Results 41 to 50 of about 1,140,967 (392)
Jurnal Farmasi Sains dan Komunitas, 2020 Flavonoids and phenolics are compounds with hydroxyl groups (-OH) bound to aromatic rings which enable them to react with reactive oxygen species and eliminate free radical activity. Single bulb garlic (Allium sativum var.
Ika Buana Januarti +2 more
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Glochidion wallichianum Leaf Extract as a Natural Antioxidant in Sausage Model System
Foods, 2022 This study highlighted the role of an 80% ethanolic Mon-Pu (Glochidion wallichianum) leaf extract (MPE), a novel natural antioxidative ingredient, in controlling the oxidative stability and physicochemical properties of a cooked sausage model system (SMS)
Chantira Wongnen +4 more
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AIMS Agriculture and Food, 2022 Eleutherine palmifolia is one of the medicinal plants widely used by the Dayak and Kutai tribes in Borneo Island, Indonesia as traditional medicines that can treat various diseases. Identification of the phytochemical content of E.
Marlin Marlin +3 more
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A Novel Spice: Pickled Pepper Powder and Some Quality Aspects
Polish Journal of Food and Nutrition Sciences, 2017 An alternative pepper powder with better sensory quality was produced from some pickled pepper species. The peppers pickled via traditional and quick methods were dried at 65±1°C, ground and physical, chemical and sensory characteristics of the samples ...
Cankaya Harika +2 more
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Molecules, 2020 Total phenolic compounds (TPC) and the chlorogenic acids content of potato by-product extracts of two hydro alcoholic solvents (methanol, ethanol) and two extraction methods (maceration and heating-assisted extraction) were studied. The content of TPC in
Nicolas Joly +4 more
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes [PDF]
, 2019 The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Soluble
Gulsunoglu, Zehra +3 more
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Preventing Microbial Infections with Natural Phenolic Compounds
Future Pharmacology, 2022 The struggle between humans and pathogens has taken and is continuing to take countless lives every year. As the misusage of conventional antibiotics increases, the complexity associated with the resistance mechanisms of pathogens has been evolving into ...
Kardelen Ecevit +3 more
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Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]
, 2020 The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús +6 more
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Antioxidant effects of ryegrass phenolics in lamb liver and plasma
Animal, 2014 Sixteen lambs were divided into two groups and fed two different diets. Eight lambs were stall-fed with a concentrate-based diet (C), and the remaining eight lambs were allowed to graze on Lolium perenne (G).
P. López-Andrés +7 more
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Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study [PDF]
, 2015 Background: Olive oil (OO) consumption is associated with cardiovascular disease prevention because of both its oleic acid and phenolic contents. The capacity of OO phenolics to protect against low-density lipoprotein (LDL) oxidation is the basis for a ...
Altman +47 more
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