Results 11 to 20 of about 366,718 (318)

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn [PDF]

, 2012
The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Bruni, Renato, Luca Calani, Galaverna, Gianni, Cristina García-Viguera, Mena, P., Renato Bruni, Dall'Asta, C., Calani, Luca, Crozier A, DEL RIO, Daniele, Pedro Mena, Alan Crozier, Bruni, R., MENA PARRENO, Pedro Miguel, Garcia Viguera C, García-Viguera, C., Dall'Asta, Chiara, Chiara Dall'Asta, Mena, Pedro, Gianni Galaverna, Crozier, A., Daniele Del Rio, Chiara Dall\u27Asta, Calani, L., García-Viguera, Cristina, Rio, Daniele del, Del Rio, D., Galaverna, G., Crozier, Alan   +28 more
core   +1 more source

Influence of Extraction Scheme on the Antioxidant Potential of Caralluma tuberculata

Notulae Scientia Biologicae, 2018
Herbal industry of developing countries is facing several technical issues related to the extraction conditions in order to attain the maximum yield of a plant extract with maximum therapeutic attributes.
Sobia NOREEN, Ishtiaq HUSSAIN, Muhammad Ilyas TARIQ, Shahid IQBAL, Fozia BATOOL, Shazia Akram GHUMMAN, Shazia NOUREEN, Tusneem KAUSAR   +7 more
doaj   +1 more source

The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry

Antioxidants, 2019
This study investigated the effects of vinification techniques and cultivars (Stevens, Pilgrim and Bergman) on cranberry wine quality. Three winemaking technologies were conducted to prepare cranberry musts before fermentation, including traditional red ...
Jingying Zhang, Donglin Chen, Xiao Chen, Paul Kilmartin, Siew Young Quek   +4 more
doaj   +1 more source

A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents

Pharmaceutical Biology, 2021
Context Allium cepa L. (Liliaceae), known as onion, is consumed throughout the world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes, flavonoids, organosulfurs, and phenolic compounds, showed various pharmacological ...
Narges Marefati, Vahideh Ghorani, Farzaneh Shakeri, Marzie Boskabady, Farzaneh Kianian, Ramin Rezaee, Mohammad Hosein Boskabady   +6 more
doaj   +1 more source

Synergistic Effect of NaCl Pretreatment and PVP on Browning Suppression and Callus Induction from Petal Explants of Paeonia Lactiflora Pall. ‘Festival Maxima’

Plants, 2020
Browning is prevalent in tissue cultures of Paeonia lactiflora Pall. (herbaceous peony), and severely affects and restricts the growth and differentiation of the explants.
Xuan Cai, Hao Wei, Chen Liu, Xiuxia Ren, Luc The Thi, Byoung Ryong Jeong   +5 more
doaj   +1 more source

Phytochemicals and Antioxidant Activities in methanol extracts of Endemic Haplophyllum Species from Türkiye

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023
The aim of the current study is to determine the total flavonoids, phenolics and antioxidant activities of methanol extracts from aerial parts of four endemic Haplophyllum species to Türkiye (H. myrtifolium, H. vulcanicum, H. pumiliforme, and H. sahinii).
Cennet Yaman
doaj   +1 more source

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts

Frontiers in Nutrition, 2022
Sprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species.
Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan   +8 more
doaj   +1 more source

Allelopathic effects of Rhynchosia capitata on germination and seedling growth of mungbean [PDF]

Planta Daninha, 2013
Experiments were conducted to evaluate the allelopathic influence of Rhynchosia capitata on germination and seedling growth of mungbean (Vigna radiate) along with identification of the phytotoxic substances responsible for this activity.
H.H. Ali, A. Tanveer, M.A. Nadeem, M.M. Javaid, M.S. Kashif, A.R. Chadhar   +5 more
doaj   +1 more source

Phenolic Compounds as Promising Drug Candidates in Tuberculosis Therapy

Molecules, 2019
Tuberculosis (TB), caused by Mycobacterium tuberculosis (MTB) remains one of the deadliest, infectious diseases worldwide. The detrimental effects caused by the existing anti-TB drugs to TB patients and the emergence of resistance strains of M ...
Muhamad Harith Mazlun, Siti Fatimah Sabran, Maryati Mohamed, Mohd Fadzelly Abu Bakar, Zunoliza Abdullah   +4 more
doaj   +1 more source

Phytophenol Dimerization Reaction: From Basic Rules to Diastereoselectivity and Beyond

Molecules, 2022
Phytophenol dimerization, which is a radical-mediated coupling reaction, plays a critical role in many fields, including lignin biosynthesis. To understand the reaction, 2,2-diphenyl-1-picrylhydrazyl radical was used to initiate a series of phytophenol ...
Shuqin Liu, Xican Li, Ban Chen, Xiaojian Ouyang, Yulu Xie, Dongfeng Chen   +5 more
doaj   +1 more source