Results 151 to 160 of about 254,258 (209)

Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran

, 2017
Vasigheh sadat Mirbagheri, Ebrahim Alizadeh, Mostafa Yousef Elahi, Sedigheh Esmaeilzadeh Bahabadi   +3 more
openalex   +2 more sources

CHANGES IN TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF GREEK TABLE OLIVE CULTIVAR AMFISSIS DURING MATURATION

, 2017
Nikolaos Gougoulias, Liviu Giurgiulescu, Ioannis Vagelas, Eleni Wogiatzi, Maria-Nektaria Ntalla   +4 more
openalex   +1 more source

IN VITRO ANTIOXIDANT ACTIVITIES, TOTAL FLAVONOID, PHENOLIC AND CAROTENOID CONTENT FROM VARIOUS EXTRACTS OF FOUR SPECIES ASTERACEAE HERB

, 2015
Irda Fidrianny Ibrahim, Evelyne Nadia, Komar Ruslan W   +2 more
openalex   +1 more source

Phenolic Content in Triticum Aestivum: A Review

International Journal of New Technology and Research, 2018
P. D. Patil, S. P. Dehankar, A. S. Khot, S. R. Koli, T. R. Gawali, P. S. Sutar-kapashikar   +5 more
openaire   +1 more source

A Total Content of Phenolic Compounds in the Ethanol Extracts of Galega Officinalis L. and G. Orientalis Lam.

, 2018
Oksana Shymanska
openalex   +2 more sources

Optimisation of Ultrasound-Assisted Extraction of Total Phenolics and Flavonoids Content from Centella asiatica [PDF]

Vimolpa Hiranpradith, Nantawan Therdthai, Aussama Soontrunnarudrungsri, Oumaporn Rungsuriyawiboon   +3 more
openalex   +1 more source

Influence of Habitat Factors on the Yield, Morphological Characteristics, and Total Phenolic/Flavonoid Content of Wild Garlic (Allium ursinum L.) in the Republic of Serbia [PDF]

Stefan Gordanić, Aleksandar Ž. Kostić, Đorđe Moravčević, Sandra Vuković, Sofija Kilibarda, Ana Dragumilo, Željana Prijić, M. Lukić, Tatjana Marković   +8 more
openalex   +1 more source

Antioxidant potential and total phenolic content of methanolic bark extract of Madhuca indica (koenig) Gmelin

, 2012
Anu Chaudhary, Anil Bhandari, A Pandurangan   +2 more
openalex   +1 more source

Comparison of total phenolic content, total flavonoid content, and antioxidantactivity of white mulberry (Morus alba) leaves and roots using 80% ethanol andwater

Azrina Azlan, Jose Guillermo Penieres C
openalex   +1 more source

PHENOLIC CONTENT OF APPLE POMACE AFFECTED BY THEIR MICROWAVE IRRADIATION

Martina Fikselová, Silvia Jakabová, Radoslav Židek, Lucia Zeleňáková, Jozef Čapla, Simona Kunová, Paulína Letková, Jana Kolačkovská   +7 more
openalex   +2 more sources