Results 41 to 50 of about 703,806 (373)
Molecules, 2021 We aimed to analyze the chemical compositions in Arabica coffee bean extracts, assess the relevant antioxidant and iron-chelating activities in coffee extracts and instant coffee, and evaluate the toxicity in roasted coffee.
Nuntouchaporn Hutachok +6 more
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Therapeutic Potential of Plant Phenolic Acids in the Treatment of Cancer
Biomolecules, 2020 Globally, cancer is the second leading cause of death. Different conventional approaches to treat cancer include chemotherapy or radiotherapy. However, these are usually associated with various deleterious effects and numerous disadvantages in clinical ...
Mariam Abotaleb +3 more
semanticscholar +1 more source
Phenolic Compounds as Promising Drug Candidates in Tuberculosis Therapy
Molecules, 2019 Tuberculosis (TB), caused by Mycobacterium tuberculosis (MTB) remains one of the deadliest, infectious diseases worldwide. The detrimental effects caused by the existing anti-TB drugs to TB patients and the emergence of resistance strains of M ...
Muhamad Harith Mazlun +4 more
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Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
CyTA - Journal of Food, 2023 Annona muricata L. (soursop fruit) is a seasonal plant with bio-geographical distribution in tropical and subtropical climates. This study evaluated the proximate, phenolic, and antioxidant properties of different parts of soursop fruit. The influence of
Pamella A. Osei +6 more
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Foods, 2020 Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties.
H. Suleria, C. Barrow, F. Dunshea
semanticscholar +1 more source
Inositol Derivatives and Phenolic Compounds from the Roots of Taraxacum coreanum
Molecules, 2017 In this study, the characterization of chemical constituents and biological activity of the roots of Taraxacum coreanum (Asteraceae) was attempted. Phytochemical investigation of the roots of T.
Eun Jin Mo +5 more
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Adsorption of benzene, phenol, propane and carbonic acid molecules on oxidized Al(111) and alpha-Al2O3(0001) surfaces: A first-principles study [PDF]
J. Phys.: Condens. Matter 21 (2009) 225001, 2009 We present the results of ab initio calculations describing the adsorption of certain small organic molecules on clean and oxidized Al(111) surfaces as well as on the alpha-Al2O3(0001) surface. Our results show that adsorption of benzene on the clean and oxidized Al(111) surfaces is generally weak, the adsorption energy being at most around -0.5 eV per
arxiv +1 more source
Role of the Encapsulation in Bioavailability of Phenolic Compounds
Antioxidants, 2020 Plant-derived phenolic compounds have multiple positive health effects for humans attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc.
Josip Grgić +4 more
semanticscholar +1 more source
Meloidogyne javanica Chorismate Mutase 1 Alters Plant Cell Development
Molecular Plant-Microbe Interactions, 2003 Root-knot nematodes are obligate plant parasites that alter plant cell growth and development by inducing the formation of giant cells for feeding. Nematodes inject secretions from their esophageal glands through their stylet and into plant cells to ...
Elizabeth A. Doyle, Kris N. Lambert
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Olive oil by-product as functional ingredient in bakery products [PDF]
Food Research International, 131, 108940 (2020), 2020 By-products represent a major disposal problem for the food industry, but they are also promising sources of bioactive compounds. Olive pomace, one of the main by-products of olive oil production, is a potential low-cost, phenol-rich ingredient for the formulation of functional food.
arxiv +1 more source