Results 21 to 30 of about 366,718 (318)

Phenolic and Nonpolar Fractions of Elaeagnus rhamnoides (L.) A. Nelson Extracts as Virulence Modulators—In Vitro Study on Bacteria, Fungi, and Epithelial Cells

Molecules, 2018
Butanol extracts from leaves, twigs, and fruits of Elaeagnus rhamnoides (L.) A. Nelson (sea buckthorn, SBT) were fractionated into phenolic and nonpolar lipid components, the chemical composition of which was analyzed.
Barbara Różalska, Beata Sadowska, Jerzy Żuchowski, Marzena Więckowska-Szakiel, Aleksandra Budzyńska, Urszula Wójcik, Anna Stochmal   +6 more
doaj   +1 more source

Gelling Behavior of PAM/Phenolic Crosslinked Gel and Its Profile Control in a Low-Temperature and High-Salinity Reservoir

Gels, 2022
Gel conformance control technology is widely used in moderate and high temperature reservoirs. However, there are few studies on shallow low-temperature and high-salinity reservoirs.
Fei Ding, Caili Dai, Yongpeng Sun, Guang Zhao, Qing You, Yifei Liu   +5 more
doaj   +1 more source

Inositol Derivatives and Phenolic Compounds from the Roots of Taraxacum coreanum

Molecules, 2017
In this study, the characterization of chemical constituents and biological activity of the roots of Taraxacum coreanum (Asteraceae) was attempted. Phytochemical investigation of the roots of T.
Eun Jin Mo, Jong Hoon Ahn, Yang Hee Jo, Seon Beom Kim, Bang Yeon Hwang, Mi Kyeong Lee   +5 more
doaj   +1 more source

Which Extraction Solvents and Methods Are More Effective in Terms of Chemical Composition and Biological Activity of Alcea fasciculiflora from Turkey?

Molecules, 2022
The bioactive content, antioxidant properties, and enzyme inhibition properties of extracts of Alcea fasciculiflora from Turkey prepared with different solvents (water, methanol, ethyl acetate) and extraction methods (maceration, soxhlet, homogenizer ...
Refiye Beyza Ozturk, Gokhan Zengin, Kouadio Ibrahime Sinan, Domenico Montesano, Dimitrina Zheleva-Dimitrova, Reneta Gevrenova, Abdullahi Ibrahim Uba, Uğur Çakılcıoğlu, Alevcan Kaplan, Sharmeen Jugreet, Stefano Dall’Acqua, Mohamad Fawzi Mahomoodally   +11 more
doaj   +1 more source

Meloidogyne javanica Chorismate Mutase 1 Alters Plant Cell Development

Molecular Plant-Microbe Interactions, 2003
Root-knot nematodes are obligate plant parasites that alter plant cell growth and development by inducing the formation of giant cells for feeding. Nematodes inject secretions from their esophageal glands through their stylet and into plant cells to ...
Elizabeth A. Doyle, Kris N. Lambert
doaj   +1 more source

Nutritive Value of Ajuga iva as a Pastoral Plant for Ruminants: Plant Phytochemicals and In Vitro Gas Production and Digestibility

Agriculture, 2022
This study aims to evaluate the nutritive value of Ajuga iva (A. iva) harvested from three distinct altitude regions in Tunisia (Dougga, Mograne, and Nabeul).
Hajer Ammar, Ahmed Eid Kholif, Yosra Ahmed Soltan, Mohammad Isam Almadani, Walid Soufan, Amr Salah Morsy, Saloua Ouerghemmi, Mireille Chahine, Mario E. de Haro Marti, Sawsan Hassan, Houcine Selmi, Egon Henrique Horst, Secundino Lopez   +12 more
doaj   +1 more source

Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids

, 2023
Dietary fibers and phenolic acids are recognized for their various health benefits; thus, cellulose was selected as a carrier polymer of phenolic acids, including gallic acid and caffeic acid.
Mirela Kopjar, Anita Pichler, Vukoja, Josipa, Pichler, Anita, Ćorković, Ina, Ivana Buljeta, Josip Šimunović, Buljeta, Ivana, Kopjar, Mirela, Šimunović, Josip, Ina Ćorković, Josipa Vukoja   +11 more
core   +1 more source

Production of Red Beetroot (Beta vulgaris L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles

Foods
Red beetroot (Beta vulgaris L.) is a nutritionally rich root vegetable. It is a potential alternative raw material for pestil, a traditional fruit-based snack.
Neslihan Ersoyak, Busra Acoglu Celik, Elif Koc Alibasoglu, Erturk Bekar, Taha Turgut Unal, Ersin Yetan, Senem Kamiloglu, Arzu Akpinar Bayizit, Omer Utku Copur, Irmak Aral Baskaya, Perihan Yolci Omeroglu   +10 more
doaj   +1 more source

Phenolics from Medicinal and Aromatic Plants: Characterisation and Potential as Biostimulants and Bioprotectants

Molecules, 2021
Biostimulants and bioprotectants are derived from natural sources and can enhance crop growth and protect crops from pests and pathogens, respectively.
Musa Kisiriko, Maria Anastasiadi, Leon Alexander Terry, Abdelaziz Yasri, Michael Henry Beale, Jane Louise Ward   +5 more
doaj   +1 more source

ALUMINUM PHENOLATE. [PDF]

Journal of the American Chemical Society, 1906
n ...
openaire   +1 more source