Results 331 to 340 of about 3,642,031 (384)

The Estimation of Phenolic Compounds, Sugars, and Acids of the Cultivar and Clones of Red-Fleshed Apples Based on Image Features. [PDF]

Foods
Ropelewska E, Szwejda-Grzybowska J, Lewandowski M, Mieszczakowska-Frąc M.   +3 more
europepmc   +1 more source

Phenolic compounds, antioxidant enzymes, and oxidative stress in barley (Hordeum vulgare L.) genotypes under field drought-stress conditions. [PDF]

BMC Plant Biol
Mohagheghian B, Saeidi G, Arzani A.
europepmc   +1 more source

Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers. [PDF]

Food Chem X
Yang Y, Xu Y, He X, Guo M, Chen J, Luo L, Xiang J.   +6 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Phenolic compounds: current industrial applications, limitations and future challenges.

Food & Function, 2020
Phenolic compounds are natural bioactive molecules found mainly in plant tissues that have shown interesting bioactivities, such as antioxidant, antimicrobial, anti-inflammatory, and antiproliferative activities, among others, which has led to great ...
B. Albuquerque, S. Heleno, M. B. P. Oliveira, L. Barros, Isabel C. F. R. Ferreira   +4 more
semanticscholar   +1 more source

Microbial Degradation of Phenol and Phenolic Compounds

2021
Phenol and phenolic compounds play an essential role in various modern-day industries. However, due to the toxic and recalcitrant nature of phenolic compounds, these compounds have a detrimental effect on the environment and aquatic life. In the recent past, different physicochemical methods have been employed by various researchers for phenol ...
Milan Malhotra, Sanjay Singh, Divya Gupta, Jeetendra Sahani   +3 more
openaire   +2 more sources

Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability.

Journal of Agricultural and Food Chemistry, 2021
As the most widely consumed fruit in the world, apple (Malus domestica Borkh.) fruits provide a high level of phenolics and have many beneficial effects on human health.
Shuhan Feng, Jianyong Yi, Xuan Li, Xinye Wu, Yuanyuan Zhao, Youchuan Ma, Jin-feng Bi   +6 more
semanticscholar   +1 more source