Results 1 to 10 of about 366,718 (318)

The Potential of Bitter Leaf (Vernonia amygdalina) in Herbal Medicine as Anti-Inflammatory Agent

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023
The inflammatory process involves increased vascular permeability, protein denaturation, and membrane alteration. Flavonoids are a class of secondary metabolites with biological and pharmacological activities, including anti-inflammatory. The bitter leaf,
Muammar Fawwaz, Mamat Pratama, Saparuddin Latu, Rita Rahayu, Andi Nurkamilah   +4 more
doaj   +1 more source

New Biological and Chemical Evidences of Two Lamiaceae Species (Thymbra capitata and Thymus sipyleus subsp. rosulans): In Vitro, In Silico and Ex Vivo Approaches

Molecules, 2022
In this study, the methanolic and infusion extracts of two species, Thymbra capitata and Thymus sipyleus subsp. rosulans, were tested for their chemical composition and biological abilities (antioxidant, enzyme inhibitory and anti-inflammatory effects ...
Eulogio J. Llorent-Martínez, Antonio Ruiz-Medina, Gokhan Zengin, Gunes Ak, Sharmeen Jugreet, Mohamad Fawzi Mahomoodally, Gizem Emre, Giustino Orlando, Maria Loreta Libero, Nilofar, Alessandra Acquaviva, Simonetta Cristina Di Simone, Luigi Menghini, Claudio Ferrante, Luigi Brunetti, Lucia Recinella, Sheila Leone, Mohamad Ali Shariati, Abdullahi Ibrahim Uba, Annalisa Chiavaroli   +19 more
doaj   +1 more source

Tentative Identification of Phytochemicals from Smilax glabra and Smilax corbularia Extracts by LC-QTOF/MS and Their Bioactive Potential

Plants, 2022
The Smilacaceae family has been used as a food source and herbal medicine for a long time. This study aims to identify the phytochemicals extracted from Smilax glabra and Smilax corbularia by using LC-QTOF/MS analysis and determine their bioactive ...
Peerapong Jeeno, Sukit Tongban, Pichamon Yana, Anurak Wongta, Kunrunya Sutan, Sumed Yadoung, Surat Hongsibsong   +6 more
doaj   +1 more source

Variations in Total Phenolic, Total Flavonoid Contents, and Free Radicals’ Scavenging Potential of Onion Varieties Planted under Diverse Environmental Conditions

Plants, 2022
Genetic diversity and Agro-climatic conditions contribute significantly to the agronomic and morphological features of the food plant species, and their nutraceutical potential.
Nusrat Bibi, Munir H. Shah, Nadeem Khan, Abdulrahman Al-Hashimi, Mohamed Soliman Elshikh, Akhtar Iqbal, Shakeel Ahmad, Arshad Mehmood Abbasi   +7 more
doaj   +1 more source

Proximate composition, phenolic, and antioxidant properties of soursop fruit parts

CyTA - Journal of Food, 2023
Annona muricata L. (soursop fruit) is a seasonal plant with bio-geographical distribution in tropical and subtropical climates. This study evaluated the proximate, phenolic, and antioxidant properties of different parts of soursop fruit. The influence of
Pamella A. Osei, Fidelis M. Kpodo, Clement O. Tettey, Courage S. Dzah, Jacob K. Agbenorhevi, Gaston Hunkpe, Salifu Nanga   +6 more
doaj   +1 more source

Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts

Molecules, 2021
We aimed to analyze the chemical compositions in Arabica coffee bean extracts, assess the relevant antioxidant and iron-chelating activities in coffee extracts and instant coffee, and evaluate the toxicity in roasted coffee.
Nuntouchaporn Hutachok, Pimpisid Koonyosying, Tanachai Pankasemsuk, Pongsak Angkasith, Chaiwat Chumpun, Suthat Fucharoen, Somdet Srichairatanakool   +6 more
doaj   +1 more source

Changes of Phenolic Contents and Antioxidant Activity in Soybean Seeds Harvested from Phakopsora pachyrhizi Infected Crops

Biosaintifika: Journal of Biology & Biology Education, 2018
Asian soybean rust caused by Phakopsora pachyrhizi is one of the most destructive foliar diseases on soybean. Severe infection of this disease causes early defoliation and reduces the yield.
Eriyanto Yusnawan, Novita Nugrahaeni, Joko Susilo Utomo   +2 more
doaj   +1 more source

BIOLOGICAL ACTIVITY OF PHENOLIC COMPOUNDS RELEASED FROM BARLEY AND SAFFLOWER WITHIN THREE GROWTH STAGES (SEEDLINGS, ELONGATION, AND FLOWERING) ON BARLEY AND SAFFLOWER CROPS GROWTH [PDF]

Mesopotamia Journal of Agriculture
Experiments were designed according to Randomized Complete Block Design (RCBD)to study the effect of barley and safflower leachate at three growth stages (seedlings, elongation, and flowering) on seed germination and growth of barley and safflower ...
ِAlaa Ibraheem, Wasan Hussain, Salim Antar   +2 more
doaj   +1 more source

Deoxyfluorination of Phenols [PDF]

Journal of the American Chemical Society, 2011
An operationally simple ipso fluorination of phenols with a new deoxyfluorination reagent is presented.
Tang, Pingping, Wang, Weike, Ritter, Tobias   +2 more
openaire   +4 more sources

Nutritional and phenolic profiles of leaves of fifteen Anchote (Coccinia abyssinica) accessions

Cogent Food & Agriculture, 2021
The purpose of this study was to evaluate the nutritional and phenolic compositions of leaves of Anchote (Coccinia abyssinica) accessions grown in East Wollega Zone (Nekemte), Ethiopia. Leaves of fifteen accessions of Anchote were collected from research
Habtamu Fekadu Gemede, Wubeshet Merga, Mebrate Dufera, Bekele Serbessa   +3 more
doaj   +1 more source