PHENOLS CONTENT AND PHENOLIC PEROXIDASE ACTIVITY IN CUCUMBER PLANTS UNDER LED LIGHTING
International Journal of Secondary Metabolite, 2014 Cucumber plants (variety “Kurazh”) had been growing under Philips TL-D 36W/765 fluorescent lamps at 4000 lx with 14 h photoperiod until the beginning of first leaf formation. Then until the appearance of the second leaf (usually 10 d) the plants had been growing under blue (459 nm) or red (635 nm) light-emitting diodes (LEDs) or under blue and red LEDs
VIAZAU, Y.v., SHALYGO, N.v.
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Antioxidant Potential of Calophyllum gracilentum: A Study on Total Phenolic Content, Total Flavonoid Content, and Free Radical Scavenging Activities [PDF]
, 2023 Nurr Maria, Ulfa Seruji +6 more
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Antioxidant activity and phenolic contents Pomegranate vinegar
, 2015 Pomegranate is well known for its attributed health beneficial properties. The aim of this study was to determine the effects of ethanol and acetic acid fermentations on total antioxidant activities and phenolic substances of pomegranate juice. Juices of two types of pomegranates and their 1: 1 mixture with pomegranate pomace (25%) were used to make ...
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ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF GARDEN CRESS (Lepidium sativum)
Acta Scientiarum Polonorum: Hortorum Cultus, 2013 Garden cress (Lepidium sativum), a member of the Brassicaceae family, is an underutilised crop in Europe and Turkey. The dry matter content, crude protein, ascorbic acid, minerals (N, P, K, Ca, Mg, Na, Fe, B, Cu, Na, Zn, Mn), the total phenolic content ...
Ihsan Gungor Sat +3 more
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The total phenolic compound and sorgoleone content as possible indirect indicators of the allelopathic potential of sorghum varieties ( Sorghum bicolor (L.) Moench) [PDF]
H. Waligóra +5 more
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Scientific ReportsIn the current age, nutrition is a widely discussed topic, with foods rich in antioxidants being advocated to support healthy living. Phenolic compounds, which are used in treating various diseases due to their antimicrobial properties, have health ...
Filiz Hallaç Türk, Ayşe Aycan Urcan
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Antioxidant Capacity and Phenolic Content of Selected Strawberry Genotypes [PDF]
, 2005 Djamila Rekika +6 more
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Effects of Ascorbic Acid and Phenolic Content Concentrations on Natural Reduction of Silver Ions from Plant Extracts [PDF]
, 2016 Shruti Tyagi
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