Results 11 to 20 of about 423,278 (305)

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn [PDF]

, 2012
The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Bruni, Renato, Luca Calani, Galaverna, Gianni, Cristina García-Viguera, Mena, P., Renato Bruni, Dall'Asta, C., Calani, Luca, Crozier A, DEL RIO, Daniele, Pedro Mena, Alan Crozier, Bruni, R., MENA PARRENO, Pedro Miguel, Garcia Viguera C, García-Viguera, C., Dall'Asta, Chiara, Chiara Dall'Asta, Mena, Pedro, Gianni Galaverna, Crozier, A., Daniele Del Rio, Chiara Dall\u27Asta, Calani, L., García-Viguera, Cristina, Rio, Daniele del, Del Rio, D., Galaverna, G., Crozier, Alan   +28 more
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Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]

, 2008
The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S., Saraiva, Jorge, Renard, Catherine, M.G.C., Saraiva, Jorge A., Barros, Antonio, Coimbra, Manuel, Nunes, Cláudia, Renard, Catherine M. G. C., Marnet, Nathalie, Coimbra, Manuel A., Guyot, Sylvain, Renard, Catherine,   +11 more
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A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents

Pharmaceutical Biology, 2021
Context Allium cepa L. (Liliaceae), known as onion, is consumed throughout the world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes, flavonoids, organosulfurs, and phenolic compounds, showed various pharmacological ...
Narges Marefati, Vahideh Ghorani, Farzaneh Shakeri, Marzie Boskabady, Farzaneh Kianian, Ramin Rezaee, Mohammad Hosein Boskabady   +6 more
doaj   +1 more source

Phytochemicals and Antioxidant Activities in methanol extracts of Endemic Haplophyllum Species from Türkiye

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023
The aim of the current study is to determine the total flavonoids, phenolics and antioxidant activities of methanol extracts from aerial parts of four endemic Haplophyllum species to Türkiye (H. myrtifolium, H. vulcanicum, H. pumiliforme, and H. sahinii).
Cennet Yaman
doaj   +1 more source

Synergistic Effect of NaCl Pretreatment and PVP on Browning Suppression and Callus Induction from Petal Explants of Paeonia Lactiflora Pall. ‘Festival Maxima’

Plants, 2020
Browning is prevalent in tissue cultures of Paeonia lactiflora Pall. (herbaceous peony), and severely affects and restricts the growth and differentiation of the explants.
Xuan Cai, Hao Wei, Chen Liu, Xiuxia Ren, Luc The Thi, Byoung Ryong Jeong   +5 more
doaj   +1 more source

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts

Frontiers in Nutrition, 2022
Sprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species.
Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan   +8 more
doaj   +1 more source

Allelopathic effects of Rhynchosia capitata on germination and seedling growth of mungbean [PDF]

Planta Daninha, 2013
Experiments were conducted to evaluate the allelopathic influence of Rhynchosia capitata on germination and seedling growth of mungbean (Vigna radiate) along with identification of the phytotoxic substances responsible for this activity.
H.H. Ali, A. Tanveer, M.A. Nadeem, M.M. Javaid, M.S. Kashif, A.R. Chadhar   +5 more
doaj   +1 more source

Deoxyfluorination of Phenols [PDF]

Journal of the American Chemical Society, 2011
An operationally simple ipso fluorination of phenols with a new deoxyfluorination reagent is presented.
Tang, Pingping, Wang, Weike, Ritter, Tobias   +2 more
openaire   +4 more sources

Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids [PDF]

, 2023
Dietary fibers and phenolic acids are recognized for their various health benefits; thus, cellulose was selected as a carrier polymer of phenolic acids, including gallic acid and caffeic acid.
Mirela Kopjar, Anita Pichler, Vukoja, Josipa, Pichler, Anita, Ćorković, Ina, Ivana Buljeta, Josip Šimunović, Buljeta, Ivana, Kopjar, Mirela, Šimunović, Josip, Ina Ćorković, Josipa Vukoja   +11 more
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Phenolic compounds in Ecuadorian fruits [PDF]

, 2009
A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify the group and content of phenolic compounds responsible for the antioxidant activity ...
Vasco, Catalina
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