li, Yucheng Zheng, Kenan Liu, Hegeng Li, Hua‐Yao Li, Yongliang Zhao, Binzhou Ying, Lanpeng Guo, Wenjian Zhang, Shu‐Ming Kuo, Zirui Zhang, Yufan Deng, Bohan Yin, Zhaocheng Luo, Ke Xu, Huan Liu   +17 more
wiley   +1 more source

Phase‐Resolved Dual Control of Phenol Photodissociation at the Air–Water Interface From Structure‐Resolved Statistics

Advanced Science, EarlyView.
Faster phenol photolysis at the air–water interface arises from two cooperative factors: a more favorable initial microenvironment for solvent‐side electron stabilization, which lowers CI access, and a more labile hydrogen‐bond network, which more readily reorganizes to stabilize the dark‐state intermediate.
Qiang Yin, Jialing Shi, Jinping Zhao, Chengjun Li, Yongbo Xie, Benkun Tan, Da Wang, Ziyun Wang, Yu Mao   +8 more
wiley   +1 more source

Mineral Content and Bioactive Potential of Quince (Cydonia oblonga) Peels for Value-Added Food Production. [PDF]

Plant Foods Hum Nutr
Vollmannova A, Toth T, Lidikova J, Musilova J, Ceryova N, Jakubcinova J.   +5 more
europepmc   +1 more source

Wild Edible Plants of Rosoideae Subfamily: Correlation of Phenolic Content with Bioactivity. [PDF]

Molecules
Haroutounian SA, Apostolou A, Naesens L, Evergetis E, Liekens S, Myrtsi ED.   +5 more
europepmc   +1 more source

Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation. [PDF]

Foods
Giannini G, Duque JDC, Molina-Hernandez JB, Benavides WRV, Andrade-Mahecha MM, Mejia JFG, Martinez-Correa HA, Tappi S, Dalla Rosa M, Rocculi P.   +9 more
europepmc   +1 more source

Molecular Basis for the Divergent Inhibition of α-Amylase and α-Glucosidase by Phenolic Acids: The Critical Role of Hydroxyl Substitution. [PDF]

Foods
Yang S, Li Y, Han W, Cao W, Hu Z, Zhu Z, Li M, Feng J, Zhang J.   +8 more
europepmc   +1 more source

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Phenolic Acids

2013
Fil: Palazon, Javier.
Goleniowski, Marta Ester, Bonfill, Mercedes, Cusido, Rosa, Palazon, Javier   +3 more
openaire   +2 more sources