Results 161 to 170 of about 254,258 (209)

Correlation between Antimicrobial Activity Values and Total Phenolic Content/Antioxidant Activity in Rubus idaeus L. [PDF]

Audronė Ispiryan, Vilma Atkočiūnienė, Natalija Makstutiene, Antanas Šarkinas, Alvija Šalaševičienė, Dalia Urbonavičienė, Jonas Viškelis, Rasa Pakeltienė, Lina Raudonė   +8 more
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Valorization of Spent Coffee Grounds: Comparing Phenolic Content and Antioxidant Activity in Solid-Liquid vs. Subcritical Water Extraction Methods [PDF]

Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso   +2 more
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Changes in phenolic content and expression of target genes from ripening to processing of olive fruits (Olea europaea L.)

Burin, Tea
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Determination of 1,1-diphenyl-2-picrylhydrazyl radical scavenging capacity and total phenolic content in four different igusa cultivars in Japan

, 2013
伸 安田, 貴大 山本, 真菜美 佐伯, 政輝 小野, 敬司 井越, 聖孝 椛田   +5 more
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Brewing Conditions Optimization of <i>Berberis vulgaris</i> L. Tea by Assessing Antioxidant Activity and Phenolic Content Using Box-Behnken Design

Kübra Çinar Topçu, Özlem Çakır
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Content of phenolic substances in basidiomycetes

Mycological Research, 1997
The content of phenolic substances in freshly collected fruit bodies of several basidiomycete genera varied in the range 2:35–9·05 mg g -1 , following closely the trend of a normal function. It was necessary to use a polyphenoloxidase-inhibiting substance to obtain reliable analysis.
A. Del Signore, ROMEO, FRANCESCO, M. Giaccio   +2 more
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Phenolic content of commercial olive oils

European Food Research and Technology, 2003
The phenolic composition of commercial virgin olive oils (Picual, Hojiblanca, Arbequina and Cornicabra varieties) was studied by high performance liquid chromatography, sampling oils over 1 year. Oils sold in March displayed the lowest polyphenol concentration, particularly in secoiridoid aglycons.
A. García, M. Brenes, P. García, C. Romero, A. Garrido   +4 more
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Phenolic Content and Antioxidant Capacity of Muscadine Grapes

Journal of Agricultural and Food Chemistry, 2003
Fruits of 10 cultivars of muscadine grapes (five bronze skin and five purple skin) grown in southern Georgia were separated into skin, seed, and pulp. Each fruit part and the leaves from the corresponding varieties were extracted for HPLC analysis of major phenolics. Total phenolics were determined colorimetrically using Folin-Ciocalteu reagent.
Eduardo, Pastrana-Bonilla, Casimir C, Akoh, Subramani, Sellappan, Gerard, Krewer   +3 more
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Antioxidant Capacity and Phenolic Content of Sweet Rowanberries

Journal of Agricultural and Food Chemistry, 2005
Sweet rowanberry cultivars adapted to northern climates have been developed from rowanberries (Sorbus aucuparia L.) and hybrids of rowanberry with Malus, Pyrus, Aronia, or Mespilus. The rowanberries studied here (cvs. Burka, Dessertnaja, Eliit, Granatnaja, Kubovaja, Rosina, Rubinovaja, Titan, and Zholtaja) have high antioxidant and phenolic contents ...
Anne T, Hukkanen, Satu S, Pölönen, Sirpa O, Kärenlampi, Harri I, Kokko   +3 more
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Reducing the contents of free phenol and formaldehyde in phenolic foam

Journal of Applied Polymer Science, 2003
AbstractThe problem of overly high contents of remnant monomers (free phenol and free formaldehyde) in phenolic foam was studied. Free phenol was characterized by iodimetry, and free formaldehyde was characterized by a hydroxylamine hydrochloride method.
Li, WL, Lin, Q, Yan, MF, Zou, YS
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